Tonden "Ryugu Gozen" and "Otohime Gozen", fully enjoy seafood such as boiled sea bream from Miyagi Prefecture and sushi with botan shrimp!
Tonden presents "Ryugu Gozen" and "Otohime Gozen," which allow you to enjoy seafood. The menu features seafood such as boiled sea bream and sushi with plump and chewy botan shrimps.
Sushiro's "Tohoku Sanriku Umami Market" "Abalone Kaisen Zukushi Platter (Uni, Salmon Roe)" "Authentic Shark's Fin Rice Ball" "Extra Large Jumbo Scallops" "Super Sashimi Mackerel" "Harako Rice-Style Seaweed Wrapped Rice" Eat and Support Reconstruction!
Tohoku Sanriku Umaimon Market" is being held at Sushiro. The fair features seafood from Sanriku and local gourmet foods. I tried the "Abalone Kaisen Zukuri (sea urchin and salmon roe)," "Authentic Shark's Fin Rice Ball," "Extra Large Jumbo Scallop," "Super Fine Saba (vinegared mackerel)," and "Harako Rice-style Seaweed Wrapped Rice" at the restaurant!
Yume-an "Honzuwai kani salmon roe seiro gohan and crab soup set" and "Honzuwai kani seafood three-course rice bowl and crab soup set
Yumean will hold a "Hon Zuwai & Hokkaido Hanasaki Crab" fair. You can choose from "Honzuwai crab, salmon roe seiro gohan and crab soup set" or "Honzuwai crab, three kinds of seafood rice bowl and crab soup set".
Isomaru Suisan's "Kaisen Kore Don" - 9 kinds of seafood in a big bowl! Lunch for those days when you want to splurge a little -- "Salmon 3 Colors Don" is also available!
I actually tried Isomaru Suisan's lunch menu, "Kaisen Koubore-don". The ingredients include tuna red meat, negitoro, yellowtail, shrimp, egg, salmon, crab meat, fish roe, and boiled conger eel. There is also a "Salmon tri-color rice bowl" recommended for salmon lovers.
Kappa Sushi “The! Japan Big Fishing Festival” Fair “It's like a seafood bowl with a lot of layers” “Okhotsk Sea Jumbo Scallop” etc.
The "The! Japan Big Fishing Festival" fair will be held at Kappa Sushi. "It's like a seafood bowl piled up" "Okhotsk sea jumbo scallop" "Yakitsu port landed bonito" "Tuna bonito wrapping" "Local cuisine Harako rice dashi soy sauce roasted salmon how much" "Kyushu local cuisine cold buri kyukyu tailoring" "Hyogo prefecture scallops pickled in soy sauce" "Aomori prefecture steamed scallops with beach grilled style nigiri" "Surugawan kamaage shirasu warship" "Hokkaido sushi meika somen" lineup.
Kappa Sushi "Kappa Sushi Special Ehomaki" "Luxury 11 Kinds of Seafood Ehomaki" "Natural Tuna Ehomaki"
At Kappa Sushi, "Kappa Sushi's Special Ehomaki", "11 kinds of gorgeous seafood Ehomaki" and "Natural Honjo Ehomaki" will be on sale.
Go To Super Sushiro PROJECT Final "Tenkomori Festival" "Seafood Explosion Mountain" "Tenkomori Salad Tree" etc.!
At Sushiro, the "Tenkomori Festival" will be held as the Go To Super Sushiro PROJECT Final. "Seafood Bombing Mountain" "Tenkomori Salad Tree" "Large Green Onion Tuna" "Double Dodekaika Tennigiri" "Large Cut Skipjack Tuna" "Large Cut Salmon" "Large Cut Bottle Toro" "Large Cut Bottle Toro" The lineup includes "Shirasu Gunkan," "Comparison of Eating Large Akakai," "Double Jumbo Hotate Shell Pillar," "Double Botan Shrimp," and "Dodeka Ebiten Udon."
"Winter Delicious Fair" such as Yumean "Seafood Three Kinds of Bamboo Steamer Rice Set", "Japanese Black Beef Sukiyaki Set", "Domestic Beef Loin Sukiyaki Set"
The "Winter Deliciousness" fair is being held at Yumean for a limited time. "Seafood 3 Kinds of Bamboo Steamer Rice Set", "Japanese Black Beef Sukiyaki Set" and "Domestic Beef Loin Sukiyaki Set" are available. At the same time, the lunch menu such as noodles and small bowls has been expanded to prepare "Favorite Udon & Donburi Lunch".
