"Negishi salt pork rib plate" and "Negishi salt pork rib plate (with kimchi)" will be released on May 12th, where you can enjoy grilled vegetables and meat on the grill with hotto motto. * Not sold at Hotto Motto

"Negishi salt pork rib plate" is a product in which pork rib meat is seasoned with a light salt sauce and baked in an oven with cabbage. Umami salt sauce is made by adding the flavors of Hidaka kelp and bonito to the algae salt produced in Setouchi, adding large black pepper and garlic, and finishing it with sesame oil. Cabbage and green onion salt pork ribs that are baked in the oven and have a sweet taste are accompanied by small onions and fresh lemons. It is perfect for the coming season when the refreshing taste becomes hot. The price is 650 yen (tax included, same below).


"Negishi salt pork rib plate (with kimchi)" is a perfect match of the spicy and sour taste of kimchi with the well-seasoned pork rib meat. You can enjoy the change in taste. The price is 750 yen.


At Hotto Motto Grill, you can change your lunch box rice to garlic rice for an additional 100 yen. Garlic rice mixed with fried garlic goes well with green onion salt pork ribs.