"Roasted marshmallows" have gained citizenship as an iron plate dessert for barbecue, but marshmallows are delicious not only when grilled, but also when wrapped in gyoza skin and fried! Its name is "Fried Marshmallow Gyoza"!

● Materials

Click here for what to prepare. I refer to the recipe of Eiwa.

Marshmallow Appropriate amount Gyoza skin Appropriate amount

only this.

● How to make

Place marshmallows on the skin of Gyoza and wrap it with water on the edges of the skin. Remove the air as much as possible.




Fry quickly in hot oil of about 180 degrees and enjoy while warm!

● What is the taste?

It ’s delicious! When it clings to the skin of Gyoza, the melted marshmallows overflow from the inside. The crispy aroma of the fried skin goes well with the creamy sweetness of the melted marshmallows!



If you fry it slowly in oil, the marshmallows will melt through the gaps in the skin and all of them will come out, so let's fry them quickly. Also, when wrapping marshmallows in leather, it is a good idea to soak them in water and hold them firmly.