Sushiro "Appare, Japan! Super Sushi Festival" Tuna, salmon, amberjack! "Shio ramen that I fell in love with seafood" supervised by "Menya Kaijin" is also available
"Appare, Japan! Super Sushi Festival" is being held at Sushiro, Kyotaru, Seafood Misaki Port, Sugitama, and Musubi Sushi. In the first installment, we offer "tuna," "salmon," and "amberjack," which are all domestically produced transcendental ingredients.
Saizeriya "spicy chicken" style and other family-less recipes! GYU-KAKU "addictive salt cabbage" style
Saizeriya "spicy chicken" style, GYU-KAKU "addictive salt cabbage" style, Saizeriya "Milan style Doria" style family restaurant menu reproduction recipes are summarized.
Vie de France “Japanese taste tour” New bread in May includes “Setouchi lemon cream bun” and “Tokachi milk cinnamon roll”
VIE DE FRANCE's new bread for May has been announced on the official website. Under the theme of "Japanese taste tour", sweet bread and side dish bread using ingredients from all over Japan such as "Setouchi lemon cream bun" and "Tokachi milk cinnamon roll" are handled.
Hotto Motto Grilled "Leek salt pork rib plate" Seasoned with salt sauce! With kimchi and garlic rice change
"Negishi salt pork rib plate" and "Negishi salt pork rib plate (with kimchi)" will be on sale, where you can enjoy grilled vegetables and meat on the grill with hotto motto.
Quick and easy "stir-fried pork cabbage with salt and kelp" recipe! Delicious with exquisite saltiness and umami
Introducing a simple recipe of "stir-fried pork cabbage with salt and kelp" that you can make quickly on a busy day. The result is a simple yet tasty taste.
Kiyoken "Early Summer Kanagawa Taste Bento" Seasonal! Contains Kanagawa specialties such as Miura hijiki seaweed and Misaki tuna
A limited-time bento "Kanagawa-flavored bento in early summer" will be available at Kiyoken. Mainly Kanagawa prefecture's specialty products, ingredients such as wild plants, clams, and Japanese ginger that make you feel early summer are used.
Maisen "Kurobuta Soboro Bicolor Bento" and "Salt Fillet Katsudon" are now available! "Special fillet" increase campaign
At Tonkatsu Maisen, three types of menus are offered as "April Recommendations". The "Kurobuta Soboro Bicolor Bento" and "Salt Fillet Katsudon" will be released in the same month, and the "Special Fillet Katsudon" will be sold for a limited time.
Origin Bento "Pork Toro Yakiniku Don" Great value for lunch only! Which would you like, green onion salt lemon or soy sauce garlic?
The "Lunch Otoku Lysine Lunch" campaign, where you can enjoy "Pork Toro Yakiniku Don" at a great value with the Kitchen Origin Origin Bento, will be held from 11:00 to 14:00.
Recipe for Gyukaku "Yumitsuki Salted Cabbage"! Crunchy and irresistibly delicious - good for cabbage consumption!
Recipe for reproducing the popular "Yakitsuki Salted Cabbage" menu item at Gyukaku. The key point is to add the umami flavor of kombucha (kelp tea). You can eat a large amount of cabbage easily!
FamilyMart Luxury "Gochimusubi" New "Scallop Butter Soy Sauce" "Grilled Mackerel" "Raw Cod Roe" Rice Ball!
New products "Hotate butter soy sauce," "Grilled mackerel," and "Raw cod roe" are on sale from FamilyMart's "Gochimusubi" series of high-value-added rice balls that are particular about rice and ingredients.
"Miyagi Prefecture Moikko Strawberry Sandwich" and "Kinka Saba no Wappa-style Bento" are also available! Natural Lawson Iwate / Miyagi Fair
The "Iwate / Miyagi Fair" is being held at each Natural Lawson store in the Tokyo metropolitan area. We sell "Miyagi Prefecture Moikko Strawberry Sandwich" and "Kinka Saba no Wappa-style Bento".
A recipe for "Chinese cabbage with salt and kelp butter" that is mellow with butter! A simple side dish that is a mix of Japanese and Western
"Chinese cabbage with salted kelp butter" recipe made with Chinese cabbage, salted kelp and butter. You can easily make it just by heating it in the microwave and mixing it, so it is convenient when you want another plate.
Hotto Motto "Seafood Tendon" Refreshing "salt sauce" ・ You can choose "Japanese style sauce" according to the taste of the area
"Seafood Tendon" is on sale at each Hotto Motto store. You can choose your favorite sauce from the new "salt sauce" and the popular "Japanese sauce" every year.
Hamazushi Japanese Black Beef 100 Yen "Japanese Black Beef and Shellfish Festival" Held! A large lineup of chewy shellfish
"Kuroge Wagyu and Shellfish Festival" will be held at each "Hama Sushi" store. A fair where you can find the highest peak of beef, "Kuroge Wagyu" and a wide variety of "shellfish".
Sweet and sour refreshing "Turnip salted kelp pickled" recipe! Crispy texture that overlaps thinly
"Turnip salt konbu pickles" recipe that combines turnip and salt kelp. It's easy to make with simple ingredients, but it's finished with a deep taste that will leave you behind.
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LAWSON 397 yen "Onigiri Okazu Set (Salmon, Sea Chicken Mayonnaise)" is too cosy! 2 rice balls made with domestic rice and 6 side dishes including croquette, fried chicken, hamburger steak, etc. 544kcal/meal
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Wilkinson Tansan #sober Lychee & Tonic" with fine carbonation and a hint of lychee sweetness.
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FamilyMart "Temaki Toroma Tamago Fu Soboro" and "Temaki Mentaiko Mayo Cream Cheese" go on sale on October 3! Temaki Benishakke" and "Temaki Spicy Cod Roe Salad" have been renewed for better taste!
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Summary of the second food and merchandise of the summer season, including new Starbucks products "Blueberry Rare Cheesecake", "Banana Rice Flour Muffin", "Keema Curry Ishigama Filone", and "Stainless Steel Petit Bottle Whale 200ml"!
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Toraya] If you love anko (red bean paste), you must visit Toraya! Summary of Toraya Anstand's recommended menu and store information