KALDI: "Sansho Fried Noodles", "Dorai Natto Okoshi", "Loi Thai Panain Curry".
Here is a list of products from KALDI's that we have actually eaten and enjoyed. The three products are "Sansho Fried Noodles", "Dorai Natto Okoshi", and "Loi Thai Panena Curry".
Goes great with noodles! Nori Salt Dashi Hikitori Natto" from Yamada Foods with deep flavor "Salt Dashi Sauce
Yamada Foods will sell "Goes well with Noodles! Nori Salt Dashi Higashiwari Natto" will be available for a limited time only. It uses "Hikitori natto" (ground fermented soybeans), which goes well with cold noodles.
The crunchy and sweet taste of "Dorai Natto Okoshi" by KALDI is addictive! Wheat Puffs and Dry Natto Okoshi
A review of "Dorai Natto Okoshi" purchased at KALDI Coffee Farm. It is made from Japanese soybeans and has a crunchy, light texture and a sweet-savory taste that is irresistible.
Tuna and Natto with Yakumi (condiments) - Easy recipe that does not require heating! The shiso leaves, green onions, myoga, and ginger give this dish a fresh aroma!
Here is a simple recipe for "Tuna and natto with condiments" with shiso leaves, green onions, myoga, and ginger. It is also recommended to enjoy it as a bowl of tuna on top of white rice.
Dried Kiriboshi Daikon recipe compilation "Taiwanese-style thick-baked egg", "Chinese-style salad with kiriboshi daikon", "Kiriboshi daikon chapche", "Soboro natto", "Kiriboshi daikon som tam style salad".
Here is a collection of recipes for kiriboshi daikon with a delightful crispy texture. There are five recipes: "Taiwanese-style thick-baked egg," "Chinese-style kiriboshi daikon salad," "Kiriboshi daikon chapche," "Soboro natto," and "Kiriboshi daikon somtam style salad.
Mitsukan "Kin no Tsubu Garlic Soy Sauce Sauce Sauce 3P" - The umami and aroma of garlic fills your mouth!
Mitsukan will release "Kin no Tsubu Garlic Soy Sauce Sauce 3P". Natto with "Garlic Soy Sauce Sauce" that fills your mouth with the umami and aroma of garlic.
Tohoku Lawson "Hirakoya supervised cold niboshi chuka soba," "Yanagiya supervised cold kimchi natto miso ramen," "Yunodai Shokudo supervised cold chuka soba," etc.
At Lawson stores in the Tohoku area, "Hirako-ya supervised cold niboshi chuka-soba," "Yanagiya supervised cold kimchi natto miso ramen," "Yunodai Shokudo supervised cold Chinese soba," "Menmai Suginoya supervised cold sea bream soup soy sauce ramen," "Shioknot supervised cold shrimp salt Chinese ramen," and "Bannai Shokudo supervised Japanese style cold ramen" are available. Japanese-style chilled ramen noodles supervised by Bannai Shokudo will be put on sale.
Korakuen "Natto Miso Ramen" collaboration menu with Takano Foods "Okame Natto"! Pork/chicken and seafood broth with Shinshu miso sauce
Korakuen will introduce "Natto Miso Ramen" for a limited time only. This menu item was created in collaboration with "Okame Natto" from Takano Foods. Natto is also available as a stand-alone item that can be served with other ramen noodles as desired.
Three "tofu paste recipes"! Avocado tofu paste with vegetables", "Tofu paste with rape blossoms", "Natto tofu paste with fermented soybeans", and "Avocado tofu paste with vegetables" are easy and quick additions to a dish.
The following is a compilation of "tofu paste recipes" that the En-Eating editorial staff actually tried making and found delicious. Avocado tofu paste, rape blossoms tofu paste, and natto tofu paste.
Aeon Topvalu "Neri Rayu (Neroli Rayu)," which can be applied, mixed and used in various ways, comes in a convenient paste type! Spicy flavor with soy bean sauce and garlic
Aeon's Topvalu "Neri Rayu (Neroli Rayu) Seasoning," which can be applied, mixed, and used in various ways. This paste-type raayu-like seasoning combines soy sauce and raayu with chili, garlic, ginger, fried garlic, fried onions, mustard, and other ingredients.
Sushiro "National Uimamono-Meguri" "Horse Meat Sashimi Eating Contest," "Mambo Maki (Salted Suji Fish and Cucumber)," "Goku Ikura (Salmon roe)," etc.!
Sushiro will hold a "Nationwide Umaimono-Meguri" (delicious food tour). The menu includes "Horse Sashimi Eating Comparison," "Mambo Maki (Salted Musuko and Cucumber)," "Musuko Natto Gunkan," "Goku-arid," "Ookiri-Kanpachi," "Shiroebi Wrapping," "Kensaki Ikaika," "Wild Buri Ango topping," "Seared Beef Tongue," "Anago Ten Nigiri," "Octopus Straw Grilled," "Chicken Skin Grilled Gunkan," "Kamage Shirasu Gunkan," and "Kama-age Shirasu Gunkan. The lineup includes "Shio Ramen" and "Kita Shon Karaage" that are super in love with seafood. The "Negitoro" (tuna with negi tuna) is only ¥110.
Kakishitane Minced Natto Kakinotane Minced Natto" adds the crunchy texture of persimmon seeds to minced natto!
Yamada Foods will release "Kakizakkane Minced Natto" which has a crunchy texture. Kakinotane Ground Natto" is now on sale from Yamada Foods. Kaki no tane crushes and ground natto with a delicious spicy oil sauce.
Mizkan "Eat with a rich sukiyaki sauce that goes well with golden mashed rice-very small natto" goes well with egg-cooked rice! Natto to enjoy the taste of beef
From Mizkan, "Eat with a rich sukiyaki sauce that goes well with golden mashed rice-a very small natto" will be released. A rich sauce with a sweet and spicy beef flavor, rich sweetness and salty soy sauce is used.
[Recipe] "Fir green soboro regular vegetables" Easy saving! Rice goes on with the delicious taste of fir vegetables and soboro!
A simple regular dish using fir vegetables (radish leaves)! Introducing the recipe for "Fir green soboro regular vegetables". The crispy texture and the savory taste go well together!
"Peyoung Garlic Natto Yakisoba" Strong garlic flavor and flavorful natto flavor
It was announced on the official website that "Peyoung Garlic Natto Yakisoba" has appeared as a new flavor of cup yakisoba from the "Peyoung" brand of Maruka Foods.
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McDonald's "to-go bags" and "drink cups" are redesigned for the first time in six years! Pop and colorful colors inspired by the menu
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Chirorucho "Brownie Chocolate Assortment": Moist and crunchy chocolate, strawberry, and banana flavors! Large American pop bag
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Lotte "ISHIYA Supervision Yukimi Dakko x Shiroi Koibito" to be released on November 13th, inspired by the taste of "Shiroi Koibito
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Lotte "Jutsu Kaisen Man Choco 2" 24 newly-drawn stickers featuring popular characters from "Kaitama and Tamaori" and "Shibuya Incident" to be released in eastern Japan on October 17.
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First ever Pinot flavor "Pinot Honey Potato Brulee Flavor - Anno Sweet Potato" using Anno sweet potato paste produced on Tanegashima Island! Reproduces the sticky, rich, sweet honeypotato flavor in an ice cream!