Luxury sushi of "new sea urchin" and "honzuwai gani" for Kura sushi 220 yen! A parfait of the new dessert "Peach & Rare Cheese"
"New sea urchin VS snow crab fair" will be held at each Kura Sushi store. At the same time, products in collaboration with the popular "Kamen Rider Zero One" for children and new desserts will also be released.
Kappa Sushi "Super Founding Festival" 2nd "Super Luxury Material Release!" --Ikura, Sea Urchin, Crab Luxury Material at Affordable Price
At Kappa Sushi, "Super Luxury Neta Large Release!" Will start as the second "Super Founding Festival". A lineup of gorgeous salmon roe, sea urchin, and crab.
Eat the material by hand! The new Kappa Sushi "Tsukumi Sushi" is Honmaguro & Sea Urchin & Caviar!
At each Kappa Sushi store, "Tuna Sushi-Hon-Tuna Toro Unilamp Fish Caviar-" and "Tuna Sushi-Hon-Tuna W Toro Ikura-" will be on sale.
Kappa Sushi and the finest meat sushi "Kobe beef roasted sea urchin nose" A luxurious dish that melts with umami and sweetness
New products "Kobe beef roasted sea urchin nose" and "Kobe beef roasted salmon roe nose" will be released at each Kappa Sushi store. Luxury meat sushi using high-class and rare Kobe beef.
Hamazushi is a fair for 100 yen for "Middle Toro" and "Gin Salmon"! Gorgeous taste at a reasonable price
The 100-yen sushi chain "Hamazushi" will hold the "Medium Toro! Silver Salmon! Winter Luxury Specialties" fair from January 30th. A fair where two items, "Medium Toro" and "Gin Salmon", are offered in limited quantities.
"Matsusaka beef nigiri" and "special sea urchin nigiri" for Sushiro! Reiwa's first year-end and New Year holidays
At the conveyor belt sushi chain "Akindo Sushiro," two types of "Matsusaka beef rice balls" and "special sea urchin rice balls" will be sold as luxurious ingredients suitable for the end of the first year of Reiwa. Both will be available for a limited time from December 27th.
"3 kanmori festival" at Sushiro! Eat 15 pieces such as fatty tuna for 950 yen- "Seafood pork bone tsukemen" is also available
At Sushiro, the annual event "Three Kanseki Festival" is held. You can enjoy it for a total of 950 yen even if you eat all the 15 target ingredients. "Seafood tonkotsu tsukemen," which uses Sushiro's special soup that combines seafood and pork bones, is also on sale for a limited time.
Kura Sushi, the first project in 2019 is "Superb Toro Fair"! Attention is ... "Aged Daitoro" that melts the taste of tuna
At Kura Sushi, the "Best Toro Fair" will be held for a limited time. A lineup of "excellent material" that you can't usually eat. Of particular note are "Aged Daitoro" and "Aburincho Daitoro Yuzu Salt".
"Uni taste x Nori-ten wasabi taste" for Kameda's persimmon seeds-rich sea urchin extract
A new flavor has appeared in Kameda Seika's "Kaki no Tane". "35g Kameda Kaki no Tane Uni Flavor x Nori Ten Wasabi Flavor" will be sold at convenience stores nationwide.
Denny's is also Unipasta! "Sea urchin cream spaghetti-with salmon roe from Hokkaido"
Amid the popularity of sea urchin pasta, the family restaurant "Denny's" will start selling "Uni Cream Spaghetti-with Hokkaido Ikura" as a new seasonal menu.
What is the new ingredient "almost sea urchin"? "Cup Noodle Rich Luxury Rich Sea Urchin Cream"-Reproduces the scent and umami
Nissin Foods will release "Cup Noodle Rich Luxury Rich Uni Cream". Contains "almost sea urchin", a special ingredient that reproduces the taste of sea urchin.
"Thick sea urchin wrap" is now available for 100 yen on Sushiro-for a limited time
Sushiro sells "rich sea urchin wrapping" for a limited time. One of the "100 Yen PROJECT of Good Neta from the Sea of the World" that started in 2016 to dig up ingredients from all over the world and use them as sushi.
With a cafe! Seijo Ishii's "Grossalant" in Chofu--Limited "Freshly Baked Premium Cheesecake"
"Seijo Ishii Trie Keio Chofu Store" has opened. It is a new format "Grossalant" type store that combines a food supermarket and eating and drinking space.
Sushiro's mysterious new work "Jagajaga Sushi"? This is the top 5 autumn menus to eat!
Autumn grand menu is now available at Sushiro. We ranked the lineup of attention, such as sushi made with seasonal saury and the newly introduced "Jagajaga" series!
Did you know that GYU-KAKU's Akasaka store has a different menu? I ate all the limited meat such as "Japanese black beef blade steak" and ranked it!
Yakiniku chain GYU-KAKU opens a new "Akasaka store". I ate a limited menu that can only be eaten here and tried to rank it without permission!
1
May 14 release】LAWSON new sweets and breads: "Milk Mochi (Thickened Condensed Milk Strawberry)" and "Chocolate Terrine & Whipped Cream".
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Big Boy "Fluffy Shaved Ice" Strawberry and Mango flavors! Fruit juice syrup ice.
3
Yayoiken "Sukiyaki Set Meal", "More Meat/Sukiyaki Set Meal" and "[To go] Sukiyaki" to go on sale November 7! Mild taste when mixed with raw egg
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Thirty-One "Happy Friends Sumikko Gurashi" Part 1: Shirokuma/Tokage/Tonkatsu! You can choose your favorite ice cream.
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Pizza Shrimp Mayo", "Ebi Mayo no Yobari Quarter" and "Ebi Mayo Ukiwa" are also available at a special price for a limited time only!