Denny's Summer Beef Fair": 200 yen rice for 10 yen!

Denny's Summer Beef Fair" will be held at Denny's for a limited time. This special campaign offers 10 yen for a regular price of 200 yen for rice, and is valid for BEEF hamburger steak and cut steak related menu items.

Takano Fruit Parlor "Peach Parfait" - Peaches are at their best during this season, so don't miss out on all the peach charm!

Takano Fruit Parlor will offer "Seasonal Fruits Grand Menu Peach". Six to seven types of peach products will be offered in the hope that people will enjoy the full appeal of peaches during this season when peaches are at their best throughout the year.

Kappa Sushi "Yum! Sanriku Kinka Salmon", "Sanriku Toroi Eel", "Sanriku Hirame - Chopped Salted Kelp", etc.!

Kappa Sushi will hold "Yum! Local Products Festival" will be held at Kappa Sushi. The menu includes: "Sanriku Kinka Salmon", "Sanriku Kinka Salmon with Salmon roe", "Sanriku Toroi Eel", "Sanriku Toroi Eel Aburi - Salted Lemon", "Sanriku Hirame - Chopped Salted Kelp", "Sanriku Hirame - Salted Lemon", "Sanriku Triple Platter (Hirame, Kinka Salmon, Toroi Eel)", "Kyushu Live-close Kanpachi Comparison (marinated and raw)", "Kyushu Ryukyu Gunkan (live-close kanpachi)", and "Hamayaki-style Aomori Scallop". The menu will also include "Kyushu Ryukyu Gunkan - Live Vinegared Kanpachi" and "Hamayaki-style Aomori Scallops".

Nakau "Sudachi Oroshi Udon" with a squeeze of Tokushima Sudachi! Special soy sauce sauce with green onion and grated radish

Nakau has introduced a seasonal menu item called "Sudachi Oroshi Udon" (udon noodles with grated radish). The udon is made of thinly sliced udon noodles with a smooth texture, topped with Nakau's special soy sauce sauce and served with green onions and grated daikon radish. It is served with a whole piece of Tokushima Prefecture's sudachi (Japanese citrus fruit) squeezed over the udon.

Kappa Sushi "Natural Fish Festival" is now open! Tuna Ajiwai Gastronomic Platter", "Natural Tuna Tuna Tuna Tuna Tuna Tuna Tuna Tuna Tuna Tuna Tuna Tuna Tuna Tuna Tuna Tuna Tuna Tuna Tuna Tuna Tuna Tuna Tuna Tuna

Natural Fish Festival" will be held at Kappa Sushi. The menu includes "Tuna Ajiwai Ippin Platter", "Natural Tuna Tuna Tuna Tuna Toro", "Natural Bigeye Tuna Top Red Meat", "Natural Bigeye Tuna Pickled Top Red Meat", "Gen Ten Natural Horse Mackerel Comparison (Negi Ginger and Pickled)", "Natural Horse Mackerel (Negi Ginger) Natural Kinka Saba (Vinegared) Comparison", "Natural Kinka Saba Comparison (Vinegared and Salt-Seared)", "Japanese Natural Yellowtail in Shop", "Nagasaki Natural Yellowtail in Shop", "Nagasaki Natural Yellowtail in Shop", "Nagasaki Natural Yellowtail in Shop", "Nagasaki Natural Yellowtail in Shop", "Natural Kissing Tengiri", and "Natural White Tori Shellfish". Nagasaki natural surumeika", "Nagasaki natural surumeika with ginger and soy sauce", "natural kisu-ten-nigiri", and "natural white chicken clams" will be available.

Ikinari! STEAK "Aussie Chip Steak Fair" Rare "Tomosankaku" cut into thick slices!

Ikinari! STEAK will hold an "Aussie Chip Steak Fair," it was announced on the official website. The "Tri-Tip" from Australia, a rare part of beef thigh called "Tomosankaku" in Japanese, is combined with a special soup, salad, and rice!

Osaka Ousho's "Absolute Fate Sauce Fried Rice," fried rice with Worcestershire sauce, "Osaka's endangered rice.

Osaka Ohsho will introduce a limited-time menu item, "Absolute Fried Rice with Sauce". It is handled as "Osaka endangered rice" which has been popular in Osaka for a long time but is becoming less and less seen every year.

Matsuya "Cut Steak Hashed Beef" Beef Steak x Tender Thin Sliced Beef x Thick Sauce!

