At that time, I found a restaurant where you can eat "Authentic French" on one plate and at a reasonable price! Shibuya, Tokyo is " Bistro Gourmand " in Spain Slope. At lunchtime one day, I immediately opened the door to Paris!
When I was wandering in my memories, I got here
The image of "authentic French" is a bit high, but the lunch menu here includes a nice "one plate lunch" that you can enjoy from 1,000 yen and has salads, soups, entrees, and desserts.
The first floor is a bakery. Meals go upstairs
This time, I ordered "Chami pork roast pork" (1,000 yen) and "Bone-in young chicken confit" (1,200 yen). Unfortunately, the popular "Chami pork roast pork" has already sold out. Instead, they will be offered at "Chami Pork Saute", so I asked for it!
Chami pig is popular
Lunch comes with wine (1 mini glass), and you can pour it yourself from the "wine barrel" placed in the center of the store while you wait for a meal.
The wine barrel can be seen on the left of the photo.
I'm at work, but it's okay (arbitrary)!
As I was chatting and blooming while enjoying delicious red wine, a lunch plate was soon brought to me. It's fast from ordering to serving!
Both plates are lined with salads, corn soups and desserts that surround the main course. In addition, a nice Garson came out of nowhere and put bread on the tray.
Petit luxury lunch plate! It is carried on a silver tray
You can also get bread
By the way, let's start with "Chami pork pork saute".
With rosemary sauce ...
The crispy pork saute has a slightly charred surface and is fragrant, and when chewed, the sweet and juicy gravy overflows! The attached rosemary sauce has a slightly sour taste, and it has a refreshing taste like a mustard or pickles. It matches the taste of pork fat best!
It goes well with mashed potatoes
Next, "Bone-in chicken confit". Please add spicy mustard.
For chicken, the crispy thin skin is exquisitely roasted! The meat has a simple salty taste, and you can fully enjoy the taste of juicy chicken. The mashed potatoes laid underneath have the best balance of buttery richness and smooth texture, and a texture that melts with "shuwa", which further enhances the deliciousness of young chicken.
Young chicken confit with vegetables
This fragrance is transmitted!
After tasting everything from the appetizer to the main dish, there is also a hot coffee service. Enjoy with dessert cake.
At the end, it won't be closed without sweets!
It's one plate, but it's a feeling of satisfaction as if you enjoyed the course lunch! Not only can you eat authentic French for around 1,000 yen in a well-balanced manner, but you can also feel like you've come to a restaurant in Paris with the atmosphere inside the restaurant and Garson's wonderful service. If you want a little extravagance for lunch, why not go to "Paris on the Spanish slope"?
