Gyoza no Ohsho "Kyoku-o Tenshinhan

Gyoza no Ousho is a Chinese chain restaurant that sells gyoza (Chinese dumplings) made with garlic from Aomori Prefecture, flour for the dough from Hokkaido, and all other major ingredients produced in Japan. In addition to its signature items, the restaurant also offers a highly recommended rice dish on its menu.

The "Kyoku-Ou Tenshinhan" is a dish that stands out for its deep richness and flavor, with a special soy sauce sauce sauce and Gyoza no Ohsho's signature egg filling. The price is 630 yen (excluding tax). Natural cheese topping is available for an additional 172 yen.



The fluffy egg is filled with a rich and filling starchy sauce. The seasoning is less than expected, and the flavor of soy sauce passes through your mouth softly. In a good sense, it has no peculiarities and is easy to eat.


The large prawns are plump and satisfying! The soft and tender kanikama (crab cakes) and the textured green onions add to the sumptuousness of the dish. The generous portion makes you feel full after eating a plate of this dish, and it goes well with beer as well as rice.



If you go to Gyoza no Ousho, you should definitely try the Kyoku-Ou Tenshinhan. Why not enjoy it with gyoza?