Hashed Beef with Cut Steak" will be available at Matsuya. This new menu item features beef cut steak and tender thin slices of beef in a rich, thick sauce.

Marugame Seimen "Tomatama Curry Udon", a big hit product co-developed by Masahiro Matsuoka, is back! New "Melted 4 Cheese Tomatama Curry Udon Noodle

Marugame Seimen will revive the "Tomatama Curry Udon," which was jointly developed with TOKIO Corporation's Masahiro Matsuoka, to meet the ardent expectations of its customers. This year, "Melted Four Kinds of Cheese Tomatama Curry Udon" is also newly available.

Yakiniku Like "Spring Lamb Jingisukan Set", "Spring Lamb & Top Loin & Harami Set", "Spring Lamb & Beef Kalbi & Pork Kalbi & Beef Hormone Set", "Spring Lamb by itself", "Vegetables (cabbage + onion)".

Yakiniku Like will offer a limited-time Spring Lamb menu, flown in from Australia, starting April 29. The menu includes "Spring Lamb Jingisukan Set," "Spring Lamb & Top Loin & Harami Set," "Spring Lamb & Beef Kalbi & Pork Kalbi & Beef Hormone Set," "Spring Lamb by itself," and "Vegetables (cabbage + onions)."

kurazushi "extra large cut and special fair" summary! Special large cut Aburi Toro Swordfish, Special Red Shrimp Nigiri, etc.

Kurazushi will hold a "Extra Large Cut and Extra Large Serving Fair". The menu includes: "Extra Large Cut Aburi Tororo Marlin," "Extra Large Akashebi Nigiri," "Extra Large Fried Shrimp," "Extra Large Cut Iberico Pork Tuna," "Extra Large Cut Fresh Salmon," "Extra Large Jewel Gunkan," "Extra Large Corn Gunkan," "Extra Large Tuna Yukke Gunkan," "Extra Large Cut Melting Conger eel," "Extra Large Roast Beef with Special Sauce," and "Extra Large Fried Shrimp with Special Tare." The "Special Cod Milt Tempura Gunkan" will be available.

Anraku Tei "Salad Chicken Lunch", "Thick Cut Samgyopsal Lunch", "Pork Shoulder & Salad Lunch

The lunch menu will be renewed at Yakiniku Restaurant Anraku-tei. Salad Chicken Lunch, Thick Cut Samgyopsal Lunch, and Pork Shoulder & Salad Lunch will be available.

Kurazushi "AI Sakura Snapper (from Ehime)", "[Ehime] Kue Queen (from Ehime)", etc. "Dai Toro to Ehime Prefecture Fair"

The "Dai Toro and Ehime Prefecture Fair" will be held at Kurazushi. The following items are available: "AI Sakura Snapper (from Ehime Prefecture)", "Kue Queen (from Ehime Prefecture)", "Mikan Mahata (from Ehime Prefecture)", "Uwajima specialty sea bream rice-style gunkan", "[Taste 7 kinds of seafood soup] Uwajima Superior Sea Bream Rice", "[From Cape Sada, Ehime Prefecture] Spilt Kama-age Shirasu Gunkan", "[From Cape Sada, Ehime Prefecture] Spilt Kama-age Shirasu Gunkan", "Nama Shirasu Gunkan", "Setaka", "Mikan White Ice Cream Cake", "Gokumi Aged Ootoro", etc. will be available.

Royal Host "Western Small Plates Black x Black Hamburger & Crab Pilaf", "Thick-cut One-pound Steak - Layered Potatoes and Cream, Kale and Broccoli", etc. "Western Small Plates & Thick-cut Steak vol2"

Royal Host celebrates its 50th anniversary with "Western Small Plate & Thick-cut Steak vol2" fair. The menu includes "Western Small Plate Beef Stew and Tomato Sauce Omelet," "Western Small Plate Steak and Seafood Cream Omelet," "Western Small Plate Black and Black Hamburger and Crab Pilaf," and "Thick One Pound Steak - Layered Potatoes and Cream, Kale and Broccoli.

"Stir-fried minced pork and lotus root with vinegar" Umami and crispy lotus root! Refreshing taste with vinegar and mirin

Introducing the recipe for "stir-fried minced pork and lotus root in vinegar". You can enjoy the delicious taste of minced meat, the crispy texture of lotus root, and the refreshing taste of vinegar.