Do you know Osaka's standard seasoning "Asahi Pons"? It is a long-selling product sold by Asahi Foods in Osaka.
I used to use only bargain ponzu, but this time I ate Asahi Ponzu for the first time and was surprised at its deliciousness. I was shocked to say, "Is there such a ponzu sauce?"
Asahi Ponzu is a "fully seasoned" ponzu soy sauce made from the pure natural fruit liquid of Sudachi, Yukou, and Yuzu, which are special products of Tokushima Prefecture. Rishiri kelp, dried shiitake mushrooms, mixed knots, etc. are also used.
Shake well and use without diluting. It's really delicious when sprinkled on steamed Chinese cabbage and pork roses. The umami that is fully blended into the mellow salty taste. While enhancing the flavor of Chinese cabbage and meat, it leads to a refreshing aftertaste. It's strange because it has a refreshing taste but it's completely satisfying.
Recommended for Japanese salad dressing. The fresh sweetness of vegetables matches the acidity of citrus fruits. The light chicken also has a deep flavor, and you won't get tired of the last bite.
In addition, there are various ways to enjoy it, such as mizutaki, hot pot dishes, spicy dishes, meat and fish, and gyoza dumplings. I've been eating all kinds of food since I met Asahi Pons, and I'm grateful that they all have a richer flavor! I would like to continue using it as a reassuring companion for cooking.