"Taro rice cake" recipe! Easy to peel if you rent it! Mochi-mochi texture Sweet and sour sauce is addictive
Introducing the "taro mochi" recipe that is recommended for both snacks and sake snacks. The plump and chewy texture and the fragrant, sweet and sour mitarashi sauce are intertwined, and it's very delicious!
Canned Mackerel Recipe "Stuffed Bell Peppers with Mackerel" No need to worry about raw peppers! Garlic soy sauce and melted cheese make you happy!
Here is a simple recipe for "Stuffed bell peppers with mackerel," a variation on stuffed bell peppers using canned mackerel. The sweetness of the peppers is brought out by the cooking process, and the moist and rich mackerel is a perfect match!
"Lekue Omelet Maker" Just add eggs and ingredients and chin! An excellent dish that can be used to make side dishes and snacks
"Lekue omelet maker" is on sale from CB Japan, a manufacturer of daily necessities and miscellaneous goods. It is a product that anyone can easily make an omelet by simply adding beaten eggs and ingredients and chilling in the microwave.
"Yogurt rice cake" recipe that is delicious in summer! Addictive to the mellow texture and refreshing sweetness
Introducing a refreshing "yogurt mochi" recipe that allows you to enjoy mochi refreshingly even in the hot season. It's a very delicious dessert that looks like a Japanese-Western mix of shiruko!
Easy recipe for "Canned Mackerel"! No need to chop fish! Tasty mackerel with a refreshing condiment aroma!
Namero," which is made by chopping fish into small pieces, is very easy if you use canned mackerel. Here is a recipe for "Canned Mackerel Namerou," which offers a fresh aroma and delicious flavor.
[Recipe] "Vietnamese-style somen" for ethnic lovers A fluffy scented nam pla!
Recommended for ethnic lovers! Introducing "Vietnamese-style somen", an arrangement recipe for "somen". An ethnic-style cup with an irresistible nam pla flavor.
Basic preparation of fresh shiitake mushrooms! Do not wash with water, wipe off dirt, and remove stones from the stem to eat!
Fresh shiitake mushrooms are plump, thick, and rich in flavor and aroma. Here are some unexpected preparation methods for shiitake mushrooms, such as not washing them in water, wiping off dirt, and removing the stones from the stems so they can be eaten!
[To go] Kyotaru "Sushi Passet (Sushi Party Set)" Easy handmade sushi at home!
The official website informs you that Kyotaru sells "sushi party sets" that you can easily make at home. You can also see how to make it.
Local Recipe] Saga "Sicilian Rice" - Sweet and Spicy Meat x Vegetables x Mayonnaise with Rice
Introducing a local recipe for Sicilian Rice, a favorite in Saga. This dish is made by placing stir-fried meat and raw vegetables on top of rice and finishing with mayonnaise.
How to remove the seeds and head of bell peppers! 3 patterns according to your use How to remove the capsicum and seeds without a knife
Bell peppers are used in a variety of dishes in both Japanese and Western cuisines. The process of removing the heta and seeds is an important part of the basic preparation of bell peppers. In this paper, we will introduce three patterns of how to remove the seeds from bell peppers that our editorial staff actually does.
How to cut broccoli -- You can eat not only the tassels but also the stems and leaves!
Although "broccoli" has a strong image of eating the bunch part, the stem part is just as rich in nutrients as the bunch. This paper introduces the basic method of cutting broccoli so that you can eat a whole stalk without wasting any of the broccoli.
I hope that Tohouen will sell the Japanese confectionery "Gomitsu", which calls for measures against the new corona, only once in a lifetime !?
The Japanese confectionery shop "Tohouen" will release the Japanese confectionery "Gomitsu" that calls for avoiding the risk of infection with the new coronavirus. For a limited time.
This is a recipe for "Green Peppers and Eggs with Salted Kelp. The crunchy green pepper and fluffy egg make for a colorful lunch!
A simple recipe using green pepper, egg, and salted kelp, "Green Pepper and Egg with Salted Kelp. The crunchy texture of the green pepper and the fluffy texture of the egg go hand in hand.
"To go bag" that doesn't smell the contents You can carry sushi and pizza horizontally with antifouling and water resistance!
SOLCION has released a tarpaulin bag "To go BAG" that can be used in 3WAY. A takeaway bag perfect for To go for 1 or 2 people.
How to refrigerate/freeze "turnips" for long-lasting freshness! When you buy them, first separate them from the base of the stem before storing!
Kabobs" are often sold in bundles of several pieces, and sometimes it is difficult to eat them right away. In this issue, we will show you how to refrigerate or freeze turnips to prolong their flavor!
1
Ministop "Shiawase Crepe Taiwanese Honey Imo" - sticky crepe dough & rich sweet potato flavor!
2
August 8 New Arrival: 7-ELEVEN New Arrival Sweets and Ice Cream "Square Egg Cake," "Smooth Mango Pudding," "Zakumochi Texture Mango Cream Puffs," "Shaved Ice Parfait: Muscat of Alexandria," etc.
3
Sushiro x Hi-Q! Collaboration "Serve it up! Hi-Q! Sushiro collaboration Drink with collaboration clear bottle" and "Take-out set with collaboration newly-drawn actor".
4
FamilyMart "Famimaru Afternoon Tea Chardonnay Fragrant Tea Soda," the first carbonated beverage in the Afternoon Tea-supervised series! Famimaru Afternoon Tea Chardonnay-Scented Straight Tea is also on sale again.
5
Komeda Coffee Shop's Ogura Toast Sable" lands in Tokyo! Limited time offer at Tokyo Station. Usually only available in the Nagoya area.