"Mapo tofu" made from the surplus yakiniku sauce is delicious and delicious! Easy without the hassle of mixing seasonings
Introducing the recipe of "Mapo tofu" using the surplus yakiniku sauce. Not only is it delicious, but it also saves time because you don't have to mix multiple seasonings.
Teriyaki Eggplant and Fried Bean Curd Recipe! Eggplant and sticky fried tofu with a rich sweet and spicy flavor.
Teriyaki Eggplant and Deep Fried Tofu" is a simple recipe using seasonal eggplant and deep fried tofu. With its rich, sweet and spicy flavor, it is perfect as a side dish for rice or as a snack for drinks.
Kitsune-don (Kinugasa-don) - Easy and economical recipe! No meat, but a satisfying and tasty bowl of rice topped with juicy fried bean curd!
Chew it and the fries sizzle! Here is a simple, cost-effective and delicious recipe for "Kitsune-don". It is a local dish eaten in Osaka and Kyoto (the name in Kyoto is Kinugasa-don).
Saba Miso Bean Curd" made with canned mackerel in soybean paste is addicting! A hearty main side dish
Here is a recipe for "Saba Miso Bean Curd" using canned "Saba Miso Nimono". The sweet flavor of the mackerel simmered in miso matches perfectly with the spiciness of the soy bean sauce.
[Saving recipe] The hearty "meat roll of tofu" is the best with rice! --Umami that soaks into soft tofu & melted cheese
Roll tofu to increase the volume! Introducing the "Tofu Meat Roll" recipe that is perfect for eating. The umami that soaks into tofu, the mellow cheese, and the scent of perilla are irresistible!
Easy-to-make recipe "Meat miso konjac" is explosive! Put it on other white rice
Introducing a simple recipe for the convenient side dish "Meat miso konjac"! It's a nice menu that is a little healthy thanks to konjac, even though it's full of food.
[Recipe] Cut calories with tofu! "Tofu soboro" can be eaten without feeling guilty even on a diet--even if you arrange it in a soboro bowl if you like
Cut calories using tofu! Introducing the recipe "Tofu Soboro" that is also recommended for those on a diet. A fluffy texture that is different from the meaty soboro!
3 recipes for "Soybean Lab Soybean Meat" instead of meat! How to enjoy the taste and texture more like meat?
Here are some recommended recipes for "Soybean Lab Soybean Meat" that can be used as a substitute for meat. Three items, "Mapo eggplant", "Ginger grilled", and "Mapo tofu".
You can always use it as it is in the recipe! Marukome "soybean meat" was more meat than I imagined
For cooking with reduced calories, cholesterol and fat. Introducing Marukome's "Soybean Meat" series, which is a general meat food made from soybeans.
[Recipe available] A real food review of the three stylish "Sava cans" flavors! Lemon basil and paprika chili sauce flavor
Introducing a simple recipe using canned mackerel "Sava can". Pickled in olive oil, lemon basil flavor, and paprika chili sauce flavor.
Zubora's excellent recipe summary! A hamburger steak just to fry or a marbo bowl just to mix ... It's easy but it's too horsey
I don't want to cook rice today! We've put together an excellent recipe for Zubora that you can do on that day. It's easy to make by just stir-frying or mixing, but the taste is great!
Summary of "Waza-ari" recipes for cooked rice! Whole Camembert cheese ...?
From among the many recipes for cooked rice, this time it's a little different ... but I'm addicted to its deliciousness ... I've put together such an addictive recipe!
Delicious and low sugar "Koya-Tofu Lasagna" recipe! Easy to use with canned sauce. Just layer and bake!
A sugar-free lasagna recipe using dried tofu instead of pasta. Using a can of sauce, it can be easily made by simply layering and baking. Also good as a party menu!
Recipe for "Sasami no Oyako-don" (Beef and Chicken Bowl with Sasami)! A little healthier and guilt-free! Tend to be dry, but the white meat tastes great too!
Make your usual oyakodon a little healthier! Here is an arranged recipe "Sasami no Oyako-don" to enjoy the taste of white meat, which tends to be dry.
Plump "Atsuage" exquisite snack recipe summary! Thick cheese and soft-boiled eggs are often entwined
The delicious "Atsuage" can be used in place of meat and has an infinite number of arrangements. From such a situation, this time we have compiled a recipe for excellent snacks that will make you drink more and more!
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Recipe] "Adzuki-bar Gohan" - Rice cooked with azuki-bar on top of rice! Believe it or not, it's insanely delicious!
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Lloyds "Nama Chocolate [Choco Mint]" and "Amand Chocolat [Choco Mint]" limited time and quantity! Refreshing mint and cocoa harmony.
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LAWSON "THE 500-yen Donburi (Croquette & Pork Yakiniku)" - Large, dark flavored croquette is the star of the show! Limited to Kanto area
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Flower Miffy Hydrangea Yogurt Drink" from Flower Miffy Juice Garden, topped with diced jelly and mint
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Cafe COMSA "Melon Mille Crepe" Melon is the month of July! Bright green color, elegant aroma and sweetness, juicy pulp