Gyoza no Ousho "Goku-Ou Tenshi-Man" is so good, you have to try it! Soft and fluffy egg in a special thick soy sauce sauce!
The Chinese chain restaurant "Gyoza no Ousho" sells gyoza (Chinese dumplings), with garlic from Aomori Prefecture, flour for the dough from Hokkaido, and all other major ingredients produced in Japan. In addition to its signature item, the restaurant also recommends the "Kyoku-Ou Tenshinhan" rice dish.
Top 5 "Choi no Se Gokujou Ranking" selected by KALDI staff! --The usual menu is more delicious and transformed
Some of Moheji's "Choi no Se products" sold by KALDI Coffee Farm will be sold at a special price during the period. Top 5 products selected by KALDI staff and ranked.
If you're an Osaka Ohsho and have trouble choosing a menu, we recommend "Fuwatoro Tianjin Rice"! Eggs are fluffy and fluffy
If you're an Osaka Ohsho and have trouble choosing a menu, we recommend "Fuwatoro Tenshin-don"! This menu is made with fluffy eggs and plenty of smooth soy sauce-based bean paste.
White and black "devil's rice balls" at Lawson Store 100! White with sesame oil & black with sauce rice
"White Devil's Rice Ball" and "Black Devil's Rice Ball" will be on sale at each Lawson Store 100 store. There is also "Gyoza Onigiri" with whole fried dumplings.
The "Miso Sauce" that can be ordered at Osaka Osho is a fun and unique way to enjoy the original yaki-gyoza!
Osaka Ohsho is a Chinese chain where you can enjoy the "original yaki gyoza" made with domestic pork and vegetables at a reasonable price. Did you know that there is a "secret trick" to enjoy the classic gyoza even more?
Wrap marshmallows in gyoza skin and fry them to make them delicious! Crispy and mellow texture is irresistible
"Roasted marshmallows" have gained citizenship as an iron plate dessert for barbecue, but marshmallows are delicious not only when grilled, but also when wrapped in gyoza skin and fried! Its name is "Fried Marshmallow Gyoza"!
"Rose dumplings" that are just rolled up and rolled up are fun, so give it a try! For home-cooked rice on a special day
Introducing the recipe "Rose dumplings" with waza-ari that makes the dining table gorgeous! It looks flashy, but it's easier than making the usual gyoza folds, so why not try it for dinner on a special occasion?
Easy recipe "Kitsune Gyoza" Just wrap the meat in a piece of fried bean curd and bake it! A side dish for rice or a regular accompaniment for beer!
Kitsune Gyoza" with the filling wrapped in deep-fried tofu is so delicious! Perfect as a side dish with white rice, or even with a beer or highball!
Visit Akebonobashi's Tibetan cuisine "Tashidele" -Enjoy the gravy Gyoza, the chewy steamed bread, and the crispy lamb!
I went to "Tasidere" where you can eat mountainous Tibetan food. It's a shop in Akebonobashi, Tokyo. You can enjoy the gravy gyoza "Momo" and the chewy steamed bread "Tinmo".
Asahi Shokuhin "Asahi Ponzu", a staple of Osaka, is impressive! Fully seasoned" ponzu soy sauce with the fresh aroma of sudachi and yuzu and the flavor of Rishiri kelp and shiitake mushrooms
Asahi Ponzu" is sold by Asahi Shokuhin in Osaka. It is a "perfectly seasoned" ponzu soy sauce with the flavor of Rishiri kelp and dried shiitake mushrooms and the fresh aroma of citrus fruits.
Impact of Kourakuen "Chive, garlic, meat-free dumplings" --Delicious as Gyoza properly
Kourakuen served "vegetable dumplings," which are gyoza without leeks, garlic, and meat, so I ate them. I was prepared to taste it as a strange dish, but it was a shock that it was delicious as Gyoza.
Celebrate "Reiwa" with the Gyoza no Ohsho! Draft beer 100 yen discount campaign, Asahi Super Dry is advantageous
"Celebration! Reiwa draft beer toast campaign" will be held at each Gyoza no Ohsho store (excluding some stores). You can enjoy "Asahi Super Dry", which goes well with dumplings, at a better price than usual.
Osaka Ohsho's Gyoza has the taste at the time of its founding! "Reprinted founding dumplings"-Increased cabbage, changed white onions to Chinese chive
At each Osaka Ohsho store, "Fukokuso Gyoza" that reproduces the taste of the founding is on sale for a limited time (excluding Okinawa).
"Magic Dashi Salt Dragon Spice" The taste is decided with a single stroke! Plenty of umami of seaweed salt and kelp
The all-purpose seasoning "Magic Dashi Shio Dragon Spice" is a seasoning that combines 11 kinds of spices such as pepper, garlic, chili pepper, onion powder, coriander and herbs & vegetables. It also adds "umami" with yeast extract.
Chopsticks don't stop at "Infinite Gyoza" that isn't wrapped in skin! Super horse Zubora recipe just to fry
"Infinite Gyoza" is eaten with bean paste on top of bean sprouts instead of wrapping it in skin. It's so delicious that the chopsticks won't stop! Introducing the Zubora recipe for non-bee.
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Burger King "Mexican Avocado Whopper" is back! Choose from three varieties: Mexican, Cheese, or Double.
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7-Eleven's new breads: "7 Premium Apple Danish 4 pieces", "Cheese Cream Danish", etc.
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Sushiro "Niboshi Aroma Osaka Dashi Ramen" supervised by popular Osaka ramen restaurant "Retsushio Gyoyu Menkabo Sanku"! Soy sauce soup combining seafood and pork/chicken. Toppings include chashu pork, spinach and niboshi (dried sardines)
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FamilyMart "Senri Sengan supervised garlic zanmai (mazesoba)", "Gansha supervised seafood tonkotsu tsukemen (tsukemen)", and "Tonkotsu shoyu ikekemen ramen" go on sale on October 10!
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Horoiyoi [Cream Soda Sour Melon] and Horoiyoi [Cream Soda Sour Ichigo] to go on sale on December 5 for a limited time only.