Kappa Sushi "Hokkaido Dai-bussan Fair" "Hokkaido Dosanko Zari", "Hokkaido Ajiwai Ippin Dish", "Hokkaido Fresh Salmon Roe wrapped in Ariake Nori", etc.
Kappa Sushi will hold "Hokkaido Dai-bussan Fair". Hokkaido Dosanko Platter", "Hokkaido Ajiwai Ippin Platter", "Hokkaido Fresh Salmon Roe wrapped in Ariake Nori", "Hokkaido Botan Shrimp", "Hokkaido Sammai", "Hokkaido Vine-caught Mackerel", "Hokkaido Codfish Mayo Gunkan", "Hokkaido Wild Water Octopus", "Hokkaido Surumeika Somen", "Hokkaido Wild Mussel", "Hokkaido Famous Products Chanchan Seared Salmon" "The original! Hokkaido Ramen Salad," "Crab Cream Croquettes with Kikkori Crab Miso Mayo," and "Doboruru Hokkaido Condensed Milk Whipped Cream Cake" will be available.
Bamiyan "Boom! Tenkoza Festival" "Giga Gyoza Set Meal," "Mega Gyoza Set Meal," "Bamiyan Ramen DX All on Top," etc.
Bamiyan's "Doo-doo! The "Tenkozai Festival" will be held. The "Giga Gyoza Set Meal," "Mega Gyoza Set Meal," "Taiwanese Large Fried Rice with Authentic Yaki Gyoza (6 pieces) Set" and "Bamiyan Ramen DX All on Top" will be available. A "Shochu Bottle Keep Campaign" will also be held.
Sushiro "National Uimamono-Meguri" "Horse Meat Sashimi Eating Contest," "Mambo Maki (Salted Suji Fish and Cucumber)," "Goku Ikura (Salmon roe)," etc.!
Sushiro will hold a "Nationwide Umaimono-Meguri" (delicious food tour). The menu includes "Horse Sashimi Eating Comparison," "Mambo Maki (Salted Musuko and Cucumber)," "Musuko Natto Gunkan," "Goku-arid," "Ookiri-Kanpachi," "Shiroebi Wrapping," "Kensaki Ikaika," "Wild Buri Ango topping," "Seared Beef Tongue," "Anago Ten Nigiri," "Octopus Straw Grilled," "Chicken Skin Grilled Gunkan," "Kamage Shirasu Gunkan," and "Kama-age Shirasu Gunkan. The lineup includes "Shio Ramen" and "Kita Shon Karaage" that are super in love with seafood. The "Negitoro" (tuna with negi tuna) is only ¥110.
Yakiniku Kingu "Yakiniku is Freedom! ~Fair "Pork Shoulder Roast Steak with [Horinishi Spice]" etc.
Yakiniku Kingu is offering a springtime limited edition of "Yakiniku is Freedom! ~The "Camping Edition" fair will be held. The fair will feature "Pork Shoulder Roast Steak with [Horinishi Spice]," "Bone-in Karubi (Pork) with BBQ Sauce," "Ishiyaki Stewed Hamburger Steak with Cheese," "[Free Arrangement] Chicken Ramen in a Pot," "Shrimp and Squid Ahijoyo," "Net Grilled Thick-Cut French Toast," "Soda × Crushed Jelly The lineup includes "Tochiotome Strawberry" and "Soda x Crushed Jelly Pineapple.
Joyful's "Fresh Strawberry Parfait," "Beef Sagari Uguri Steak Jyu," and other spring fair menus
Spring Fair menu is now available at Joyful. The menu includes "Beef Sagari Ugashiri Steak Jyu," "Cheese Hamburger and Ugashiri Steak with Rice," "Salt Ramen with Duck Loin," "Italian Salad with Duck Loin," "Colorful Seafood Barachirashi," and "Fresh Strawberry Parfait.
Gyoza no Ohsho's "Vegetable Stewed Ramen" - a dish based on the ramen that was served during the Great East Japan Earthquake
Gyoza no Ohsho will be releasing a "Vegetable Stewed Ramen". This ramen is based on the ramen that was served during the Great East Japan Earthquake. A portion of the proceeds from the sale will be donated to Save the Children.
Yamada Udon Restaurant "Seasonal Hamaguri Ramen", "Niboshi Shoyu Ramen", "Spicy Hot and Spicy Hot Ramen" "Premium Ramen Fair"
Yamada Udon Restaurant has announced on its official website that it will be holding a "Premium Ramen Fair". The "Seasonal Hamaguri Ramen," "Niboshi Shoyu Ramen," and "Spicy Hot and Spicy Hot Ramen" will be available.
Kairikuya "Half-price set meal yakimeshi fair": Half-price "yakimeshi set meal" for 10 days only! The secret ingredient is our special soy sauce sauce!
A limited time "set meal yakimeshi half price fair" will be held at Kairikiya. The fried rice with special soy sauce sauce (kaeshi) used in Kairikiya's signature ramen is a perfect match for the ramen.
Sushiro's "Absolute Champion Sushiro's Tuna" Fair: "Natural Tuna Platter", "Natural Tuna Big Tuna", "Oma's Natural Tuna Comparison", "Tuna Demikatsu", To go "Tuna Zukkushi Set with Natural Tuna", etc.
