Japanese cuisine Satoshi "Half-price Tendon" - To go menu with 2 prawns, horse mackerel, vegetables, etc. deep-fried in a rice flour batter.
Half-price Tendon" campaign will be held at Washoku SATO. Tendon, a regular To go menu item, will be offered at half the regular price. The rice flour tempura batter is light in texture and can be enjoyed all the way through.
Hama Sushi's Seasonal Neta! Summer Festival" "Abalone", "Big Grain! Steamed Scallops from Aomori Prefecture", "Japanese Live Vinegared Kampachi", "Tempura Tempura Nigiri of Yellow Fin Tail", etc.
Hamazushi will hold "Hamazushi no Seasonal Neta! Summer Festival" will be held at Hamazushi. The menu includes "Abalone," "Large Grain! Steamed Scallops from Aomori Prefecture", "Japanese Live Vinegared Kampachi", "Tempura Nigiri of Yellow Tail", "Japanese Squid from Rausu, Hokkaido", "Mediterranean Bluefin Tuna", "Japanese Black Beef Nigiri", "Shellfish", "Shellfish Salt Ramen", "Japanese Melon Parfait" and "Choco Mint Cake" are on offer.
Easy recipe for "Yum Nyom Eggplant Chikuwa!" Rich sweet and spicy flavor accented with garlic and white sesame seeds
A cheap and hearty version of the popular Korean dish "Yum Nyom Chicken" made with chikuwa. Here is a simple recipe for "Yam Nyom Eggplant Chikuwa".
Easy Mackerel Can Recipe "Mackerel Cold Soup" - A twist on a local Miyazaki delicacy! Cool miso flavor with shiso leaves and ginger
Here is a simple recipe for "Mackerel Cold Soup," an adaptation of Miyazaki Prefecture's local dish "cold soup" using canned mackerel. Using canned mackerel saves time and effort by eliminating the need to grill the fish and remove the bones while breaking the fish apart.
Easy recipe for "Shirataki noodles with kimchi"! Okra, natto, hot spring egg, sesame oil, etc. for rich texture and flavor!
Here is a simple recipe for "Shirataki no Kimchi Cold Noodle Style" using shirataki instead of wheat noodles. It is also recommended for a meal when it is late at night but you want to eat well.
KUZE FUKUCHOTEN "Summer Fukubukuro - Umi -" Online Shop Exclusive! 9 items in one bag, including "Otona no Shake Shake Shake Mentai" and "Nori Butter"!
KUZE FUKUCHOTEN's official online store will release "Summer Fukubukuro - Umi (Sea)". The 9 items in the bag are "Otona no Shake Shake Men Tai," "Nori Butter," "Gorogoro Hohoshi Yaki Saba," "Butter Gentle Creamy Men Tai," "Fresh Pasta Spaghetti," "Flavorful All-Purpose Dashi 8g x 5 Packets," "Mainichi Dashi no Omisoshiru: Domestic Aosa and Bishu White Miso 5 Servings," "Shiroebi Senbei: All-Purpose Dashi Flavor," and "Strawberry Milk base".
KUZE FUKUCHOTEN "Rice OTOMO" summary "Eating Sukiyaki", "A Moment of Bliss: Adult Sababa Mentaiko", "Mixed Rice No Mixture: Elingi Butter and Soy Sauce", "Ume Mushroom", etc.
Here is a list of recommended rice snacks sold by Kuze Fuku Shoten. The six products are "Eating Sukiyaki," "A Moment of Bliss: Adult Saba Saba Mentai," "Mixed Rice Mixture with Elingi Butter and Soy Sauce," "Ume Mushroom," "Japan-wide Gohan no Omoto Tabi: Miso Katsu Style" and "Japan-wide Gohan no Omoto Tabi: Chicken Charcoal Grill Style.
"Good food in Japan! is at Sushiro. Hokkaido Tohoku Edition" "Fresh Sanriku Salmon," "Authentic Shark's Fin Nigiri," "Fresh Aomori Scallops," etc.
Sushiro is holding a fair to introduce local ingredients and specialties from Hokkaido and Tohoku. is at Sushiro. Hokkaido Tohoku Arc" is being held for a limited time. Sushiro is offering a limited time only fair featuring fresh salmon from Sanriku, authentic shark fin nigiri, fresh scallops from Aomori, seared pork tongue with spicy miso, Hoya Gunkan, Hoya Gunkan with vinegared miso, fresh mackerel from Rausu, fresh squid from Rausu, Hokkaido water octopus, Hokkaido water octopus with plum paste, seared cod roe, octopus wasabi, mussel wasabi, miso, and melon catfish from Hokkaido, as well as a variety of other dishes. Ramen", and "Hokkaido Melon Catalana".
