Gyoza no Ohsho will release "Vegetable Stewed Ramen" on March 1. The sales period is from March 1 to March 31.
Vegetable Stewed Ramen
Vegetable Stewed Ramen" is based on the ramen that was served during the Great East Japan Earthquake. It is a hearty dish using 350g (12.35oz) of crispy fresh vegetables, which is the daily intake target of vegetables recommended by the Ministry of Health, Labor and Welfare, and accented with chopped ginger. The noodles are made with Hokkaido wheat flour. A portion of the price (30 yen per bowl) will be donated to Save the Children, a private, non-profit international organization that provides support for children around the world.Prices are as follows. All prices include tax.
Vegetable stew ramen: 640 yen
Fair Set A
Includes stewed vegetable ramen, 3 dumplings, and apricot bean curd 870 yen
Fair Set B
Vegetable stew ramen, gyoza for 1 person, with rice (small) 990 yen
Gyoza in each set can be changed to gyoza with extra garlic (except for stores in Hokkaido). 33 yen extra for Western Japan, 22 yen extra for Eastern Japan.