Yoshimoto Curry Isahaya Nagasaki Batten Chicken Edition" - Yoshimoto Curry x Nagasaki Batten Chicken! Soup curry with the delicious taste of chicken
A collaboration product of "Yoshimoto Curry", the most popular menu item at the employee cafeteria in Yoshimoto Kogyo's Tokyo headquarters, and "Nagasaki Batten Chicken" produced in Isahaya City, Nagasaki Prefecture, "Yoshimoto Curry Isahaya Nagasaki Batten Chicken Version" will be sold.
Sakiyo-ken's "Spring Kanagawa Ajiwai Bento" - rice with bamboo shoots, ginger flavored tuna landed at Misaki Port, stir-fried cabbage from Kanagawa and sprouts from Miura
Saki Yoken presents "Spring Kanagawa Ajiwai Lunchbox. The main dish, "Rice with Bamboo Shoots," is rice cooked with crispy bamboo shoots, which are in season in spring. Carrots and deep-fried tofu are added to give the rice a deep flavor.
Sakiyo-ken "Kanagawa Ajiwai Lunchbox for Winter" featuring Kanagawa specialties such as shiomai and Misaki tuna, and seasonal delicacies such as lotus root and mandarin oranges
Sakiyo-ken presents "Winter Kanagawa Ajiwai Lunchbox". The boxed lunch includes Yokohama's famous shiomai, Misaki tuna, Miura hijiki, Odawara kamaboko, Odawara pickled plums, lotus root, and mandarin oranges, all of which are the pride of Kanagawa Prefecture.
Sakiyo-eken "Autumn Kanagawa Ajiwai Lunchbox" with maitake mushrooms, bunashimeji mushrooms, carrots, deep-fried tofu and tasty mushroom rice.
Sakiyo-ken presents "Autumn Kanagawa Ajiwai Bento (Autumn Flavor Lunchbox)". The main dish is "Mushroom rice" with maitake mushrooms, buna shimeji mushrooms, carrots, and fried tofu, and "Shiroi rice" topped with pickled plums produced in Odawara.
Sakiyo-ken "Chimudon suru Yokohama/Okinawa bento" arranged with Okinawan takikomi gohan juicy rice and stir-fried chanpuru!
Sakiyoken is introducing a limited time only "Chimudon Suru Yokohama/Okinawa Lunchbox". The staple "Juicy with Miura Brussels sprouts" is Okinawan takikomi gohan (cooked rice) prepared in the Sakiyoken style. Six different ingredients are used, including tender Miura bud hijiki and pork belly, and it is topped with sanseri.
Sakiyoken's "Springtime Kanagawa Flavor Bento" - Spring ingredients such as bamboo shoots cooked with rice, butterbur and rape blossoms!
Sakiyoken has introduced a "Springtime Kanagawa Flavor Bento". The staple item, "Bamboo Shoot Rice," is cooked rice with the crunchy texture of bamboo shoots, which come into season in spring, with the addition of carrots and fried tofu to give it a deep flavor.
Kiyoken "Winter Kanagawa Taste Bento" Misaki Maguro Ginger Boiled Miura Sprout Hijiki, Lotus Root and Fried Fried Odawara Kamaho etc.!
"Winter Kanagawa Taste Bento" will be released from Kiyoken. "Simmered tuna from Misaki", "Simmered hijiki seaweed from Miura, lotus root and fried tofu", "Odawara kamaho", "white rice (topping: plum dried from Odawara)" etc. are included.
Sakiyoken "Autumn Kanagawa Taste Bento" You can enjoy the taste of autumn such as mushrooms, gourds, and sweet potatoes from Kanagawa prefecture, and the Kanagawa prefecture's specialty tuna from Misaki, sprout hijiki from Miura, umeboshi from Odawara, and
"Autumn Kanagawa Taste Bento" will be released from Kiyoken. One of the series that was born with the concept of "a bento that knows and tastes Kanagawa". You can enjoy the taste of autumn such as "Tuna from Misaki", "Hijiki from Miura", "Umeboshi from Odawara", "Umeboshi from Odawara", mushrooms from Kanagawa prefecture, sardines, and sweet potatoes.
Kiyoken "Summer Kanagawa Taste Bento" Kanagawa Prefecture's specialty! Tailored to be eaten refreshingly even in hot summer
"Summer Kanagawa Taste Bento" will be available from Kiyoken for a limited time. The specialties of Kanagawa prefecture are included, and the contents that can be enjoyed refreshingly even in the hot season are set out.
Kiyoken "Early Summer Kanagawa Taste Bento" Seasonal! Contains Kanagawa specialties such as Miura hijiki seaweed and Misaki tuna
A limited-time bento "Kanagawa-flavored bento in early summer" will be available at Kiyoken. Mainly Kanagawa prefecture's specialty products, ingredients such as wild plants, clams, and Japanese ginger that make you feel early summer are used.
[To go] Kiyoken "Spring Kanagawa Taste Bento" Bamboo shoot rice & Umeboshi rice from Odawara!
A limited-time menu "Spring Kanagawa Taste Bento" will be available from Kiyoken. Spring-like products such as "bamboo shoot rice" are combined with Kanagawa prefecture's specialties. It will be sold at about 150 stores mainly in Kanagawa and Tokyo.
[To go] Kiyoken "Winter Kanagawa Taste Bento" --Full of Kanagawa specialties such as Misaki tuna and Odawara kamaho
At Kiyoken, a bento box that lets you enjoy the taste of winter along with Kanagawa's specialty products, "Winter Kanagawa Taste Bento," will appear. Along with the traditional Shiumai of Kiyoken, which is a specialty of Yokohama, tuna from Misaki and Kamaboko from Odawara are packed together.
Unique and exquisite Neapolitan from all over the country gather! "Kagome Napolitan Stadium 2017" at Tokyo Sky Tree
The event "Kagome Napolitan Stadium 2017", where "excellent Napolitan" gather from all over the country, will be held at Sky Arena on the 4th floor of Tokyo Sky Tree Town.
The popular sake bar "Mamanai Hayashi Rice" is a toro horse --- Arranged Kakuni for lunch!
At the sake bar "Aonisai", "Mamanai Hayashi Rice", which can only be eaten by employees, is offered for a limited time. Don't you care about the popular restaurants?
Open only on Saturdays and Sundays--Miyagawa Bagle, a bagel specialty store with a refurbished fishing tackle warehouse, in Miura, Kanagawa
Miyagawa Bagle, a bagel specialty store that uses local ingredients, has opened in Miura City, Kanagawa Prefecture.
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Lotteria's new business model "Zetteria" opens on September 20! Summary of all 7 signature "Zetteria Burger" menu items, including "Zetteria Cheeseburger" and "Zetteria Orange Chicken Burger".
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McDonald's "Premium Roast Ice Coffee" is renewed for the first time in four years! Feels full-bodied with a refreshing aftertaste!
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KKD (Krispy Kreme Doughnuts) "Apple Ring" and "Mont Blanc Chocolate Ring" - sweet & sour apple & chestnut flavor invites appetite
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Shibuya PARCO "Oshare Majo Love and Berry Oshare Mahou Cafe" - Love and Berry, the talk of the town! They are waiting for you at Shibuya PARCO!
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Mos Burger "Shin tobikiri kinzai yamottama teriyaki ~Hokkaido cheese~" to be released on May 22! Exclusive sauce used