Matsunoya "Saba Miso Gozen" - Japanese taste with white rice! Choice of a small bowl of cooked food: "chilled tofu", "fried tofu (2 pieces)", "croquette (1 piece)
Matsunoya and Matsunoya will launch "Mackerel Miso Gozen", a set of dishes with mackerel cooked slowly in miso with plenty of flavor. A choice of a small bowl of cooked food includes "chilled tofu," "fried tofu (2 pieces)," and "croquette (1 piece).
Kurazushi "Superior Tuna" Fair: "Aged Large Tuna (whole fish)", "Aged Aburi Large Tuna (whole fish)", "Bintoro", "Extra Large Cut Yamoro Salmon Tataki", etc.
Kura Sushi will hold a "Superior Toro" Fair. The following items will be available: "Aged Tuna" (one portion), "Aged Aburi Tuna" (one portion), "Bintoro", "Extra Large Cut Yamorosalmon Tataki", "Extra Large Cut Yamorosalmon" (one portion), "Aburi Double Cheese Iberico Pork Tuna", "Goku Mature Medium Tuna" (one portion), "Torokeru Anago" (one portion), "Torokeru Salmon Gunkan", "Zesshin Temakizushi Shiogama The lineup includes: "Honmaguro Temakizushi (rolled tuna)", "Zesshin Temakizushi (rolled tuna)", "Fugu Kawa Kimchi Gunkan", "Salmon Yuzu Cream", "Tokusemori Ume Shirasu", and "Aged Marinated Mackerel".
Sushi Choshimaru's Lunchtime Service "Free Arajiru" is Gorgeous! Also reviewed: "Hikarimono 3 pcs", "Saikyo Aburi 3 pcs", and "Hamo Aburi"!
A review of the "free ara-jiru" lunchtime service and the "3-piece Hikarimono," "3-piece Saikyo Aburi," and "Hamo Aburi" at the conveyor-belt sushi restaurant Sushi-Choshimaru.
Kappa Sushi: "Oshizushi Comparison (pressed sushi with mackerel and shrimp)," "Steamed sushi with salmon roe and aosa bean paste," "Natural tuna cutlet with spicy ponzu sauce," and "Salmon with spicy ponzu sauce," all under the supervision of Kizizuna.
Kappa Sushi will release the third "Meiten Recipe": "Sushi Kizuna Supervision Pressed Sushi Comparison (Mackerel and Fresh Shrimp Pressed Sushi)," "Sushi Kizuna Supervision Steamed Sushi with Salmon Roe Salt and Aosa Bean Paste," "Sushi Kizuna Supervision Natural Toro Katsuo with Aromatic Ponzu Vinegar," and "Sushi Kizuna Supervision Salmon with Aromatic Ponzu Vinegar. Salmon with Aromatic Ponzu Vinegar" will go on sale.
[Tasting] Cafe "Sandwich Upstairs" at Museum of Contemporary Art Tokyo "Shrimp and Avocado Oriental Sandwich", "Sweet Potato and Corn Potage", "Blended Coffee" in a stylish space!
I visited the cafe "Upstairs Sandwich" in the Museum of Contemporary Art Tokyo. We reviewed the "Shrimp and Avocado Oriental Sandwich," today's soup "Potage of Sweet Potato and Corn," and "Blended Coffee.
Kusefuku Shoten "A Moment of Bliss: Adult Saba Saba Mentai" Review! The salty and pungent taste of the meat is a real treat!
A review of "A Moment of Bliss: Adult Saba Saba Mentaiko" sold by Kuze Fuku Shoten! It is so delicious that you can eat it as much as you want.
Easy recipe for "Mackerel Miso Butter Rice" in a rice cooker! Simply add canned mackerel cooked in miso, butter, and mentsuyu
Here is a recipe for "Mackerel Miso Butter Rice. Using a can of mackerel simmered in miso, it is easy to leave it to the rice cooker. The mild richness and flavor of butter is a must.
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May 14 release】Summary of FamilyMart's new breads: "Fresh Melon Buns (Melon Whip)," "Nogami Supervisor's Moist Whipped Anpan," etc.
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Denny's Summer Value Sets "BEEF Hamburger Steak with Grated Oba", "BEEF Hamburger Steak & Grilled Chicken - Choice of Sauce", "Cold Noodle Style Capellini with Char Siew and Mini Tororo Rice" with salad and drink bar!
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FamilyMart's New Sweets: "Uji Green Tea Chocolat Tart," "Choco Mint Baumkuchen," etc.
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FamilyMart limited "in Jelly Vitamin + Triple Essence", "in Biscuit Mellow Butter" and "in Biscuit bittersweet Cocoa" for busy mornings and snacks!
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Tully's 2024 summer drinks including "Gorotto Mango Yogurt Sourdough Sourdough" and "& TEA Grapefruit Separate Tea".