Rainy day "Dom Pérignon cooked rice" ...! I ate at "Genies Tokyo" in Roppongi
"Dom Pérignon's cooked rice" using high-class champagne "Dom Pérignon" has appeared at the restaurant "Genies Tokyo" in Roppongi. This is surprisingly cool. Enjoy it with "Adult BBQ".
Eat rock-like "lump meat" with Kanda's Meat Bar Lamp Cap! --The dessert "Adult Tiramisu" is also a fierce horse
I feel exhausted due to changes in temperature ... In such a case, let's eat solid meat and rejuvenate! I ate rock-like chunks of meat at the meat bar "Lamp Cap" that opened in Kanda!
Enjoy the "superlative" New Zealand steak! "Kiaora Steak & Grill" opens in Caretta Shiodome
"Kia Ora STEAK & GRILL", which offers dishes using New Zealand ingredients, will open in Caretta Shiodome.
Shoya Group's authentic meat bar "Lamp Cap" opens in Kanda, Tokyo! Reasonably priced "ultra-rare" meat
"Kanda no Meat Bar RUMP CAP", where you can enjoy steaks of "ultra-rare" parts of beef, will open in Kanda, Chiyoda-ku, Tokyo.
High-quality but reasonably priced, adult aged yakiniku restaurant "Nikugen" opens in Akasaka, Tokyo! Art exhibition and jazz performance
Aged Yakiniku Nikugen, a store with the concept of "luxury but reasonably priced," will open in Minato-ku, Tokyo.
Melting Miyazaki beef, herb pork, pheasant meat ...!? Don't miss Miyakonojo Ingredients Week in Nakameguro "Jephan"!
"Miyakonojo Ingredients Week", where you can enjoy delicious foods from Miyakonojo, Miyazaki Prefecture, such as Miyazaki beef, herb-grown pork, and chicken meat, is being held at the French restaurant J'ai faim Nakameguro. I will.
"Authentic French" for 1,000 yen--Enjoy a petit luxury lunch at "Bistro Gourmand" in Shibuya Spain Slope!
Behind the door is the city of Paris-I went to "Bistro Gourmand" where you can eat "Authentic French" on one plate and at a reasonable price!
Hawaiian dining "Kakaako" opens in front of Jingumae! You can also enjoy Japan's first landing "Purple Malasada"
Hawaiian dining "KAKA'AKO DINING & BAR" with the concept of "food x art x music" will open in Jingumae, Tokyo.
Undercover Report] "Tsumamigui Nakameguro", the "non-spinning" Sushiro restaurant, is now open! I highly recommend this place for girls!
Tsumamigui Nakameguro Branch, a new business model of conveyor-belt sushi chain Sushiro, opened in Nakameguro, Tokyo. A wide variety of menu items including sushi, meat, and sweets will be offered at reasonable prices.
A shocking horse! "Beef cutlet" fried as rare at Shibuya "Ishibashi"-for lunch or a little drink for one person
"Sekkoku", a beef cutlet and Japanese wine shop, has opened in Shibuya, Tokyo, which we would like to recommend to "raw carnivorous" girls who are not carnivorous.
Beef, pork, chicken, lamb ... "Meat Journey" where you can taste 7 kinds of meat dishes, okonomiyaki at Kyochabana Shinjuku store
At "Kyochabana Shinjuku Store" (Shinjuku-ku, Tokyo), a course menu "Meat Journey" with all-you-can-drink will be on sale to commemorate the 1st anniversary of the opening.
Cheers with coriander mojito! How about a year-end party with full ethnicity at "Pakuchi Bar" in Shibuya?
Pakuchi Bar is a specialty store of "Pakuchi cuisine" in Shibuya-ku, Tokyo. Coriander is used in all food menus, which is a paradise for coriander lovers!
"Foie gras & soft beef fair" held at Gust--This year's popular No. 1 "foie gras" is back for a limited time!
The final fair "Foie Gras & Soft Beef Fair" will be held at each Gust store to conclude 2014. Along with this, a limited number of menus using "foie gras", which was the most popular this year, will be revived.
Eat and compare the parts of "highest quality" Wagyu beef! Yakiniku bar "Nikunohi" opens in Nakameguro, Tokyo
"Nikunohi", a yakiniku restaurant with the concept of "a yakiniku bar that female customers can enjoy," has opened in Nakameguro, Meguro-ku, Tokyo.
Melting "Kobe beef" at a reasonable price--"Takuen Difficulty" opens in Ginza, Tokyo!
"Kobe beef" directly managed store "Takuen Dakuchi" opens in Ginza, Tokyo. At a reasonable price, you can taste Kobe beef, which is a luxury brand beef.
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Peach-scented rooibos tea supervised by Afternoon Tea" from Famima, sugar-free and caffeine-free, with the flavor of peach spreading softly.
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Lotte "Angels turned into Demons BICKYRIMAN Chocolates" commemorates October 4 "Angels' Day"! Produced by Tomoya Satosaki, honorary lifetime PR ambassador for Bickeleman
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Starbucks "Yuzu Citrus & Passion Tea" blows away the heat! Tropical and refreshing tea beverage
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TOKYO Tulip Rose "Rose Garden" - A tantalizing rose garden with sweet and sour mellow cassis vanilla & cardamom citron with gently refreshing lemon and cardamom.
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GODIVA Bakery "GODIVA Bakery GODIPAN HONTEN" opens at Tokyo Kotsu Kaikan for the first time in the world! Open at Tokyo Kotsu Kaikan, offering freshly baked products such as chocolate coronets, cream buns, curry buns, etc.