"Yogurt rice cake" recipe that is delicious in summer!

Not only in winter, it is convenient to have "mochi" on hand for breakfast, midnight snack, and when you are hungry. This time, we will introduce a refreshing recipe for "yogurt mochi" that allows you to enjoy mochi refreshingly even in the hot season. It's a very delicious dessert that looks like a Japanese-Western mix of shiruko!

Yogurt rice cake recipe

● Materials

Click here for what to prepare.

1 piece of cut rice cake yogurt 100g (3.53oz)
2 tablespoons milk
1 teaspoon honey
Appropriate amount of your favorite toppings such as jam, dried fruits, and azuki beans

● How to make

Cut the rice cake into bite-sized pieces. I think 6 equal parts are just right.


Put the cut rice cake in a heat-resistant container and add water (not included in the amount) until it becomes flat. Heat this in a microwave oven at 500W for 1 and a half to 2 minutes. When it becomes soft, take it out and let it cool while soaking in water.


Put yogurt in a bowl, add milk and honey and mix.


Drain the cold rice cake and add it. If you don't have time to cool it, you can just drain the water and wash it with cold water. Add jam, dried fruits, azuki beans, etc. to your liking and you're done!

● What is the taste of yogurt mochi?

The mochi that is entwined with sweet and sour yogurt is mochi! Due to the effect of milk and honey, the sourness of yogurt is a little mellow, and you can feel a slight sweetness and richness. The cool throat is refreshing and delicious! You can enjoy it like a cold shiruko with white balls.


"Yogurt mochi" is also recommended as a recipe for consuming mochi. In the hot summer, you can enjoy it more refreshingly by topping it with lemon jam or mint!