Starbucks "Ishikawa Iiji Bar Hojicha Frappuccino", "Yamanashi Tetteh! Grape White Chocolate Cream Frappuccino", "Okinawa Kari Chinko Vanilla Caramel Frappuccino", and the new "JIMOTO Frappuccino".
Starbucks will sell three types of "JIMOTO Frappuccino. The three Frappuccinos are Ishikawa Iiji Bar Hojicha Frappuccino, Yamanashi Tetteh! Grape White Chocolate Cream Frappuccino, and Okinawa Kari Chinko Vanilla Caramel Frappuccino.
Montale "Kikyo Shingen Cream Sponge Cake" topped with kinako cream and kuromitsu paste! Kikyo Shingen Pudding" re-released.
MONTAIR will sell "Kikyo Shingen, Cream Castella" in collaboration with "Kikyo Shingen Cake", a famous confectionery representing Yamanashi Prefecture, at supermarkets nationwide. In addition, "Kikyo Shingen Pudding" will be re-launched in some areas.
Shiseido Parlor "2022 Midsummer Parfait Fair" Vol. 2 "Furano Melon Parfait" and "Fig Tree Parfait" from Furano City, Hokkaido Parfait of "fig" from Kinokawa City, Wakayama Prefecture, etc.
Shiseido Parlor Ginza Salon de Café will hold the second "2022 Midsummer Parfait Fair. The parfaits include "Furano Melon Parfait" from Furano City, Hokkaido, "Fig Parfait" from Kinokawa City, Wakayama Prefecture, "Keats Mango Parfait" from Okinawa Prefecture, "Keats Mango Parfait" from Nagano Prefecture, "Nagano Prefecture Shinshu Hatakobo Parfait" from Nagano Prefecture, and "Nagano Prefecture Shinshu Hatakobo Parfait" from Nagano Prefecture. The lineup includes "Melon and Blancmange Marriage" and "Fruit Sandwich on Croissant", both recommended desserts for August.
Famima "Butter-Scented Baked Cheese Tart - with 4 kinds of cheese - Cream cheese, Gouda, Camembert, Parmesan and topped with almonds!
Butter-Scented Baked Cheese Tart - Using Four Kinds of Cheese" will be available at Family Mart. This grilled cheese tart features four kinds of cheese at once: cream cheese, Gouda, Camembert, and Parmesan, with a delightful almond topping.
Tenka Ippin "Akan! Akan!" - standard "kottori" topping with chili pepper, sansho (Japanese pepper), and black pepper
Tenka Ippin has introduced an extremely spicy menu "Akan! Kotterori" is now available from Tenka Ippin, as announced on the official website. The ramen "Tenga Ippin Hotter", Tenga Ippin's signature menu item, is topped with "Akan powder", an original deliciously spicy spice made from chili pepper, sansho (a Japanese pepper), and black pepper. The spiciness can be selected. The following stores carry the product.
Mos Burger "Brown Rice Flake Shake Sweet Potato Style with Kagoshima Beniharuka" limited to Kyushu and Okinawa areas!
Brown Rice Flake Shake Sweet Potato Style with Beniharuka from Kagoshima Prefecture" will be available at Mos Burger outlets in the Kyushu and Okinawa areas. Beniharuka" produced on Tanegashima Island in Kagoshima Prefecture is aged for more than 45 days to bring out its sweetness, which is then used in the sauce.
Sakiyoken "Yokohama Pineapple Cake Brown Sugar" with Okinawan Pineapple Jam and Brown Sugar! Chimu-Dotsu" Yokohama Tsurumi Project
Yokohama Pineapple Cake Brown Sugar" is now available from Sakiyoken. It was created as part of the "Chimu-Don" Yokohama Tsurumi Project. It is made with pineapple juice from Okinawa and brown sugar.
HIROSAKI UNIVERSITY and TAKEO collaborated on "Tonosama Grasshopper Rice Crackers," natural rice crackers made from Kanagawa-grown Tonosama grasshoppers.
A limited quantity of "Tonosama Grasshopper Crackers" will be test marketed by TAKEO. These so-called "Nanbu Senbei" crackers are made from Tonosama Grasshopper powder.
POKKA SAPPORO "Okinawa Shikwasa Soda" with rare Okinawa "Yanbaru-grown" Shikwasa straight juice
POKKA SAPPORO FOOD & BEVERAGE will introduce a carbonated beverage, Okinawa Shikwasa Soda. According to POKKA SAPPORO, this drink was created for the summer season, when demand for citrus flavors increases, because the prolonged Corona disaster has reduced tourism demand in Okinawa Prefecture, as well as demand for souvenirs and food service, and demand for Okinawa's representative fruit, the shikwasa, is also in a severe condition.
