Mos Cafe Karasuma Rokkaku "Taste Kyoto" "Mos no Takumi Aji Kujo Negi Kakiage Burger" limited quantity
Mos Cafe Karasuma Rokkaku (Nakagyo-ku, Kyoto City) will offer a new product, "Mosu no Takumi Aji Kujo Negi Kakiage Burger" in limited quantities. A patty made with beef and 18 grains such as barley and black rice is layered with kaki-age Kujo leeks and sandwiched between buns with an original mizore sauce. The burger is served with matcha salt, which is made by grinding tencha tea produced in Kyoto on a stone mortar, and refreshing Japanese citron juice, if desired.
"The best Takuan in Japan" has been commercialized! "Radish and Yuzu pickled in thunder", Radishbo-ya
"Radishbo-ya", a membership-based home delivery service, will release "Radish and Yuzu pickled in thunder", which has won the "No. 1 Takuwan in Japan".
[Recipe book] Rejuvenate and cook well with a single touch, "Wow! Gelatin sprinkle health recipe ”
"Gelatin" is attracting attention as an ingredient that allows you to easily take collagen. This book contains recipes that use gelatin as if it were "sprinkled".
Is the world of rice balls "anything ants"? --- June 18th is "Onigiri Day"
June 18th is "Onigiri Day". Something that is not good when combined with white rice is delicious when made into rice balls. Is this "anything ant" the world of rice balls?
New to Moslice Burger! "Shrimp Shinjo" and "Seasonal Vegetable Kakiage"
Moslice burger has a total of 3 products including "Seafood Kakiage (salt sauce)" currently on sale.
Onigiri, which is inevitably sold out, is "Salt Musubi" without ingredients- "Tsukiji Aji Kitakai"
What do you like about rice balls? There are a wide variety of plums, cod roe, cod roe, and so on, but the only way to truly enjoy the deliciousness of rice is with salted cod roe! I tried the salted musubi, which is inevitably sold out at "Tsukiji Aji Kitakai".
"Kelp soup stock" in the tomato pot! What is the "combination of tastes" that differs depending on the taste of the pot?
According to the Taste and Aroma Strategy Research Institute, the key to making delicious hot pot dishes is to "cross" the taste that complements the base taste.
I have eaten "ancient furikake" that reproduces the eating habits of 2500 years ago
I have been tasting "ancient furikake" that faithfully reproduces the ancient eating habits. What is "ancient furikake" in the first place? Simply put, it is "Yayoi period furikake". Ask a professional on the road for more information.
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Starbucks "White Peach & Earl Grey Cake", "Cream Chiffon Cake", "Earl Grey Milk Cream Donut", "Cookies & Cream Donut", "Shrimp Avocado Ishigama Campagne" Refreshing Summer Food Menu Summary
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Wilkinson Tansan #sober Lychee & Tonic" with fine carbonation and a hint of lychee sweetness.
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7-Eleven's new breads: "7 Premium Apple Danish 4 pieces", "Cheese Cream Danish", etc.
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Burger King "Mexican Avocado Whopper" is back! Choose from three varieties: Mexican, Cheese, or Double.
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LAWSON 397 yen "Onigiri Okazu Set (Salmon, Sea Chicken Mayonnaise)" is too cosy! 2 rice balls made with domestic rice and 6 side dishes including croquette, fried chicken, hamburger steak, etc. 544kcal/meal