Seijo Ishii's new format "Grossalant" type store Trie Keio Chofu store
Limited "freshly baked premium cheesecake" that can only be found here

On September 29, "Seijo Ishii Trie Keio Chofu Store" opened in Chofu, Tokyo. It is a new format "Grossalant" type store that combines a food supermarket and eating and drinking space.

Grocery is a coined word that combines "grocery" and "restaurant", which means food supermarkets. Grossarant, where you can enjoy authentic taste in the store, is now attracting attention in Europe and the United States.

At the Trie Keio Chofu store, there is a dining space "SEIJO ISHII STYLE DELI & CAFE" right next to the usual food supermarket. A menu using ingredients sold at supermarkets will be provided.

For example, the hamburger patty, which is one of the menus, uses Japanese black beef hamburger sold at the meat corner. Vegetables such as lettuce, pickles, and tartar sauce are also made from the products lined up in the sales floor.

Seijo Ishii's new format "Grossalant" type store Trie Keio Chofu store
Fresh avocado cheeseburger (900 yen, tax not included, same below)

There is also a lineup of menus made from products sold at the sales floor, such as steaks and pasta. You can buy ingredients and seasonings from the menu you like after eating at the supermarket and go home. Some menus have recipe cards supervised by the chef, so it's a good idea to reproduce them at home.

Seijo Ishii's new format "Grossalant" type store Trie Keio Chofu store
Kyushu Japanese Black Beef Uchimomo Lean Steak 150g (1,500 yen)

Seijo Ishii's new format "Grossalant" type store Trie Keio Chofu store
Seijo Ishii homemade bacon and red egg carbonara from Mie prefecture (990 yen)

Seijo Ishii's new format "Grossalant" type store Trie Keio Chofu store
10-month-old Italian ham and organic arugula Prosciutto e arugula from Cervacica (990 yen)

In addition, the popular "Premium Cheesecake" is offered "freshly baked" only at the same store. The "freshly baked premium cheesecake" (799 yen), which is baked three times a day in the kitchen inside the store, seems to be able to enjoy the rich taste of cream cheese. The scheduled baking time is 11:00, 14:00, and 18:00.

Seijo Ishii's new format "Grossalant" type store Trie Keio Chofu store
Freshly baked premium cheesecake (799 yen)

In addition, as store-limited products, "Homemade rum raisin sand-using pure fresh cream from Hokkaido-" (399 yen for 4 pieces), "Tomato cream gratin using 50 g of raw sea urchin" (990 yen), "Quattro Formaggio gratin-unsalted walnut" Nose- "(699 yen) will also be on sale. I definitely want to experience the deliciousness that can only be experienced here.

Seijo Ishii's new format "Grossalant" type store Trie Keio Chofu store
Homemade rum raisin sand-using pure fresh cream from Hokkaido- (399 yen for 4 pieces)

Seijo Ishii's new format "Grossalant" type store Trie Keio Chofu store
Tomato cream gratin using 50g of raw sea urchin (990 yen)

Seijo Ishii's new format "Grossalant" type store Trie Keio Chofu store
Quattro Formaggio Gratin-Unsalted walnuts- (699 yen)

The store is located on the 1st floor of Trie Keio Chofu A Building, 4-4-22 Fuda, Chofu-shi, Tokyo. Business hours are from 9:00 to 23:00. SEIJO ISHII STYLE DELI & CAFE is open from 11:00 to 15:00 for lunch and from 15:00 to 23:00 for dinner.