At Sushiro, "Unadon", "10 kinds of seafood bowl", and "Gorgeous! Daitorodon" will be on sale from July 8th as a take-out limited menu. It will end as soon as the products are sold out.

Unadon

Sushiro has sold "Unachirashizushi" on the day of the Ox, which has been well received by many people every time. This year, the "Unadon", which has been further enhanced with the same commitment to eel, will be released. There are 3 types of eels, 5 for singles (640 yen, all including tax), 10 for doubles (1,080 yen), and 15 for triples (1,520 yen), which are heavier than sushi rice. I am.


To keep the freshness and umami, the live eel is steamed plumply and slowly grilled to remove excess fat and condense the deliciousness. Sushiro's special sauce is layered four times to enhance the original taste of eel.

10 kinds of seafood bowl

The popular "10 kinds of seafood bowls" on the donburi menu, which had been sold only for delivery, can now be ordered at Sushiro nationwide. In addition to tuna and salmon, which are the most popular ingredients of Sushiro, there are plenty of 10 kinds of ingredients such as crab meat and salmon roe. The price is 690 yen. * Sushiro To Go does not include large leaves of ingredients.

Exciting! Otoro bowl

A dish with 8 large pieces of fatty tuna. In addition to the large fatty tuna that melts in the mouth, it is topped with salmon roe. The price is 1,410 yen. Released on July 21st.


* Donburi products use vinegared rice.
* Items and prices differ at some Sushiro stores, Sushiro To Go, and delivery.
* Some products are not available at Sushiro To Go.
* The container may be different for Sushiro To Go.
* Container fee is included in the tax-included price.