How to preserve persimmons and 3 recipes for overripe persimmons "Persimmon Pudding," "Frozen Persimmons," and "Ripe Persimmon Lassi," an easy and delicious way to transform persimmons into a delicious new product!
We introduce how to preserve persimmons and three recipes for saving overripe persimmons: "persimmon pudding," "frozen persimmons," and "ripe persimmon lassi. With just a few simple additions, soft and tender persimmons can be transformed into rich sweets!
Easy and popular Chinese cabbage recipes, including 24 recipes for saving, mass consumption, and shortening time, as well as how to select and store cabbage.
Chinese cabbage is in season during the cold season from November to February. Since it is mostly made of water, it is low in calories. Here we introduce how to select and store Chinese cabbage, as well as a collection of Chinese cabbage recipes that the Engeboku editorial staff has actually tried to make.
Four refreshing "ponzu" recipes: "Grilled eggplant with ponzu sauce", "Fried cabbage and chikuwa with mayo ponzu sauce", "Marinated eggplant and tomato with ponzu sauce", and "Daikon and shiso leaves in ponzu sauce with salted konbu
We introduce a collection of recipes using ponzu. There are four recipes: "Grilled eggplant with ponzu sauce," "Fried cabbage and chikuwa with mayo ponzu sauce," "Marinated eggplant and tomato with ponzu sauce," and "Marinated radish and shiso leaves with ponzu sauce on salted konbu seaweed.
Three easy eggplant recipes: "Grilled eggplant with ponzu sauce," "Mackerel chili con carne," and "Marinated eggplant and tomato with ponzu sauce.
We introduce a collection of easy recipes using eggplant. They are "Grilled eggplant with ponzu sauce", "Mackerel chili con carne", and "Marinated eggplant and tomato with ponzu sauce".
Three cabbage recipes! Saving "Stir-fried cabbage and chikuwa with mayo pon", "Stir-fried pork belly and cabbage with garlic and miso", "Stir-fried cabbage with garlic cheese".
We introduce a collection of easy recipes using cabbage. Three recipes are: "Stir-fried cabbage and chikuwa with mayo pon", "Stir-fried pork belly and cabbage with garlic miso", and "Stir-fried cabbage with garlic cheese".
Three "Soboro Recipes!" Soboro recipe with chopped chives, minced eggplant and minced tofu, and tofu soboro.
The following is a compilation of three "Soboro recipes" that were actually tried and enjoyed by the En-En-Koku editorial staff. They are: "Soboro reserve greens", "Eggplant and minced minced meat Soboro", and "Tofu Soboro".
This is a recipe that will help you save money. Full of flavor from the broth, the aroma of sesame oil stimulates the appetite.
This is a recipe to help you save money by using cheap and hearty ingredients. I'll introduce you to "Spicy Braised Chikuwa and Shirataki". It's also good as a side dish for lunch.
Three cabbage recipes! Stir-fried Cabbage and Chikuwa with Mayopon, Potato and Cabbage with Cheese, Unrolled Cabbage Rolls...
Here are three cabbage recipes that the En Eats editorial team has actually made and found to be delicious. Here are three cabbage recipes that the En Eats editorial team actually enjoyed making: "Stir-fried Cabbage and Chikuwa with Mayopon," "Potato and Cabbage with Cheese," and "Unrolled Cabbage Rolls.
3 "chikuwa recipes"! "Stir-fried dioscorea and chikuwa" "Pumpkin and chikuwa kinpira" "Chikuwa and pepper kinpira"
Here are three "chikuwa recipes" that were delicious when the En-eating editorial department actually made them. "Stir-fried dioscorea and chikuwa", "Pumpkin and chikuwa kinpira", "Chikuwa and pepper kinpira".
3 recipes with sesame seeds "Pumpkin with sesame seeds" "Snap peas with sesame seeds" "Sesame seedlings with sesame seeds" Easy plus 1 item!
Here are three "sesame-mixed recipes" that the En-eating editorial department actually made and found to be delicious. "Pumpkin with sesame seeds", "Snap peas with sesame seeds", "Pea sprouts with sesame seeds".
3 Crab Stick Recipe "Cheese Crab Stick Hanpen Grilled" "Crab Stick Crab Stick" "Crab Stick Salad"
Introducing recipes using "crab sticks". There are 3 dishes, "Cheese Crab Stick Hanpen Grilled", "Crab Stick Crab Stick" and "Crowdaisy Crab Stick Salad".
3 time-saving recipes! "Unfried tuna cutlet" "Stir-fried hamburger bowl" "Unrolled roll cabbage"
Here are three time-saving recipes that the En-eating editorial department actually made and found to be delicious. "Deep-fried tuna cutlet", "stir-fried hamburger steak" without kneading meat, "roll cabbage without rolling".
Saving "Chikuwa Recipe" Summary 3 items! "Chikuwa isobe stir fry" and "mushroom and chikuwa ginger stir fry" etc.
Also for saving rice before payday! Here are three "chikuwa recipes" that the En-eating editorial department actually made and were delicious! "Stir-fried chikuwa isobe" and "stir-fried mushrooms and chikuwa with ginger".
3 simple "regular vegetable recipes" summary! "Soboro of fir vegetables" "Mushroom range Tsukudani" "Taste lotus root"
Here are three "regular vegetable recipes" that the En-eating editorial department actually made and were delicious. "Momi green soboro" and "mushroom range tsukudani".
[Recipe] 3 quick recipes for shrimp! "Garlic shrimp" and "Avocado and shrimp mayo salad" etc.
Easy to make, plus 1 item! Here are three simple "shrimp recipes" that the En-eating editorial department actually made and found to be delicious. "Garlic shrimp" and "Avocado and shrimp mayo salad".
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Sushiro's big Thanksgiving Guessing Neta Festival: "In-store cut salmon" and "Natural raw tiger prawns" for 100 yen including tax!
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Mos Burger "Chilly Dolce Kuzu Tropical" - Ice cream that won't melt! Last year's popular "Chilly Dolce Kuzu Berry" is back!
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Bourbon "Alfort divine banana", "Chocolat Blanchette divine banana" and 5 other "divine banana" sweets
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Toraya] If you love anko (red bean paste), you must visit Toraya! Summary of Toraya Anstand's recommended menu and store information
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St. Mark's Cafe "Black Thunder Zaku Zaku Zaku Premium Choco Kuro" and "Black Thunder Inazuma Chocolate Parfait" etc. to be released on May 17!