The author, a woman in her thirties, is squeezed in the rapidly changing weather, with the cold coming back when spring finally comes and the wind blowing when it rains.

In such a case, the only thing that will be vital to tomorrow is meat! That's why I went to "Kanda no Meat Bar RUMP CAP" which opened today (April 15th)!


The lamp cap is an authentic meat bar where you can taste the "rare parts" of beef, such as the "lamp cap (= Ichibo meat)" which is also the name of the store. What's more, it is operated by Shoya Group, which operates the familiar "Shoya", and the reasonable price is also good!

When you get off the south exit of JR Kanda Station, you will find a signboard for the lamp cap right in front of you. Close! It's a 0-minute walk from the station, so it's not only for people who work nearby, but also for people who need to take a train to Kanda.


The first thing that caught my eye when I entered the restaurant was a huge chunk of beef (an object)! The majestic hangings that just say "Welcome to the wonderland of meat" are exactly the master of the lamp cap.


In the open kitchen on the 1st floor, the chef is skillful, and you can also see the huge chunks of meat roasted in a lively manner. From my eyes to my nose, I can't help but fan my stomach as soon as possible ...!


There are table seats on the 1st and 2nd floors, and there is also a counter on the 1st floor, so even one person can drop in quickly. We were two people, so we were guided to the table seats on the second floor.

Inside the store with moody indirect lighting. I think that it is a sacred space for a man who eats meat because of the locality of Kanda, but rather it has a moderately luxurious atmosphere that can be used for girls-only gatherings and dates.


Now, take a look at the menu. From the rich lineup of meat, as well as appetizers, salads, rice, and pasta, this time we have the signature menu "Beef Lamp Cap" (180g (6.35oz) from 1,450 yen) and "Beef Outside" (180g (6.35oz), 1,450 yen and up), which everyone loves. 180g (6.35oz) from 980 yen), and to avoid feeling guilty, I ordered "Kousou Salad" (800 yen) from the vegetable menu.

● First of all, herb salad

First of all, as an appetizer, I will eat herb salad to calm the excitement of the meat ... but I can see the meat in the salad!


Along with plenty of coriander and lettuce, a bite-sized piece of meat is served. The moderately sour dressing will wash away the fat from the meat.

Moreover, I want to blame myself a few minutes before ordering because I thought that it was a considerable volume and I wanted to escape the guilty feeling of eating only meat. It's a great reflection. This is just right to share with two people. It was a highly satisfying dish in terms of both taste and quantity.


● Finally eat the signboard menu "Lamp Cap"

Finally, the moment to eat today's main event, "Beef Lamp Cap" has arrived! On a woody plate, crispy french fries and lump meat like rocks are gorori. What an American and wild visual!


When I tried to cut it, the moment I pressed the knife against the rock surface ... the "flesh skin", I was surprised at how elastic it was! Has been repelled. This meat is not just a person!


Even so, if you cut it apart from the loser, you will see a mysteriously glossy lean meat from the inside! When I try to eat a thickly cut piece ...


Soft but firm and firm chewy! The more you chew, the more gravy will overflow! When swallowed, the grilled aroma spreads softly along with the taste of the meat.


The sensation of "I'm eating meat now!" Isn't a hump, but a feeling of becoming blood and meat in the body from the side of eating. It's the ultimate in luxury to be able to eat such a large amount of rare meat that weighs only 4 kg from one head!

● Beef outside (Harami) is not delicious

We were impressed by the deliciousness of the lamp cap. The "beef outside" that followed is not unpleasant. I was already full with lump meat, but when I saw the beautifully sashimi-filled Harami meat, my stomach read the air.


Delicate flesh that is softer than the lamp cap and has crisp teeth. The more you chew, the sweeter the fat spreads in your mouth. After all, Harami has no loss in ordering this rich taste!


By the way, "Mustard", which is served with the meat menu, is one of the favorite food editorial departments. It's crisp and spicy, but it doesn't have a tingling spiciness on your nose. It goes well with meat without being persistent on the tongue! It is also fun to enjoy various seasonings while eating and comparing with salt and pepper and grated sauce.


The meat menu also includes "Beef Sirloin," "Beef Flap Meat (Kainomi)," and "T-Bone Beef." There are several patterns of grams available, so don't worry if you're a small eater or a woman!

In addition, the drink menu such as beer and wine is also substantial. There is a wide variety of wines in particular, so it might be fun to find your favorite mariage, such as which wine goes well with which meat.

● Don't miss the dessert

When I put a lot of meat in my stomach and started getting dressed to go home, the staff whispered sweetly, "How about dessert?" ... I can't help it!

After all, if you don't eat sweets, it won't close! So, I have an additional order for "Adult Tiramisu" (480 yen) and "Homemade Fragrant Creme Brulee" (450 yen).



The creme brulee was also very delicious, but the one that really touched me was the adult tiramisu! Smooth and rich mascarpone and moist and melty sponge dough. A bittersweet cocoa that tightens the rich sweetness. Even though it's a meat shop, is it okay to have such a delicious dessert ...!?


By the way, on April 15th and 16th, the grand menu will be half price for the opening commemoration (from 17:00 to the end of business). There is no way to miss this because the reasonable price will be even cheaper.

Again, the location of the shop is just outside the south exit of JR Kanda Station and turn left. If you read this and thought, "It's about time for meat," please come visit us!