The event "Kagome Napolitan Stadium 2017", where "excellent Napolitan" gather from all over the country, will be held for two days on May 13th and 14th at Sky Arena on the 4th floor of Tokyo Skytree Town.

The 10 stores that have won the regional competitions held in 9 areas nationwide will participate. The naporitan to be exhibited is a variety of menus that have never been seen before, such as squid ink naporitan, which has a black appearance, and thick noodle naporitan, which makes you feel retro Yokohama.

On the day of the event, visitors will eat the Neapolitan that is actually on display and vote to decide "No. 1 Napolitan". In addition, prior to the popularity vote at the venue, WEB voting is also accepted on the event official website until May 13.

The list of stores and menus is as follows.

● Representative of Hokkaido Tournament
Caldo Calcio "Hakodate Ikanapolitan Black"


Napolitan using squid and vegetables near Hakodate. In addition to the surprise of "Naporitan even though it is pitch black", you can also enjoy the nostalgia unique to Napolitan. The noodles are made from fresh pasta with a chewy texture.

● Tohoku Tournament Representative
Spaghetti House New Charlie "Indoritan"


A menu of ketchup napolitan made with thick, chewy noodles, which is the specialty of the store, and original Indian curry with plenty of minced meat on one plate. The side is topped with "Radium Egg", a specialty of Iizaka Onsen in Fukushima City, which becomes mellow when broken with a fork. The rice used is "Ten no Tsubu" from Fukushima prefecture.

● Kanto Koshinetsu Tournament Representative
Hideaway bar Yokohama Bugi "Yokohama Veginapo"


Napolitan that uses plenty of vegetables from all over Kanagawa prefecture such as Miura, Kamakura, Fujisawa, Hiratsuka, Atsugi, and Odawara. Herbs such as olive fruits, anchovies, basil, oregano are also added, and you can enjoy the "authentic taste".

Restaurant Misato "Azumino Apple Napolitan"


Napolitan unique to Azumino City, Nagano Prefecture, which is famous for apples. A unique dish that mixes apple butter, Jonathan jam, cinnamon, shredded Azumino apples and mozzarella cheese.

● Representative of Hokuriku Tournament
Western food and dessert shop Miel "Meat sauce version Napolitan stewed with Noto ingredients"


Uses meat sauce made by carefully simmering coarsely ground Noto pork ribs and Noto vegetables. In addition to the colorful colors of Noto vegetables, you can enjoy various textures. Accented with the crispness of the fried onion on the finish.

● Tokai Tournament Representative
Western food restaurant "Toro Toro Egg Napolitan Hamburger ON"


In addition to Napolitan, you can enjoy Toro Toro eggs and special demiglace sauce, hamburger steak with Hatcho Miso added to the secret flavor, and cheese fondue all at once. If you eat while mixing the whole thing, you can taste it even more deliciously.

● Kansai Tournament Representative
KICHIRI "Directly sent from Italy! Luxury Neapolitan with plenty of cheese aged 18 months"


Napolitan with plenty of prosciutto imported directly from Italy. It is said that it is finished with "high quality taste" by adding Italian extra virgin olive oil. The roasting method is different on the front and back of the raw noodles, so you can enjoy the difference in texture.

● Representative of China Tournament
Rest House Tanpopo "White Yamaguchi Joshibi Napolitan"


A collaboration menu of "White Yamaguchi Joshibi Curry" and Napolitan made as "curry that supports the beauty and health of women". We use vegetables from farmers in Yamaguchi prefecture as ingredients to support local farmers.

● Representative of Shikoku Tournament
Santa Santa Cafe Dining "Matsuyama / Dogo Napolitan"


Napolitan made from sweet toro pork bacon, a specialty of Ehime prefecture, and chicken eggs "mandarin oranges" raised on mandarin orange peel. To finish, Iyokan skin is grated and scented. Thick noodles and crispy vegetables toppings go well together.

● Kyushu Tournament Representative
Reffel Distribution Complex Store "Kumamoto's Hope Red Beef and Melty Cheese Fondue DE Napolitan"


Napolitan is a combination of ketchup-flavored nostalgic noodles, onions, peppers, and homemade ham. It is topped with Toro Toro's red beef stewed for 12 hours and a special cheese sauce, so you can enjoy its richness and mellowness.

The event venue is Sky Arena on the 4th floor of Tokyo Sky Tree Town, 1-1-2 Oshiage, Sumida-ku, Tokyo. The holding time is from 11:00 to 19:00.

* Added by the editorial department on May 8: Shikoku representative "Santa Santa Cafe Dining" has been informed that it will be declined due to store circumstances.