A limited-time bento "Kanagawa-flavored bento in early summer" will be available at Kiyoken. It will be handled from April 16th to June 15th.

One of the "Kanagawa Taste Bento" series, which is being made as a tie-up project with the prefecture to increase the number of tourists to Kanagawa prefecture. Mainly Kanagawa prefecture's specialty products, ingredients such as wild plants, clams, and Japanese ginger that make you feel early summer are used.

Two kinds of rice are packed this time as well. First of all, "Yamasai rice", which is made by cooking 5 kinds of wild plants such as warabi and auction and carrots and kelp soup stock, and "White rice", which is glutinous rice with umeboshi from Oda, which is pickled only in salt and dried in the sun. ..

The side dishes are "Misaki tuna sautéed onion ginger", which is made from tuna landed at Misaki Port and slightly spicy with seven-flavored chili peppers. "Stir-fried Miura sprout hijiki and warabi and Shirataki" fried with warabi, shirataki, green onions, and fried tuna, and "Odawara kamaho" with good texture.

In addition, 3 "old-fashioned shibazuke", "boiled bamboo shoots", "simmered fish ball", "simmered carrot", "simmered lotus root", "grilled egg", "pickled cucumber and myoga in white shibazuke", and "yomogi daifuku" are packed. ..

Odawara City "Odawara Castle Ruins Park Feeling Wisteria", Hiratsuka City "Hanasai Garden", Samukawa Town "Specialty Carnation", Chigasaki City "Oidegawa Hydrangea", Yugawara Town "Hoshigayama Park Satsuki" Famous places in Kanagawa prefecture such as "Satsuki no Sato" and "Mt. Fuji from Fujimi Pass" in Hakone Town were adopted for the design.


It is available at about 150 stores mainly in Kanagawa and Tokyo. The selling price is 960 yen (tax included).