"Kanda no Meat Bar RUMP CAP", where you can enjoy steaks of "ultra-rare" parts of beef, will open in Kanda, Chiyoda-ku, Tokyo on April 15. Shoya Group, which operates a popular cooking chain such as "Shoya", will develop it as the first "genuine meat bar".


The lamp cap is a meat bar where you can enjoy "authentic" dishes "casually" with carefully selected ingredients and rare ingredients. Inside the store, you can enjoy "authentic charcoal-grilled steak" grilled by professionals using an island-shaped charcoal grill surrounded by counter seats.

The menu includes the signature menu "Lamp Cap (Ichibo Meat)," which is also the name of the restaurant, "Outside Skirt (Harami)," "Flap Meat (Kainomi)," "T-Bone Beef," and "Beef Hearts (Limited Quantity)." Original meat dishes such as are offered at a "reasonable price".


Above all, the lamp cap (= upper part of the cow's butt) is an "ultra-rare" part that weighs only about 4 kg from one cow. You can enjoy the deliciousness of the soft, moderately marbling sweetness and the taste of lean meat.


In addition, there is a lineup of drink menus that have been carefully selected to make the meat more delicious. Including "Asahi Super Dry" which is said to be "the most delicious in Japan", sub-zero highball "Freezing Highball" and more than 20 kinds of wine that go well with meat dishes will be prepared at all times. thing.

The store is located at 2-13-10 Kajicho, Chiyoda-ku, Tokyo. Business hours are from 11:30 to 23:00.