VIE DE FRANCE's new bread for May has been announced on the official website. With the theme of "Japanese taste tour", sweet bread and side dish bread using ingredients from all over Japan are handled.

"Tokachi Milk Cinnamon Roll (Cheese Cream)" is a cinnamon roll that uses milk cream containing milk from Tokachi, Hokkaido. Cheese cream is on top.

"Tokachi Milk Cinnamon Roll (Sugar Glaze)" is also a cinnamon roll with milk cream containing Tokachi milk. It is decorated with sugar glaze.

"Setouchi Lemon Cream Bun" is a fluffy and crispy sweet bun. You can enjoy the refreshing cheese filling and jelly.

"Omusubi bread with rice flour" is a new type of side dish bread that uses rice flour-containing dough from Niigata prefecture. There are four types of ingredients, "Tuna Mayonnaise," "Katsuobushi," "Plum," and "Mentaiko."

In addition to this, "Teriyaki Chicken & Asparagus Egg" will also appear as a side dish bread. Chicken thigh steak and egg salad are placed on salt bread.

In addition, "Piroshki" will also be on sale. It is a side dish bread that you can enjoy the ingredients of pork, bamboo shoots, vermicelli and the crispy rice flakes.

As a sandwich, "VDF Sandwich (Hirekatsu)" is handled. Thick slices of fins are seasoned with a special raw sauce.

"English muffin (bacon and eggs)" is also available. This is a sandwich sandwiched between bacon, egg salad, lettuce and cheese.

The selling price is as follows. All notations include tax.

・ Tokachi milk cinnamon roll (cheese cream) 260 yen ・ Tokachi milk cinnamon roll (sugar glaze) 260 yen ・ Setouchi lemon cream bread 260 yen ・ Rice ball bread (tuna mayonnaise) 200 yen ・ Rice ball bread (okaka kelp) 180 yen ・ Rice ball bread (plum) 170 yen ・ Rice ball bread (mentaiko) 210 yen ・ Teruyaki chicken & asparagus 320 yen ・ Piroshiki 230 yen ・ V ・ D ・ F sand (Hirekatsu) 500 yen・ English muffin (bacon egg) 350 yen