It was announced on the official website that "Peyoung Garlic Natto Yakisoba" has appeared as a new flavor of cup yakisoba from the "Peyoung" brand of Maruka Foods. It will be available from September 27th. The estimated price is 205 yen per meal (excluding tax).

Peyang Garlic Natto Yakisoba

It is said that you can enjoy the strong garlic flavor and the rich flavor of natto at the same time. The garlic seasoning with punch enhances the taste of natto, and it is said to be a flavor with outstanding stamina. There are only two types of kayaku, natto and fried garlic.

The content is 119g (4.2oz) and the calories are 562kcal per meal. The amount of hot water required for cooking is 480 ml. To cook, first peel off the exterior film, peel off the lid halfway, and then take out the sauce and the post-insertion. Next, pour boiling water up to the inner line, cover it, open the hot water outlet 3 minutes later, and discard the hot water. Finally, remove all the lids, mix the sauce well, and add the sauce afterwards.