Miyagawa Bagle, a bagel specialty store that uses local ingredients, has opened in Miura City, Kanagawa Prefecture. Open only on Saturdays and Sundays. The store was originally a renovation of a fishing tackle warehouse.



Three types of bagel sandwiches, homemade ginger ale, homemade lemonade, and green smoothies are offered. He is particular about "gentle and nostalgic taste" and does not use additives.

The bagels at the store are made from cream cheese kneaded with locally grown vegetables and locally grown wheat. The lineup includes "pink", which is made by kneading beets from Miura into cream cheese, "green", which is a mixture of spinach from Miura, and "beige", which is made by adding rum raisins that have been soaked for two weeks.


The store is located at 11-28 Miyagawa-cho, Miura City, Kanagawa Prefecture. Open only on Saturdays and Sundays. Business hours are from 10:00 to 15:00. There is a traditional salt pan nearby, and it is said that it is a comfortable place where you can feel the chirping of birds and the sound of the waves.