Kameya Mannendo will introduce a new autumn/winter limited edition sweet, "Kyushu Navona Satsuma Sweet Potato and Butter," which will be available at direct sales stores and the official online store from September 8, 2012. It is made from "Beniharuka" sweet potatoes produced in Kyushu and filled with soft and smooth sweet potato red bean paste carefully cooked in Hakushu famous water at the foot of the Southern Alps.

Kameya Mannendo "Kyushu Navona - sweet potato and butter

Kameya Mannendo will introduce "Kyushu Navona Satsuma Sweet Potato and Butter" as an autumn/winter limited edition sweet, which will be available at direct sales stores and official online store from September 8. The price is 162 yen per piece (tax included).

Kyushu Navona Satsuma Sweet Potato and Butter

A new variation of Kameya Mannendo's long-selling "Navona" series, which consists of light cream sandwiched between soft sponge cakes with a fluffy texture. The soft and smooth sweet potato bean paste is made from "Beniharuka" sweet potatoes produced in Kyushu and cooked with famous Hakushu water at the foot of the Southern Alps.

The sweet potato bean paste is made from the soft and smooth sweet potato bean paste cooked in the famous Hakushu water at the foot of the Southern Alps, and is then mixed with butter cream made from fresh butter. The rich buttery flavor can be felt from the first bite, with a salty aftertaste to refresh the palate. The rich flavor is perfect for fall and winter. The calorie count is 221 kcal per piece.