Maisen "April Recommended" Menu

At Tonkatsu Maisen, three types of menus are offered as "April Recommendations". The "Kurobuta Soboro Bicolor Bento" and "Salt Fillet Katsudon" will be released in the same month, and the "Special Fillet Katsudon" will be sold for a limited time.

Black pork soboro two-color lunch

Maisen "April Recommended" Menu

"Kurobuta Soboro Two-Color Bento" is a dish rich in two colors, sweet and spicy roasted black pork soboro and egg soboro. Popular side dishes such as fillet skewers, meatball skewers, and potato salad are also included. Recommended for women in a compact container. Scheduled to be released on April 7.

Salt fillet and bowl

Maisen "April Recommended" Menu

"Salt fillet katsudon" is a seasonal menu where you can eat the soft fillet of Maisen with a refreshing salty taste. According to Maisen, there is an inquiry about the release date every year. It is refreshingly made with boiled diced cabbage and salted kelp, and you can eat it by sprinkling the attached Maisen original spice salt. It will be on sale from April 21st to early September.

Special fin and volume increase campaign

Maisen "April Recommended" Menu

Maisen's signature menu "Special fillet" is usually 90g (3.17oz), but the amount is increased to 100g (3.53oz), and the price is handled as it is. The pork is carefully prepared and made with Maisen's original bread crumbs, which is characterized by its softness. The campaign period is from April 7th to 20th.

Both are handled at Maisen directly managed stores nationwide, but please note that the sales period is subject to change. The selling prices of the recommended menu in April are as follows. All notations include tax.

・ Black pork soboro two-color lunch box 698 yen ・ Salt fillet katsudon 675 yen ・ Special fillet katsudon 789 yen