Rokkatei "July Mail Order Snack Shop" special product "Rokka Roll (Golden Plum)" and assortment of seasonal confections "Tamagaeshi" and "Natsukoromo" etc.
Rokkatei announced on its official website that "July Mail Order Snack Shop" has appeared as a monthly assortment of confections. The special "Rokka Roll (Golden Plum)" is made with plain sponge and rolled with butter cream and jelly made with fragrant golden plum jam, "Natsu Koromo (Summer Coat)" is a seasonal pastry made with fluffy steamed yellow and white dough, covered with Konatsu jam and branded with Ezo Kanzo, a wildflower that blooms in Hokkaido, and "Tamagoi (Maple-flavored Cake)" is baked with honey-soaked raisins and pecan nuts. The assortment also includes "Tamagaeshi," a maple-flavored cake baked with honey-soaked raisins and pecan nuts.
LAWSON "Fresh Custard Cream Puff" Arranged with Local Ingredients from 8 Areas in Japan! An Butter Fresh Custard Cream Puff (using Hokkaido red beans), etc.
Raw custard cream puffs with bean butter (using Hokkaido red beans)," "Tohoku rice-flour puff with a chunky crust (with rice puffs)," "Tochigi Tochiotome strawberry cream puffs," "Shizuoka crown melon cream puffs," "Rokkosan ranch cheese cream puffs," "Hiroshima lemon cream puffs," "Yame tea cream puffs," and "Beni-imo cream puffs" are now available at Lawson stores for each area. Rokkosan Farm Cheese Puff Pastry," "Hiroshima Lemon Puff Pastry," "Yame Tea Puff Pastry," and "Beni-imo Puff Pastry" will be available in each area.
Shiseido Parlor "2022 Midsummer Parfait Fair" Vol. 1 "Blueberry Parfait from Ibi-gun, Gifu Prefecture" etc.
The first "2022 Midsummer Parfait Fair" will be held at the Shiseido Parlor Ginza Salon de Café. The first "2022 Midsummer Parfait Fair" will be held at the Shiseido Parlor Ginza Salon de Café. Strawberry parfait of "Koihime" from Nagano Prefecture's Shinshu Hatake Kobo.
LAWSON "Crispy! Chocolate Cheese Bar", "Buried Tiramisu Pudding", "Gorotto Cheese Mochi Texture Roll", etc. Summary of New Arrival Sweets
Crispy!" at LAWSON. Chocolate Cheese Bar," "Buried Tiramisu Pudding," "Gorotto Cheese Mochi Texture Roll," "Kuzu Shake Strawberry," "Uchicaffe Japanese Fruits: Yamanashi Prefecture White Peach 80ml," "Frozen Party Pistachio 240g," and "Tokushima Industry Red Imoimo: Red Imoimo from Okinawa Prefecture 70g" will be available at Lawson.
Eitaro Sohonshoku has "Ume Salt Candy" and "Sour Wassa Salt Candy" with Okinawan brown sugar and pink rose salt!
Eitaro Sohonshiki now offers "Ume Salt Candy" and "Sour Woosaa Salt Candy". They are available at the official online store. Brown sugar from Okinawa and pink rose salt are added.
Famima "Bonbononi" Sweets from Tuscany, Italy! Doughnut dough filled with whipped cream and custard!
FamilyMart's original bread brand "FAMIMA BAKERY" will sell a new product "Bonbononi".
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Chicken and Egg Specialty Restaurant "Tori Tamama" to Sell "Golden Tartar Chicken Nanban with Gorokutte Tamago" at a Special Price for a Limited Time from May 13 to May 20
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Hotto Motto" will launch a new lunch box series "Mochi Mini" containing glutinous barley nationwide on May 15! Fluffy Tofu Hamburger Steak, Cut Steak, and Shaké Lunchboxes Provide Satisfying Meals
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Doutor Coffee and QUO CARD to start a campaign on May 8 to raffle off a QUO CARD Pay500 yen to purchasers of Excelsior Café Café Au Lait.
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Hotto Motto "Lemon is the Key! ~Refreshing meat menu for early summer! Double the meat and mini size!
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May 7 release] Summary of new LAWSON sweets and breads: "Chocolat Coffee Jelly", "Vanilla Cream Tart", etc.