Quick and easy "stir-fried pork cabbage with salt and kelp" recipe

Introducing a simple recipe for "stir-fried pork cabbage with salt and kelp" that you can make quickly. The result is a simple yet tasty taste.

Stir-fried pork cabbage with salted kelp

material

1/8 cabbage chopped pork 200g (7.05oz)
Salted kelp about 10g (0.35oz)
1 bag of Bunashimeji mushrooms 1 tablespoon of sesame oil

How to make

1. Cut the cabbage into pieces that are easy to eat. Remove the shimeji mushrooms and loosen them.

2. Fry the pork in a frying pan with sesame oil.


3. When the color of the pork changes, add cabbage and shimeji mushrooms and fry.


4. When the cabbage is tender, turn off the heat, add salted kelp and mix to the whole, and you're done.

What is the taste of stir-fried pork cabbage with salted kelp?

The cabbage, which still has a slightly crispy texture, has a simple sweetness the more you chew it. The richness of the pork and the exquisite saltiness of the salted kelp combine to make it insanely delicious! With plenty of salted kelp and enoki mushrooms, the rice goes on and on.


It is troublesome to weigh multiple seasonings in detail when cooking, but in this case it is very easy to season with only salted kelp. You can roughly adjust the amount of salted kelp to your liking! Please try to make a dish that makes you happy on a busy day.