Famima "Hakodate Menzukyubou Ajisai Ajisai Shio Ramen", "Rairaitei Back Fat Shoyu", "Rairaitei Back Fat Kottori".
Hakodate Menzukyubou Ajisai Ajisai Shio Ramen and Rairaitei Back Fat Shoyu and Rairaitei Back Fat Kottori will be released sequentially at FamilyMart.
Sushiro "Spicy Sea Bream Soup" supervised by "Embracing Sea Bream", a specialty restaurant of sea bream noodles! 3 levels of spiciness, topped with sea bream-flavored meat miso
Sushiro is now selling "spicy tai tanmen" supervised by "Hugging Tai Tai", a tai tanmen specialty restaurant in Higobashi, Osaka, with a choice of three levels of spiciness.
Hamazushi's Kyushu Delicacies Festival: "Kyushu's Big Live Clam Mackerel," "Kyushu's Onikasago Scorpionfish," "Kagoshima's Straw Grilled Bonito Tataki," "Miyazaki's Sode Squid," "Kagoshima Black Beef Brisket Nigiri," "Kyushu's Maaji Horse Mackerel," "Hakat
Hamazushi's Kyushu Uimono Festival will be held at Hamazushi. The following items will be on sale: "Kyushu's Big Catch Kanpachi," "Kyushu's Onikasago," "Kagoshima's Straw Grilled Bonito Tataki," "Miyazaki's Sode Squid," "Kagoshima Black Beef Brisket Nigiri," "Kyushu's Horse Mackerel," "Kyushu's Raw Mackerel," "Hakata Pork Belly Ramen," "Black Mar Oil Pork Belly Ramen," "Hakata Mentaiko Chawanmushi," "Hakata Mentaiko Thick Fried Eggs," "Hakata's Famous Vinegared Motto Hakata's specialty, vinegared moroko (vinegared fish balls).
Korakuen "Natto Miso Ramen" collaboration menu with Takano Foods "Okame Natto"! Pork/chicken and seafood broth with Shinshu miso sauce
Korakuen will introduce "Natto Miso Ramen" for a limited time only. This menu item was created in collaboration with "Okame Natto" from Takano Foods. Natto is also available as a stand-alone item that can be served with other ramen noodles as desired.
Yakiniku Kingu "Yakiniku is Freedom! ~Fair "Pork Shoulder Roast Steak with [Horinishi Spice]" etc.
Yakiniku Kingu is offering a springtime limited edition of "Yakiniku is Freedom! ~The "Camping Edition" fair will be held. The fair will feature "Pork Shoulder Roast Steak with [Horinishi Spice]," "Bone-in Karubi (Pork) with BBQ Sauce," "Ishiyaki Stewed Hamburger Steak with Cheese," "[Free Arrangement] Chicken Ramen in a Pot," "Shrimp and Squid Ahijoyo," "Net Grilled Thick-Cut French Toast," "Soda × Crushed Jelly The lineup includes "Tochiotome Strawberry" and "Soda x Crushed Jelly Pineapple.
Joyful's "Fresh Strawberry Parfait," "Beef Sagari Uguri Steak Jyu," and other spring fair menus
Spring Fair menu is now available at Joyful. The menu includes "Beef Sagari Ugashiri Steak Jyu," "Cheese Hamburger and Ugashiri Steak with Rice," "Salt Ramen with Duck Loin," "Italian Salad with Duck Loin," "Colorful Seafood Barachirashi," and "Fresh Strawberry Parfait.
A taste of a famous restaurant that you must try at least once PREMIUM Zenya Golden Salt Ramen" from Ace Cook, recreating the taste of the famous salt ramen restaurant Zenya
Ace Cook will release "A Taste of a Famous Restaurant You Must Try at Least Once PREMIUM Zenya Golden Salt Ramen". The signature dish of Zenya, one of Saitama's best known salt ramen restaurants, is now available.
Sushiro's "Tohoku Sanriku Umami Market" "Abalone Kaisen Zukushi Platter (Uni, Salmon Roe)" "Authentic Shark's Fin Rice Ball" "Extra Large Jumbo Scallops" "Super Sashimi Mackerel" "Harako Rice-Style Seaweed Wrapped Rice" Eat and Support Reconstruction!