Sushiro will be holding a "Absolute Champion Sushiro's Tuna" fair. We'll be selling "Natural Tuna Platter", "Natural Tuna Big Tuna", "Natural Tuna Medium Tuna", "Oma's Natural Tuna Comparison", "Koji Aged Bincho Tuna", "Natural Indian Tuna Negi Tuna", "Delicious Nori Teppanyaki", "Tuna Ohagi", "Tuna Yukke (Egg Yolk Soy Sauce)", "Big Negi Tuna", "Tuna Demikatsu", "Tuna", "Tuna", "Tuna Zukkuri Set". Shin Koku Umami Maguro Shoyu Ramen", and "Maguro Zukushi Set with Natural Tuna".
Sushiro's "Tohoku Sanriku Umami Market" "Abalone Kaisen Zukushi Platter (Uni, Salmon Roe)" "Authentic Shark's Fin Rice Ball" "Extra Large Jumbo Scallops" "Super Sashimi Mackerel" "Harako Rice-Style Seaweed Wrapped Rice" Eat and Support Reconstruction!
Tohoku Sanriku Umaimon Market" is being held at Sushiro. The fair features seafood from Sanriku and local gourmet foods. I tried the "Abalone Kaisen Zukuri (sea urchin and salmon roe)," "Authentic Shark's Fin Rice Ball," "Extra Large Jumbo Scallop," "Super Fine Saba (vinegared mackerel)," and "Harako Rice-style Seaweed Wrapped Rice" at the restaurant!
Sushiro "Tohoku Sanriku Umaimon Market" "Abalone Seafood Platter (sea urchin and salmon roe)", "Extra Large Jumbo Scallops", "Authentic Shark Fin Nigiri", etc.
Sushiro will hold "Tohoku Sanriku Umaimon Market". The menu includes: "Abalone with sea urchin and salmon roe," "Extra-large jumbo scallop," "Premium vinegared mackerel," "Salted striped bass," "Octopus," "FUKAKO cutlet," "Harako-meshi rice wrapped in seaweed," "Authentic shark fin," "Kama-age Tamishirasu," "Hoya Gunkan," "Sea bream soup with salt ramen," "Mekabuto," and "Mekabuto" (a small fish-shaped fish cake with a small amount of salt). Miso soup with clams" and "Apple pie with apples" will be available. Also on sale are "Pickled Sea Urchin Wrapped in Sea Urchin" and "Thick Sea Urchin Mazesoba.
Winter Hokkaido Fair" including "Sakiyoken's siomai and Hokkaido seafood in a small pot set" and "Sakiyoken's siomai and Jingisukan potato butter set".
The "Hokkaido Fair in Winter" is being held at Sakiyoken. The fair is held in collaboration with the Hokkaido Federation of Fishery Cooperative Associations and the Hokuren Federation of Agricultural Cooperative Associations, and includes "Sakiyoken's siomai and Hokkaido seafood in a small pot set" and "Sakiyoken's siomai, Jingisukan and potato butter set".
Sushiro's "Fugu Zukkoku" Fair: "Three Kinds of Torafugu," "Torafugu Eating Contest," "Melt-in-your-mouth Fugu Milt Tempura," etc.
Sushiro will be holding a "Fugu Zukuri" fair. The lineup includes "three kinds of torafugu," "torafugu eating comparison," "melted fugu milt tempura," "boiled torafugu skin," "fried fugu ara," and "tecchiri ramen.
Gyoza no Ohsho's "Gomoku Ankake Ramen" - Thickened soup with oyster sauce and vegetables, accented with Japanese ginger!
Gyoza no Ohsho's "Gomoku Ankake Ramen" will be available in the New Year. It features a warm and thick soup with the richness of oyster sauce and the flavor of vegetables blended in. It is accented with Japanese ginger.
Sushiro "Crab sushi" fair "Toyama sushi people style crab sushi" "Crab Uchiko nose" "Crab Matsumae" "Crab tartare" etc.!
The "Crab Tsukushi" fair will be held at Sushiro for a limited time. "Toyama sushi people style crab sushi" "Crab no Uchiko no Se" "Crab Matsumae" "Crab tartare" "Honzuwai crab warship" "Crab miso" "Chile club" "Honzuwai crab tea bowl steamed" " The lineup includes "Honzuwai Crab Ankake Tea Bowl Steamed", "Rich Crab Miso Ramen", "Crab Cream Croquette", "Crab Pressed Sushi", and "Boiled Honzuwai Crab".
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7-Eleven New Sweets: "Green Tea and Condensed Milk Cream Cake," "7 Premium Macaroon Amaou Strawberry & Mountain Grape," etc.
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Sugar Butter Tree "Dark Strawberry Chocolat" is now available at 7-Eleven and other stores! A summer-only flavor with strawberries in both the dough and the chocolates!
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Kentucky Fried Chicken Japan to Sell "Mother's Day 9 Piece Barrel" for 3 Days Starting May 10, Special Set for Family Fun
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Izu Imaihama Tokyu Hotel to Offer "Izu Citrus Parfait" Using Izu Citrus Fruits for a Limited Time Starting May 11, Offering a Refreshing Taste Perfect for Early Summer
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Chicken and Egg Specialty Restaurant "Tori Tamama" to Sell "Golden Tartar Chicken Nanban with Gorokutte Tamago" at a Special Price for a Limited Time from May 13 to May 20