[Wow] The handmade jumbo dumplings from Ikebukuro "Kailaku" were really big --- 10 meals limited soup Jumbo dumplings are also recommended!
I actually tried "Kailaku Main Store", which is about a 1-minute walk from JR Ikebukuro Station! A juicy dish made by wrapping a specially made skin with ingredients that use plenty of fresh vegetables and specially ground "ground meat".
Yokohama Chinatown, Santong "Sui Dumplings", dumplings with a chewy skin and special coconut sauce, delicious! Also recommend the Taiwanese high mountain golden oolong tea!
Yokohama Chinatown is one of the three major Chinatowns in Japan, visited by many people from home and abroad. Among the many famous restaurants that have long lines, this is the place to go for "sui-gyoza" (dumplings)! This is "Santong".
I'm curious about Peyang's new work "Gyoza Janyakisoba"! With garlic, minced meat and leeks, it seems to go well with beer
"Peyang Gyoza Janyakisoba" is now on sale from Maruka Foods. It is said that it is finished with "a seasoning that makes you want to say'Gyozajan'when you eat a bite."
Gyoza over rice" from Tochigi is more like gyoza than you can imagine! The sesame oil, garlic, and okara add so much flavor that your brain thinks it's a dumpling!
We tried the "Standard" and "Umakatsu (spicy)" versions of "Gyoza over Rice," a seasoning inspired by Tochigi's famous gyoza (dumplings). The taste is so good that your brain will think "this is a gyoza".
Was it in PRONTO? "Western-style oden" -a strange dish such as radish and porcini sauce
A new winter menu will appear at the bar time of "Cafe & Bar PRONTO". "Western-style oden", which is a combination of ingredients such as dashi-stained vegetables, hanpen, and gyoza with porcini sauce and tomato cream sauce, is on sale.
Challenge S & B's "Burning Chili"! It's spicy but addictive, sprinkle on udon and fried chicken
Do you know the "burning chili peppers" that are casually lined up in the spice lineup of S & B Foods? A spicy spice that combines five types of chili peppers such as jalapeno, ghost pepper, and habanero.
Kourakuen New Year's only "Red and White Ramen," "Red and White Dumplings," and "Yellow Lucky Bag of Happiness" are all limited in quantity.
A limited number of "Kohaku Ramen" will be sold at the ramen chain "Kourakuen". There are two types, red and white, both of which use chicken plain hot water soup. "Red and white dumplings" will also appear at the same time. In addition, a limited number of "yellow lucky bags of happiness" will be on sale.
10 pieces of "Gyoza" instead of noodles! "Gyoza Champon" in Ringer Hut, the phantom death menu is back
At each Ringer Hut store, "Gyoza Champon", which was selected in the "Death Menu Restaurant" project in the TV program "Ariyoshi Hiroyuki's Daretoku !?", will be revived for a limited time (excluding some stores).
If you want to swallow a little, go to "Hidakaya"! I tried to see how much you can enjoy for about 1,000 yen!
If you want to swallow a little, go to "Hidakaya"! I actually tried how much I could enjoy for about 1,000 yen. Even if you order ramen, highball, and fried chicken, it's less than 1,000 yen!
The taste of Gyoza no Ohsho! Baby Stard Dekai Ramen "Gyoza Flavor" "Chicken Fried Flavor"
The ramen snack "Baby Stard Dekai Ramen" is now on sale with "Gyoza flavor" and "Chicken fried chicken flavor" that are reminiscent of the taste of the Gyoza chain "Gyoza no Ohsho".
I tried NITORI's Gyoza Maker! Easy and convenient, even kids can make them almost evenly and happily!
I found a handy item at NITORI for when you want to make a lot of gyoza: a gyoza maker! This convenient item allows you to easily prepare gyoza by simply placing the skin and seeds on top and snapping it shut. Even people who are not good at folding the folds or small children can enjoy making them almost evenly.
Is it a little rich to gulp down? "Kinka Pu'er Tea" has a rich taste that seems to go well with Chinese food
If you go to a slightly expensive Chinese restaurant, you will find Pu'er tea on the menu or as a service. Kaito's famous tea "Kinka Pu'er Tea" can be drunk in a PET bottle. Sugar-free and authentic. You can enjoy the flavor that seems to go well with rich Chinese food.
I can't write, but I can hang it! Pen type sprinkle "Magic sprinkle" is worrisome --When you sprinkle a pen, the local taste pops out
Pen-type furikake "Magic Furikake" will be on sale at souvenir shops and variety shops in Kansai. A pen-type sprinkle of the ultra-long-selling oil-based marking pen "Magic Ink" released in 1953.
Rice goes on with miso sauce! Gyoza no Ohsho's new menu in August "Stir-fried young chicken and eggplant with spicy miso"-Gyoza set
The Gyoza no Ohsho has released a thank-you menu for the 50th anniversary of its founding in August, "Stir-fried young chicken and eggplant with spicy miso" (excluding some stores). The spicy miso sauce makes the rice go well, and it goes well with sake.
I want to sprinkle "Kaki seed oil pickled garlic chili oil" from Niigata on all kinds of food ...! Addictive to the fragrant and spicy taste
I found "Garlic oil pickled in persimmon seeds from Niigata" at the antenna shop "Omotesando / Niigatakan Nespas" in Niigata prefecture. The crunchy and fragrant persimmon seeds become addictive!
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Burger King "Mexican Avocado Whopper" is back! Choose from three varieties: Mexican, Cheese, or Double.
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7-Eleven's new breads: "7 Premium Apple Danish 4 pieces", "Cheese Cream Danish", etc.
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Sushiro "Niboshi Aroma Osaka Dashi Ramen" supervised by popular Osaka ramen restaurant "Retsushio Gyoyu Menkabo Sanku"! Soy sauce soup combining seafood and pork/chicken. Toppings include chashu pork, spinach and niboshi (dried sardines)
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FamilyMart "Senri Sengan supervised garlic zanmai (mazesoba)", "Gansha supervised seafood tonkotsu tsukemen (tsukemen)", and "Tonkotsu shoyu ikekemen ramen" go on sale on October 10!
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Horoiyoi [Cream Soda Sour Melon] and Horoiyoi [Cream Soda Sour Ichigo] to go on sale on December 5 for a limited time only.