[Recipes] 3 easy-to-make "non-fried recipes"! "Unfried chicken nanban" and "vinegar fried tofu" etc.
Here are three "non-fried recipes" that the En-eating editorial department actually made and found to be delicious. "Unfried chicken nanban" and "vinegar thick fried" etc.
[Recipe] Volume ◎ "Atsuage ginger grilled" is juicy! An appetizing dish with the scent of ginger
Save money and cut calories by using Atsuage! Introducing a simple recipe "Atsuage ginger grilled". It is also recommended as a saving rice before the payday.
[Recipe] 3 selections of "Atsuage recipes"! "Atsuage, garlic and maitake mushrooms fried with garlic", "Atsuage minced meat curry boiled", etc.
Here are three "Atsuage recipes" that the En-eating editorial department actually made and were delicious. "Atsuage, garlic and maitake mushrooms fried with garlic" and "Atsuage minced meat curry boiled".
[Recipe] 3 "curry flavor recipes" that everyone loves! "Stir-fried celery and beans with curry" and "Stir-fried zucchini and egg with curry cheese" etc.
Everyone loves curry flavor! Here are three "curry-flavored recipes" that the En-eating editorial department actually made and found to be delicious. "Stir-fried celery and beans with curry" and "Stir-fried zucchini and egg with curry cheese".
[Recipe] Spicy! 3 recipes using chili oil to eat! "Chili oil cream cheese" and instant "Marbo bowl" etc.
Here are three recipes that use chili oil to eat, which the En-eating editorial department actually made and was delicious. "Chili oil cream cheese" and instant "Marbo bowl".
[Recipe] 3 "Prosciutto ham recipes" for snacks! "Prosciutto ham roll of Japanese ginger and cheese" and "Prosciutto ham yukke" etc.
Use prosciutto for a little extravagant snack! Here are three "raw ham recipes" that the En-eating editorial department actually made and were delicious. "Prosciutto ham roll of Japanese ginger and cheese" and "Prosciutto ham yukke".
One plate pelori "Atsuage and peppers with lentin" recipe! Puru Puru Crispy Range 3 minutes Easy side dish
Introducing the recipe of "Atsuage and peppers with lentin", which has a crispy texture and a little Chinese flavor. If you notice it, it's so delicious that you'll lose a plate!
Easy recipe for "Canned Mackerel"! No need to chop fish! Tasty mackerel with a refreshing condiment aroma!
Namero," which is made by chopping fish into small pieces, is very easy if you use canned mackerel. Here is a recipe for "Canned Mackerel Namerou," which offers a fresh aroma and delicious flavor.
Simple recipe "Atsuage bok choy fried in oyster" As a side dish on a busy day! Rich taste and light texture
Introducing a simple recipe of "Atsuage bok choy fried in oyster" that is perfect for a side dish on a busy day. The contrast between the light texture and the rich taste is exquisite.
[Recipe] Satisfaction ◎ 3 "meat roll recipes"! Easy "eggplant pork roll" and "tofu meat roll" etc.
Recommended for days when you want to eat a lot! Here are three "meat-wrapping recipes" that the En-eating editorial department actually made and were delicious. "Eggplant pork roll" and "tofu meat roll".
Recipe for "Meat Tofu with Koya-Tofu and Pork Belly!" Delicious pulled tofu soaked in the sweetness and flavor of pork belly fat!
Koya-Tofu and Pork Belly Meat Tofu" recipe is addictive because of the soft and fluffy texture of koya-tofu! Pork belly, which melts with the sweetness of its fat, and koya-tofu, which absorbs the umami of the dashi broth, are a perfect match.
"Atsuage minced meat curry boiled" volume recipe that advances rice! Add the flavor and spice of meat to the fluffy fried tofu
Recipe of "Atsuage minced meat curry boiled" using Atsuage and minced meat. Spicy is added based on Japanese seasoning, and the more you chew, the more you can enjoy the depth of taste. Also as a side dish for lunch.
[Recipe] 3 selections of "○○ steak recipes" that are not limited to meat! "Radish garlic butter steak" and "Koya tofu steak" etc.
Introducing 3 "○○ steak recipes" that are recommended for healthy and saving. "Radish garlic butter steak" and "Koya tofu steak".
Summary of "rape blossom recipe" with beautiful greenery! "Nanohana and Atsuage Japanese-style Peperoncino" "Stir-fried rapeseed egg" etc.
Introducing the "rape blossom recipe" that bright green colors the table. 5 items such as "Rape blossoms and Atsuage Japanese style peperoncino" and "Stir-fried rape blossoms eggs".
[Recipe] Volume ◎ 3 "pork rose recipes"! Kakuni style "tofu pork rose roll" etc.
Satisfaction ◎! Here are three "pork rose recipes" that the En-eating editorial department actually made and were delicious. Kakuni-style "tofu pork rose roll" etc.
1
Recipe] "Adzuki-bar Gohan" - Rice cooked with azuki-bar on top of rice! Believe it or not, it's insanely delicious!
2
Lloyds "Nama Chocolate [Choco Mint]" and "Amand Chocolat [Choco Mint]" limited time and quantity! Refreshing mint and cocoa harmony.
3
LAWSON "THE 500-yen Donburi (Croquette & Pork Yakiniku)" - Large, dark flavored croquette is the star of the show! Limited to Kanto area
4
Flower Miffy Hydrangea Yogurt Drink" from Flower Miffy Juice Garden, topped with diced jelly and mint
5
Cafe COMSA "Melon Mille Crepe" Melon is the month of July! Bright green color, elegant aroma and sweetness, juicy pulp