The convenience of "Maximum " introduced earlier occupies the taste, and we have also obtained a new all-purpose seasoning. "Magic Dashi Salt Dragon Spice" !

Magic Dashi Salt Dragon Spice

A seasoning that combines 11 kinds of spices such as pepper, garlic, chili pepper, onion powder, coriander, and herbs & vegetables. It also contains seaweed ingredients such as seaweed salt, kelp powder, salty soy sauce, and yeast extract, and adds a firm "umami" to the ingredients.


While the maximum has a strong spiciness and spiciness, the umami taste is the most memorable. I feel that it fits the taste of Japanese people more, so it seems that it can be used for all Japanese food. The scent is a rainbow pepper-like flavor mixed with various spices.

Of course, in addition to Japanese food, it can be used for various dishes such as pasta, steak, hamburger steak, and Chinese food such as gyoza.

For example ...

1. 1. Fried egg

Just sprinkle dragon spice on your usual fried egg. It enhances the taste of mellow rich yolk and light white meat.

2. Fried rice

After frying the rice and ingredients, just add an appropriate amount of dragon spice and mix well. The taste of dashi and garlic, and the spices such as pepper and basil are added to make a higher-grade fried rice.

3. 3. Chicken saute

Simply season one chicken thigh with double-sided dragon spice and bake it in a frying pan. The plump, juicy and delicious chicken is complemented by salty plums with salty taste, spices, and Japanese-style soup stock. It's just sprinkled and baked, but it tastes like a shop and it's really delicious!


It's easy because the taste is decided by this one, and the authentic finish like a shop makes cooking really fun. With 57g (2.01oz), the estimated price is around 550 yen (excluding tax). It will come in handy if you have one at home!