Latest] Katsuya Menu Summary! Release date, price, To go limited tonkatsu set, home delivery, etc. Campaign too!
The latest information on menu items and campaigns for katsudon (pork cutlet bowl), tonkatsu (pork cutlet), and other items sold by Katsuya. Includes release dates, prices, and seasonal items such as To go (to-go) limited sets and "Otonasama Lunch". Delivery service is also available.
The latest] Yayoiken New Menu Summary 2022! Recommended To go, release date, price, calories, and popular limited set menus.
A comprehensive list of Yayoiken's new menus, promotions, and coupons. Tastes from all over Japan are now available as set menus at stores. Release dates, prices, calories, recommended To go, and limited set menus are also listed.
Easy recipe for "Enoki mushrooms wrapped in pork!" Spicy flavor with lots of flavor. Goes great with white rice and beer.
Introducing a simple recipe for "Enoki mushrooms wrapped with pork", a spicy and flavorful dish. The rolls are easy to eat and the flavor is well preserved.
Chicken thigh recipe compilation: "Fried chicken and okra with ume plum paste," "Chicken with konnyaku," "Teriyaki chicken sweet potato and mushrooms," and some others.
Here is a collection of juicy Chicken thigh recipes. There are five recipes: "Stir-fried chicken and okra with ume plum paste," "Stewed chicken with konnyaku," "Stir-fried chicken and mushrooms with sweet and spicy sauce," "Teriyaki chicken with sweet potato and mushrooms," and "Chicken thigh with ponzu and ginger sauce.
Sapporo Otoko Ume Sour Ume Unsweetened" with concentrated plum extract! Achieves a robust umeboshi taste without the sweetness.
Sapporo Beer will be selling Sapporo Otoko Ume Sour Ume Unsweetened. By adding extract that concentrates the taste of ume, a robust umeboshi taste is achieved without being sweet.
New Harry Potter-related products from Jelly Belly of Hundred Flavor Beans are now available for all Muggles -- adding Butterbeer Candy Collection
Jelly Belly, the 100 Flavor Beans brand, has launched a new Harry Potter-related product line for all muggles. Released just in time for Christmas gift giving, this is the brand's first addition to the Butterbeer candy collection.
Yakko-Brewing "Dondabada on the Backstreet" Nationwide Rollout! Refreshing aroma reminiscent of Chardonnay
Yakko Brewing's canned beer "Dondabada on the Backstreet" is now available nationwide, the company announced on its official website. The beer style (type of beer) is "Freestyle Belgian Golden Ale. This traditional beer originated in Belgium has been reconstructed in a modern way without being bound by existing concepts or production methods. It is characterized by a refreshing aroma reminiscent of Chardonnay wine, with a mix of fresh fruit and light wood aromas.
Otsumami Jagariko Mapo Tofu Flavor and Otsumami Edamariko Burnt Soy Sauce Butter Flavor, flavored with beer!
Calbee will release "Otsumami Jagarico Mapo Tofu Flavor" and "Otsumami Edamarico Burnt Soy Sauce Butter Flavor" at convenience stores in advance.
100% hops from Jatec, one of the oldest towns in Bohemia, Czech Republic.
Sapporo Beer introduces a 350ml can of "Yebisu Hop Terroir". This beer is made with hops from Jatec, one of the oldest towns in the Bohemia region of the Czech Republic, which are regarded as the highest quality hops in terms of both aroma and bitterness, and is considered a beer to enjoy the single-hop flavor. The alcohol content is 5%.
Eggplant recipe compilation "Yam Nyom Eggplant Chikuwa", "Stir-fried Mackerel and Eggplant with Tomato Cheese", "Eggplant and Shirasu with Myoga", "Stewed Eggplant and Thick Fried Bean Curd with Ginger", "Stir-fried Chicken Eggplant with Bitter Gourd with
Here is a collection of easy-to-prepare eggplant recipes. The five recipes are "Yamnyeom Eggplant Chikuwa," "Stir-fried Mackerel and Eggplant with Tomato Cheese," "Eggplant and Shirasu with Myoga," "Stewed Eggplant and Fried Bean Curd with Ginger," and "Stir-fried Chicken Eggplant with Bitter Gourd and Miso.
Easy recipe for fried bitter melon with miso! Bittersweet bitter gourd, rich pork, and mild miso make your chopsticks go crazy!
Here is a simple recipe for "Stir-fried Bitter Melon with Miso Meat" using bitter melon, which is in season in summer. This side dish has a bitter yet mild flavor.
Easy recipe for grilled and soaked green pepper and deep-fried tofu! Aromatic and refreshing, with a rich flavor from the ginger!
Here is a simple recipe for "Grilled and Soaked Green Pepper and Fried Bean Curd" that is soaked with flavor. This side dish goes well with both white rice and beer.
Promise of Yona Yona Ale" to be released 10 and 20 years from now Beer that allows you to reserve a toast to the future with your loved ones
Yakkyo no Yona Yona Ale from Yakkyo Brewing will be available 10 years from now, in 2032, and 2042, on July 7, the birthday of the Yona Yona Ale brand.
WATTA Keats Mango" from Orion Beer Aims to reduce food loss with Keats mangoes from Okinawa that are scheduled to be disposed of
Orion Beer will sell WATTA Keats Mango, which is made from Okinawan Keats mangoes that are scheduled for disposal during the production process.
Katsuya "Ebi Katsu to Chicken Katsu no Aizuru" - Donburi, Set Meal and To go! Side menu "Zenryoku Tamago" now available!
Katsuya will offer a limited time menu item, "Shrimp Katsu and Chicken Katsu no Aizomari". In addition, "Zenryoku Tamago" (all-you-can-eat egg) joins the side menu.
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The latest 9 must-see collaborations including cakes, breads, and something delicious and sticky!
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Lotte "Angels turned into Demons BICKYRIMAN Chocolates" commemorates October 4 "Angels' Day"! Produced by Tomoya Satosaki, honorary lifetime PR ambassador for Bickeleman
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Seijo Ishii "Shrimp & Olive Tomato Marinade" Semi-dried tomatoes are juicy and sweet! Refreshing olive flavor!
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Marugame Seimen "Marugame Shake Udon" Menu Summary To go to be enjoyed by wiping it on! From regular menu items to seasonal items, including price and sales timing information.
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Marugame Noodle "Noodle Master Event - A Night to Enjoy the Skills of a Master Noodle Master" Marugame's only noodle master will be making udon noodles!