Aged Yakiniku Meat Source, a store with the concept of "luxury but reasonably priced," will open in Minato-ku, Tokyo on April 17.


In the large store with about 100 seats, there are sofa seats and high chair seats with high design, art works are exhibited and jazz is played, and it is a sophisticated "luxury space" Will be offered.


The "meat" menu at the restaurant uses "prime grade" beef, which has the highest rating, which is the only American beef that can be taken. It is said that this is slowly wet-aged for more than 40 days in a chilled state where it can be eaten most deliciously to maximize the tenderness and the original taste of the meat.


The menu includes hormones made from domestic beef that feels sweet on the tongue, Kainomi Harami steak made by cutting aged lean meat into "extremely thick" pieces, roast beef yukhoe, and bulgogi made from aged rose meat. A lineup of authentic dishes prepared by professional staff on the iron plate of.


In addition, the "walk-in wine cellar" installed at the entrance of the store is said to offer dozens of types of wine at a "reasonable flat price".


The store is located on the 2nd floor of the Mita Building Fuji Kaikan, 2-14-33 Akasaka, Minato-ku, Tokyo. Business hours are from 11:30 to 15:00 (last order 14:30) and from 17:00 to 23:00 (22:30).