It's like a NY market--Newman Shinjuku's food hall is fashionable [open until 4am]
The commercial facility "NEWoMan" at JR Shinjuku Station. As the second phase, the Ekinaka and Exoto areas have opened. Five stores, the first in Shinjuku, have appeared in the fashionable "Food Hall".
A very popular vegetable cafe in Omotesando is in Shinjuku--I ate a limited dinner menu at "Mr. FARMER"!
The second store "Shinjuku Mylord" of Mr. FARMER, a popular vegetable cafe with plenty of vegetables, has opened. I have been tasting the new dinner menu!
The popular "Gyoza Bar" is also in Omotesando! I've been eating crispy and chewy dumplings at "Tachikichi", which is the focus of dumpling girls
The second store of "Gyoza Bar", which is very popular in Shibuya, "Tachiyoshi Gyoza Aoyama Store" will open in Omotesando. I visited the tasting party and ate it soon. The skin is the key to the popular dumplings!
Sangenjaya's "Fujiya Main Store Grill Bar", which was regrettably closed, changed its name and opened in Nihonbashihamacho! Is that menu back?
The popular Sangenjaya restaurant "Grill Bar", which closed due to the aging of the building, has been renamed and revived. Opened in Chuo-ku, Tokyo as "Fujiya Main Store Nihonbashi Hamacho".
All-you-can-eat "snow crab" for 90 minutes! At Ginza "Irodori" -2 cups will pay for itself
At the "Adult Hideaway Restaurant" "Irodori" in Ginza, Tokyo, the "All-you-can-eat" Snow Crab "90 minutes all-you-can-eat" is held throughout March.
Have you ever eaten aged meat "Sakuramochi"? Nakameguro Meet Rabo's "Sakura Course" is recommended for spring dates and girls-only gatherings!
A spring-only "Sakura Course" is now available at the "Mountain lodge restaurant" Nakameguro Meet Rabo, which opened in November 2015. How about after having a cherry blossom viewing along the Meguro River?
Put it on the "axe" steak! Aged beef steak specialty store "Goch Cheese Beef" opens at GEMS Daimon
Aged beef steak specialty store "Gottie's BEEF" has opened in "Gourmet Tower" "GEMS Daimon" in Hamamatsucho, Tokyo.
Jijiya Babaya, an Italian restaurant in Yoichi-cho, Hokkaido, attracts customers from all over Japan for its famous "Spattered Crab Pasta" and "Domaine Takahiko" wine.
Jijiya Babaya, an Italian restaurant in Yoichi Town, Hokkaido, attracts customers from all over Japan for its famous "Spatula Crab Pasta" and Domaine Takahiko wines.
To greedy you-- "BBQ Festa", where you can grill plenty of oysters and beef chunks, in Shinjuku Omoide Yokocho
I went to "BBQ Festa" where you can enjoy grilling seasonal oysters and beef chunks. It is a permanent store of the popular event "Hiroshima Spring Oyster Festa"!
All-you-can-eat "Tom Yum hot pot" with tearful level! "World Hot Pot Fair" at the Maihama Sheraton Hotel until the end of February
The "World Hot Pot Fair" is being held until the end of February at the buffet restaurant "Grand Cafe" (1F) at the Sheraton Grande Tokyo Bay Hotel (Maihama, Chiba).
How about "aged beef katsu" that is crispy on the outside and moist on the inside? "Gyudou" is open!
"Aged Beef Cutlet Ginza Video" will open in Ginza, Tokyo. The signature menu is "30-day aged beef cutlet set (100g)", which is crispy fried aged meat that has been dry-aged for 30 days.
Collaboration between Shibuya Hikarie and a famous chef! 6 recommended menus selected by the editorial department, such as "burnt butter flavored" sushi
A collaboration between a cafe / restaurant in Shibuya Hikarie and 6 famous chefs. A total of 19 "special collaboration menus" that can only be enjoyed now are offered.
Summary of 2015! “Eating out trend” ranking--10,000 tabelog users paid attention to ...
The results of a web questionnaire survey on menus and trends that became a hot topic in the 2015 eating out scene, which was conducted for about 10,000 members of "Tabelog", were announced. What is the “restaurant trend” that ranked No. 1 in attention?
"Joy of Salmon Tokyo 2015" report that gets drunk with "Western food x sake" --Blue bottles are popular overseas
The sake event "THE JOY OF SAKE TOKYO 2015" from the United States was held. This year, a Hawaiian restaurant also participated, and the venue was very lively.
In the advanced mos burger "Moss Classic", "Chili burger x liquor" is good--I ate Moss gourmet burger
"MOS CLASSIC", an "advanced Mos Burger" where you can enjoy gourmet burgers and alcohol, will open. An a la carte menu such as salads and grills is also available.
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Lotte "Angels turned into Demons BICKYRIMAN Chocolates" commemorates October 4 "Angels' Day"! Produced by Tomoya Satosaki, honorary lifetime PR ambassador for Bickeleman
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Starbucks "Yuzu Citrus & Passion Tea" blows away the heat! Tropical and refreshing tea beverage
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Peach-scented rooibos tea supervised by Afternoon Tea" from Famima, sugar-free and caffeine-free, with the flavor of peach spreading softly.
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TOKYO Tulip Rose "Rose Garden" - A tantalizing rose garden with sweet and sour mellow cassis vanilla & cardamom citron with gently refreshing lemon and cardamom.
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GODIVA Bakery "GODIVA Bakery GODIPAN HONTEN" opens at Tokyo Kotsu Kaikan for the first time in the world! Open at Tokyo Kotsu Kaikan, offering freshly baked products such as chocolate coronets, cream buns, curry buns, etc.