Sakiyo-ken's "Spring Kanagawa Ajiwai Bento" - rice with bamboo shoots, ginger flavored tuna landed at Misaki Port, stir-fried cabbage from Kanagawa and sprouts from Miura
Saki Yoken presents "Spring Kanagawa Ajiwai Lunchbox. The main dish, "Rice with Bamboo Shoots," is rice cooked with crispy bamboo shoots, which are in season in spring. Carrots and deep-fried tofu are added to give the rice a deep flavor.
Sakiyo-ken "Kanagawa Ajiwai Lunchbox for Winter" featuring Kanagawa specialties such as shiomai and Misaki tuna, and seasonal delicacies such as lotus root and mandarin oranges
Sakiyo-ken presents "Winter Kanagawa Ajiwai Lunchbox". The boxed lunch includes Yokohama's famous shiomai, Misaki tuna, Miura hijiki, Odawara kamaboko, Odawara pickled plums, lotus root, and mandarin oranges, all of which are the pride of Kanagawa Prefecture.
Sakiyo-eken "Autumn Kanagawa Ajiwai Lunchbox" with maitake mushrooms, bunashimeji mushrooms, carrots, deep-fried tofu and tasty mushroom rice.
Sakiyo-ken presents "Autumn Kanagawa Ajiwai Bento (Autumn Flavor Lunchbox)". The main dish is "Mushroom rice" with maitake mushrooms, buna shimeji mushrooms, carrots, and fried tofu, and "Shiroi rice" topped with pickled plums produced in Odawara.
Sakiyoken "Summer Kanagawa Ajiwai Bento" with stir-fried edamame and chirimenjako (dried young sardines), Odawara pickled plums and Misaki tuna!
Sakiyoken presents "Summer Kanagawa Ajiwai Bento". The staple "white rice (topped with stir-fried edamame and chirimen-jako)" is stir-fried edamame and chirimen-jako in a refreshing kombu broth. The flavor of white sesame seeds is also appetizing.
Sakiyoken's "Springtime Kanagawa Flavor Bento" - Spring ingredients such as bamboo shoots cooked with rice, butterbur and rape blossoms!
Sakiyoken has introduced a "Springtime Kanagawa Flavor Bento". The staple item, "Bamboo Shoot Rice," is cooked rice with the crunchy texture of bamboo shoots, which come into season in spring, with the addition of carrots and fried tofu to give it a deep flavor.
Kiyoken "Winter Kanagawa Taste Bento" Misaki Maguro Ginger Boiled Miura Sprout Hijiki, Lotus Root and Fried Fried Odawara Kamaho etc.!
"Winter Kanagawa Taste Bento" will be released from Kiyoken. "Simmered tuna from Misaki", "Simmered hijiki seaweed from Miura, lotus root and fried tofu", "Odawara kamaho", "white rice (topping: plum dried from Odawara)" etc. are included.
Sakiyoken "Autumn Kanagawa Taste Bento" You can enjoy the taste of autumn such as mushrooms, gourds, and sweet potatoes from Kanagawa prefecture, and the Kanagawa prefecture's specialty tuna from Misaki, sprout hijiki from Miura, umeboshi from Odawara, and
"Autumn Kanagawa Taste Bento" will be released from Kiyoken. One of the series that was born with the concept of "a bento that knows and tastes Kanagawa". You can enjoy the taste of autumn such as "Tuna from Misaki", "Hijiki from Miura", "Umeboshi from Odawara", "Umeboshi from Odawara", mushrooms from Kanagawa prefecture, sardines, and sweet potatoes.
Seafood Misaki Port "Summer Festival" 2nd "Bungo no Megumi Shimaaji from Oita Prefecture" "Ika Somen Raw Sea Urchin" "Spicy Tuna Warship" etc.
The second "Summer Festival" will begin at Seafood Misaki Port. "Unagi" "Bungo no Megumi Shimaaji from Oita Prefecture" "Ika Somen Raw Unagi" "Shizuoka Prefecture Mochimune Shirasu Warship" "Botan Ebi" "Ika Somen Tobikose" "Spicy Tuna Gunkan" "Unagi" "Eel chilled chawanmushi" etc. will be prepared.
Kiyoken "Summer Kanagawa Taste Bento" Kanagawa Prefecture's specialty! Tailored to be eaten refreshingly even in hot summer
"Summer Kanagawa Taste Bento" will be available from Kiyoken for a limited time. The specialties of Kanagawa prefecture are included, and the contents that can be enjoyed refreshingly even in the hot season are set out.
"Super Tenkomori" such as Sushiro will be held! "Super Tenko Prime! Seafood Explosion Mountain" "Super Large Cut! Medium Toro" etc.
The second campaign "Appare, Japan! Super Sushi Festival" will be held under the five brands of Sushiro, Kyotaru, Conveyor Belt Sushi Seafood Misaki Port, Sushi / Sake / Sushi Sugitama, and Musubi Sushi. It will be held for a limited time under the title of "Super Large Making".
Sushiro "Appare, Japan! Super Sushi Festival" Tuna, salmon, amberjack! "Shio ramen that I fell in love with seafood" supervised by "Menya Kaijin" is also available
"Appare, Japan! Super Sushi Festival" is being held at Sushiro, Kyotaru, Seafood Misaki Port, Sugitama, and Musubi Sushi. In the first installment, we offer "tuna," "salmon," and "amberjack," which are all domestically produced transcendental ingredients.
Kiyoken "Early Summer Kanagawa Taste Bento" Seasonal! Contains Kanagawa specialties such as Miura hijiki seaweed and Misaki tuna
A limited-time bento "Kanagawa-flavored bento in early summer" will be available at Kiyoken. Mainly Kanagawa prefecture's specialty products, ingredients such as wild plants, clams, and Japanese ginger that make you feel early summer are used.
Seafood Misaki Port "Monthly Dessert" March-Mid April "Strawberry Roll Cake" "Soy Milk Pudding Strawberry Sauce"
It was announced on the official website that seasonal sweets "Monthly Dessert" are on sale at Seafood Misaki Port. Two products using strawberries are introduced.
[To go] 10% off "Seafood Misaki Port" and "Sushi Misaki Maru" takeaway! For a limited time
If you make a reservation for the To go menu at Kyotaru Group's "Seafood Misaki Port," "Sushi Misaki Maru," "Sushi Yuraku," and "Ningyocho Sui" by the day before, you can get a 10% discount.
[To go] Kiyoken "Winter Kanagawa Taste Bento" --Full of Kanagawa specialties such as Misaki tuna and Odawara kamaho
At Kiyoken, a bento box that lets you enjoy the taste of winter along with Kanagawa's specialty products, "Winter Kanagawa Taste Bento," will appear. Along with the traditional Shiumai of Kiyoken, which is a specialty of Yokohama, tuna from Misaki and Kamaboko from Odawara are packed together.
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