Tohoku Sanriku Umaimon Market" is being held at Sushiro. The fair features seafood from Sanriku and local gourmet foods. I tried the "Abalone Kaisen Zukuri (sea urchin and salmon roe)," "Authentic Shark's Fin Rice Ball," "Extra Large Jumbo Scallop," "Super Fine Saba (vinegared mackerel)," and "Harako Rice-style Seaweed Wrapped Rice" at the restaurant!
Sushiro "Tohoku Sanriku Umaimon Market" "Abalone Seafood Platter (sea urchin and salmon roe)", "Extra Large Jumbo Scallops", "Authentic Shark Fin Nigiri", etc.
Sushiro will hold "Tohoku Sanriku Umaimon Market". The menu includes: "Abalone with sea urchin and salmon roe," "Extra-large jumbo scallop," "Premium vinegared mackerel," "Salted striped bass," "Octopus," "FUKAKO cutlet," "Harako-meshi rice wrapped in seaweed," "Authentic shark fin," "Kama-age Tamishirasu," "Hoya Gunkan," "Sea bream soup with salt ramen," "Mekabuto," and "Mekabuto" (a small fish-shaped fish cake with a small amount of salt). Miso soup with clams" and "Apple pie with apples" will be available. Also on sale are "Pickled Sea Urchin Wrapped in Sea Urchin" and "Thick Sea Urchin Mazesoba.
"Golden Wakame Ramen Spicy Miso Ramen with Gold Sesame" Fragrant gold sesame and plenty of wakame seaweed! Spicy miso soup
"Kin no Wakame Ramen" will be on sale from Ace Cock. A spicy miso soup that is finished with rich and fragrant gold sesame and sprinkle with spicy sauce.
Mokotanmen Nakamoto "Miso Ramen" "Sesame Extremely Spicy" "Arctic Volcano" etc. January limited menu summary
The limited menu for January 2022, which is handled by Mokotanmen Nakamoto, has been announced on the official website. The contents vary depending on the store, such as "Miso Ramen", "Sesame Extremely Spicy", and "Arctic Volcano".
Kourakuen's lucky bag "normal lucky bag" "gift lucky bag" New Year's menu "red and white mochi ramen" "red and white dumplings"
At Kourakuen, new menus "Red and White Mochi Ramen" and "Red and White Dumplings" will be available for a limited time. In addition, two types of "Kourakuen lucky bags", "normal lucky bags" and "gift lucky bags" will be sold in limited quantities.
Acecock "Super Cup 1.5x NEXT Creamy Seafood Flavored Ramen" "Super Cup 1.5x NEXT Creamy Miso Cheese Flavored Ramen"
Cup ramen "Super Cup 1.5x NEXT Creamy Seafood Flavored Ramen" and "Super Cup 1.5x NEXT Creamy Miso Cheese Flavored Ramen" will be released from Acecock.
Ministop "TOPVALU Soy Sauce Ramen" Ramen specialty store "Japanese Soba Noodles Tsuta" Supervised by owner Yuki Onishi
From Ministop, "TOPVALU Shoyu Ramen" supervised by Mr. Yuki Onishi, the owner of "Japanese Soba Noodles Tsuta", a ramen specialty store in Yoyogi-Uehara, Tokyo, will be on sale.
Sushiro "New rich tuna soy sauce ramen" "New sardine salt ramen" "New rich shrimp miso wonton noodles" Renewal to "triple soup" with animal flavor added to seafood!
Three types of Sushiro's classic ramen have been renewed. "New Koku Umami Maguro Shoyu Ramen," "New Taidashi Shio Ramen," and "New Rich Shrimp Miso Wonton Noodles," which are "triple soups" with new flavors added to each soup, will be on sale.
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Mos Burger "Shin tobikiri kinzai yamottama teriyaki ~Hokkaido cheese~" to be released on May 22! Exclusive sauce used
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Sushiro "Gesoten Miso Ramen" supervised by Yamagata's famous restaurant Uriden EVOLUTION! Seafood-based thick miso soup
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Ginza KOJI CORNER "KOJI PRINCESS (2 Kinds of Melon)", "2 Kinds of Melon Shortcake" and other melon sweets!
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Big Boy "Fluffy Shaved Ice" Strawberry and Mango flavors! Fruit juice syrup ice.
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Thirty-One "Happy Friends Sumikko Gurashi" Part 1: Shirokuma/Tokage/Tonkatsu! You can choose your favorite ice cream.