Kappa Sushi "Crab Festival" "Namamoto Zuwai Crab" "Boiled Honzuwai Crab" "Crab Miso" "Crab Cream Croquette with Special Crab Miso Mayo" etc.
"Crab Festival" will be held at Kappa Sushi. "Raw book crab" "Boiled book crab" "Book crab crab meat" "Honzuwai crab and crab miso rich encounter" "Honzuwai crab loosened ponzu crab" "Crab "Miso" "Crab is surprised! Crab Kamaten" "Crab is surprised! Crab Kamaten Mayo" "Ponzu scented crab dossari tea bowl steamed" "Crab and shrimp fresh lettuce salad" "Crab cream croquette sticking "Crab miso with mayo" is a lineup.
Hanaya Yohei "Hanaya's special miso nikomi udon" "luxury seafood bowl" "asari butter" "charcoal-grilled chicken on a ceramic plate" "fried squid" is now available!
Hanaya Yohei's grand menu will be revised. "Hanaya's special miso nikomi udon", "luxury seafood bowl", "clam butter", "charcoal-grilled chicken on a ceramic plate", and "fried squid" will be available.
Sagami "Hokkaido Ajimeguri Fair" "Luxury Hokkai Don and Northern Grated Soba" "Scallop and Autumn Sword Fish Butter Soy Sauce Grilled Bowl and Noodles" etc.
"Hokkaido Ajimeguri Fair" of Japanese noodle shop Sagami was announced on the official website. "Luxury Hokkai Don and North Grated Soba" "Northern Blessing Gozen" "Sail and Autumn Sword Fish Butter Soy Sauce Grilled Bowl and Noodles" "Oebi Tenku Soba and Ishibori Soba" "Grated soba noodles with standing and autumn sword fish and Hokkai petit bowl" "Whole Hokkaido butter grilled" "Hokkaido sashimi platter" "Inca awakening salty butter" "Squid eating comparison" will be prepared.
Yumean "Oma's Honmaguro Sanriku Michinokuju" Aiya "Shiogama's Natural Honmaguro Sanriku Michinoku Don Gozen" Tohoku Ingredients Support!
At Yumean, "Oma's Honmaguro Sanriku Michinokuju", "Oma's Honmaguro Don" and "Sanriku Mekabu Soba Summer Vegetable Ten and Oma's Omoto Tuna Donburi Set" will appear. At Aiya, "Sanriku Michinoku Don Gozen, a natural tuna from Shiogama" will be prepared.
Coco's "Cold Udon Fair" 2nd! "Cold Carbonara Udon" and "Cold Mala Udon with Pork Rose" are now available
The second "Cold Udon Fair" has started at Coco's. As new products, "Cold Carbonara Udon" and "Cold Mala Udon with Pork Rose" will be released.
Sushiro "Unadon" single, double, triple! "10 kinds of seafood bowl" and "exciting! Daitoro bowl" are also available for take-out only
At Sushiro, "Unadon", "10 kinds of seafood bowls", and "Gorgeous! Daitorodon" will be sold in sequence as take-out limited menus. A luxurious bowl full of volume.
Sushiro "Tohoku Hokkaido City" will be held! A large collection of Hokkaido gourmet dishes such as special Hokkaido prime (raw sea urchin and sweet shrimp), special Shiraoi beef nigiri, and Tokachi butadon-style nigiri!
"Tohoku Hokkaido City" will be held at Sushiro. A fair where you can enjoy Hokkaido ingredients such as seasonal "raw sea urchin" and other Hokkaido seafood, and sweets made with fresh cream from Hokkaido.
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New "Caramel Palmier" in Morozoff's "Kiln Dashi Cookies & Pies" - Made with French wheat and Japanese butter, the burnt caramel is sweet and savory.
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Famima's "Cafe Latte Regular" renewed with a refreshing sweetness! Joint development with Tetsu Kasuya
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FamilyMart "Godiva Supervised Chocolate Frappe" and "Godiva Supervised White Chocolate Strawberry Frappe" go on sale April 30!
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Nakau's new menu item, "Chicken Teriyaki Donburi" (teriyaki chicken rice bowl), is available from November 1 for 590 yen per bowl! The savory aroma of the charcoal fire will whet your appetite.
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New Arrivals: "Uchi Cafe×GODIVA Chocolat & Fromage Mousse," "GODIVA Chocolat Roll Bun," "Zakutto Honey Churlocky," "Uchi Cafe Japanese Fruits: Kosui from Tochigi Prefecture," etc.