[The latest] Summary of new products from Kameya Mannendo: popular nabonas, new wagashi, seasonal products, prices, calories, stores selling them, etc.
Check out all the new products available from Kameya Mannendo Popular Nabona, fresh Nabona, new Japanese sweets and limited time offerings. We have compiled the latest information on sales periods, calories, prices, and retail stores.
Kameya Mannendo: "Daifuku with Large Japanese Chestnuts" and "Daifuku with Japanese Chestnuts Mont Blanc" containing whole large Japanese chestnuts, available only in November
Kameya Mannendo will sell "Large Japanese Chestnut Daifuku," made with large, astringent Japanese chestnuts from Kumamoto Prefecture, and "Japanese Chestnut Mont Blanc Daifuku," which combines Japanese chestnut bean paste with whipped cream.
KAMEYA MANNENDAI "Nama Navona Mont Blanc" - Rich fresh cream and marron cream with 40% milk fat content! Nama Nabona Sweet Potatoes" is also available.
The most popular "Nama Navona" product, "Nama Navona Mont Blanc" is available for a limited time only at Kameya Mannendo's renovated store with a kitchen based on the concept of "a new taste of Japanese sweets made by a long-established Japanese confectionery shop.
Kameya Mannendo "Kumamoto Navona Japanese Chestnut and Butter": sweet bean paste with Japanese chestnuts from Kumamoto prefecture and melt-in-your-mouth butter cream!
Kameya Mannendo presents "Kumamoto Navona Japanese Chestnut and Butter", a limited-time-only confectionery. The sweet chestnut red bean paste is made from Japanese chestnuts grown in Kumamoto Prefecture, and is filled with butter cream made in Hokkaido.
Kameya Mannendo's "Apple Tea Daifuku" with cinnamon-scented Nagano Fuji apples soaked in honey!
Kameya Mannendo has announced on its official website that "Apple Tea Daifuku" will be available as a limited-time-only sweet. The Daifuku is an autumn-only sweet made of cinnamon-scented Nagano Prefecture Fuji apples wrapped in Habutae mochi (a type of rice cake made with rice flour) and an an (red bean paste) made with two types of black tea, Darjeeling and Earl Grey.
Kameya Mannendo "Hatsuho Mochi" Japanese confectionery made from new rice "Fusaotome" produced in Chiba prefecture in 2022
Kameya Mannendo will sell Hatsuho Mochi (rice cake) made from new "Fusaotome" rice from Chiba Prefecture harvested this fall. Limited time offer.
Kameya Mannendo "Kyushu Navona Satsuma Sweet Potato and Butter" - butter cream with salty Kyushu sweet potato red bean paste!
Kameya Mannendo will introduce a new autumn/winter limited edition sweet, "Kyushu Navona Satsuma Sweet Potato and Butter," which will be available at direct sales stores and the official online store from September 8, 2012. It is made from "Beniharuka" sweet potatoes produced in Kyushu and filled with soft and smooth sweet potato red bean paste carefully cooked in Hakushu famous water at the foot of the Southern Alps.
Kameya Mannendo "Otsukimi Dango (with Koshian and Mitarashidare)", "Usagi Tororo Manju", "Dango with Jugoya Bean Paste (6 pieces)", "Dango (soy sauce)
Kameya Mannendo will be offering "Otsukimi Dango (with Koshian and Mitarashidare)", "Usagi Tororo Manju", "Dango with Jugoya Bean Paste (6 pieces)" and "Dango (soy sauce)".
Kameya Mannendo "Shine Muscat Daifuku": Luxurious Japanese confectionery using a whole Yamanashi-grown Shine Muscat!
Kameya Mannendo will sell "Shine Muscat Daifuku" using an entire piece of Yamanashi-produced Shine Muscat for a limited time only. This is a "luxurious Japanese confectionery" that allows you to fully enjoy the taste of the Shine Muscat.
Shinemuscat Flavor Summary! Kyoto - Kyuemon Ito's "Cheinmuscat Matcha Parfait", Kameya Mannendo's "Cheinmuscat Daifuku", etc.
Check out all the new gourmet Shinemuscat flavors you're interested in! Mos "Mixed Shake Shine Muscat" and "Shine Muscat Cola", Cafe COMSA "Shimane Grapes 'Shine Muscat' Cake" and "Shimane Grapes 'Shine Muscat' Parfait", Ginza Kozy Corner "Sparkling Fruit♪ Shine Muscat" Fair, Kameya Mannendo "Shine Muscat Shinemuscat Daifuku", "Shinemuscat Maccha Parfait" by Ito Kyuemon of Kyoto.
Kameya Mannendo's "Shine Muscat Daifuku" - a whole piece of seasonal Yamanashi-grown Shine Muscat
KAMEYA MANNENDO presents "Shine Muscat Daifuku". Large-sized Shine Muscat grapes from Yamanashi Prefecture are carefully selected and wrapped whole in soft rice cake dough with sweet white bean paste to enhance the aroma and sweetness of the Shine Muscat grapes. It is said that the taste is only available during this season.
Kameya Mannendo "Daifuku Pione" - large seedless Pione grapes from Yamanashi Prefecture, white bean paste made from Hokkaido hand-roasted beans and Japanese rice cake dough!
Kameya Mannendo announced on its official website that "Pione Daifuku" will be available as a seasonal sweet. It features large seedless grapes of the "Pione" variety from Yamanashi Prefecture, which have been carefully selected and used as ingredients. In addition to this, it is said to be wrapped in white bean paste made from Hokkaido's "Tebaku-mame" beans cooked in the famous Hakushu water, and rice cake dough made from domestic rice, kneaded to a texture not too soft to match the Pione grapes.
Kameya Mannendo "Obon Ohagi" - a sweet bean paste made from Hokkaido azuki beans carefully cooked to the right sweetness.
Kameya Mannendo announced on its official website that "Bon Ohagi" will be available. It is said to be an o-hagi made from azuki beans from Hokkaido and cooked with care, with a sweet bean paste of moderate sweetness. It will be available only during the Bon Festival.
Kameya Mannendo "Fresh Blueberry Cheese Daifuku" - a luxurious taste of fresh Yamagata blueberries
Fresh Blueberry Cheese Daifuku" is now available from Kameya Mannendo. Luxurious Fruits Daifuku" made with seasonal fruits under the concept of "luxuriously tasting seasonal delicacies" is available for a limited time each month.
Kurozu kinako no mitsu warabi" from Kameya Mannendo, overflowing with special molasses sauce! The texture is so soft and smooth!
Kameya Mannendo will sell "Kurozu Kinako no Mitsuwarabi", a limited-time-only product with a melting texture, based on the concept of a Japanese confectionery that is easy to eat even in the hot summer months.
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9 Benefits of Green Tea - Diet and Cold Prevention! Summary of Green Tea Drinks Available at Convenience Stores
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The collaboration between Hattendo and Chirole Chocolate Kinako Mochi for the 20th anniversary of "Melt Melted Cream Buns Kinako Mochi" and "Melted Cream Daifuku Kinako Mochi Flavor"!
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Kameya Mannendo "Hand-wrapped Blueberry Cheese Daifuku" - rich and refreshing cheese bean paste & fresh Japanese large blueberries
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New Starbucks "Booooo Frappuccino" and "Halloween Chocolate Cake" covered in black with Halloween tares! What is the flavor ......?