With the popularity of pasta made with sea urchin, the family restaurant "Denny's" will start selling "Uni Cream Spaghetti-with Hokkaido Ikura" as a new seasonal menu from November 27th.

A luxuriously tailored feast pasta with sea urchin and small pillars in a rich cream sauce with the flavor of seafood. The feature is that the texture of Hokkaido salmon roe spreads in your mouth. The salmon roe is made from fresh autumn salmon eggs, and each one has a rich flavor. The selling price is 1,294 yen (tax included, same below).


In addition, a new menu will appear. "Hokkaido salmon roe Japanese-style doria" has a gentle taste made with white sauce combined with Japanese-style soup stock, and the beans and millet added to the rice accentuate the texture. This is also sprinkled with salmon roe from Hokkaido. The price is 1,186 yen.


"Herbal Sangen Pork Spicy Cheese Chige (with mini rice)" is a hot pot menu with seafood dashi and gochujang richness that fills your mouth, and it is said that plenty of cheese is added to add mellowness to the soup. .. The price is 1,294 yen.


"Dashi scented, Japanese-style ankake hamburger steak" is a hot pot menu in which hamburger steak is stewed in a thick soup with a dashi flavor, and you can get one-third of the amount of vegetables you need in a day. You can enjoy changing the taste with the fragrant seedlings Yuzu ponzu. The price is 1,078 yen.