Hanaya Yohei's grand menu will be revised on October 21st. "Hanaya's special miso nikomi udon", "luxury seafood bowl", "clam butter", "charcoal-grilled chicken on a ceramic plate", and "fried squid" will be available.

Hanaya's special miso simmered udon noodles

"Hanaya's special miso simmered udon" is a dish that uses a mixture of several types of miso, such as Saikyo miso, and is filled with red eggs. In addition to fried pumpkin, eggplant, and lotus root, it is a volume-oriented product that contains green onions, mizuna, carrots, mitsuba, pork, and kamaboko. You can enjoy the heat suitable for the chilly season. There is also a To go version that you can enjoy on the stove at home. The selling price is 1,089 yen (tax included, same below).

Luxury seafood bowl

"Gorgeous seafood bowl" uses 13 kinds of tuna, salmon, salmon roe, red sea bream, crab, scallop, etc. It was sold only on the lunch menu in the summer of 2021 and became a grand menu because it was well received. With miso soup, the selling price is 1,089 yen.

Clam butter

"Asari butter" is also a dish that you can enjoy hot. The umami of butter is added to the clam soup stock and the gentle Japanese-style soup stock, making it an additional dish to the main dish. The selling price is 429 yen.

Grilled charcoal chicken on a ceramic plate

"Charcoal-grilled chicken on a ceramic plate" is a chicken with a moderate texture that is grilled on a ceramic plate along with green onions, carrots, and mizuna. The fragrant scent is appetizing. If you like, you can enjoy it while changing the taste with the attached lemon and yuzu pepper. The selling price is 539 yen.

Deep-fried squid

"Karaage of squid" is tailored for meals as well as a snack of sake, and the crispy clothes and the soft texture of squid go well together. You can enjoy it as it is or by squeezing the lemon. The selling price is 429 yen.