Washoku SATO "Spring New Product Tasting Campaign" Discounts on "Well-bari Double Bowl," a bowl of rice topped with a bowl of sea bream and a bowl of rice topped with a bowl of beef sukiyaki, all in one bowl
A "Spring New Product Tasting Campaign" will be held at Wasshoku SATO. Four types of To go menu items will be discounted, including "Wellbari Double Donburi", a bowl of rice topped with both unadon and gyusuki-don (beef bowl).
Kurazushi "Big Tuna and Sakura Sea Bream" Fair "Goku-ripened Big Tuna (whole fish)", "Goku-ripened Sakura Sea Bream Carpaccio with Hyuganatsu Dressing", etc.
Kurazushi will be holding a "Outoro and Sakura Sea Bream" Fair. The fair will feature such items as "Goku-ripened O-toro" (a single piece of tuna) and "Goku-ripened Sakura-tai Carpaccio with Hyuganatsu dressing".
Sukiya "Eel Bowl" and "Eel Beef" are available again this year! Sukiya's "Una Don" and "Una Beef" will be available this year!
Sukiya will launch "Una-don" and "Una-gyu" (eel bowl and beef). Sukiya's eels are grilled three times after dipping them in sauce to make them aromatic and fluffy.
Saki Yoken "Onigiri Siu Mai Bento" (rice ball siu mai lunch box) The contents of the standard siu mai lunch box, such as "siu mai with meat sauce onigiri," are made into an onigiri (rice ball)!
Saki Yoken has introduced "Onigiri Siu Mai Bento". The "Onigiri Siu Mai Lunchbox" is a combination of the classic "Siu Mai Lunchbox" with a side dish such as "Siu Mai with Meat An Onigiri" as an ingredient of "Onigiri".
Hotto More "Bibimbap with Vegetables" and "Yangnyeom Chicken & Kalbi Yakiniku Bento" popular Korean dishes!
A series of popular Asian gourmet products are now available at Hotto Motto. The first two new items to be released are the Korean dishes "Vegetable-Stuffed Bibimbap" and "Yangnyeom Chicken & Kalbi Yakiniku Bento".
Matsuya's "Phu Pha Phong Curry" is back! Matsuya's take on Thailand's popular stir-fried crab and egg in curry
Matsuya will reintroduce "Phu Pha Phong Curry". This sweet and spicy dish, popular in Thailand, has the richness of coconut milk and the flavor of dried shrimp and crab. Asahi Super Dry draft beer cans will also be sold nationwide.
Jonathan's "Seasonal Jonah Parfait," "Homemade Pudding Jonah Sundae," and other new spring menu items!
Jonathan's Grand Menu has been renewed. More than 40 new items will be available this time. These include the "Seasonal Jonah Parfait" with perfectly ripe gracias mangoes, "Jonah Sundae with homemade pudding," and "Choux à la creme with mango and yogurt dessert ice cream.
Matsuya "Beef Belly Yaki Set Meal" - Change the flavor with a small bowl of ogori (grated onion), norikim (seaweed), negi dalé (green onion) or tabletop sauce! Three types of meat quantities
Matsuya will launch the "Beef Belly Grilled Set Meal". Not only can you enjoy changing the flavor with the "ponzu", "barbecue", and "sweet" sauces on the table, but it is also recommended to add three small bowls of "oni oroshi", "norikimu", and "negi dare" for +90 yen.
Domino's Pizza "Pizza Rice Bowl Beef Sukiyaki" and "Pizza Rice Bowl Charcoal Grilled Salted Pork Kalbi" join My Domino's.
Pizza Rice Bowl Beef Sukiyaki and Pizza Rice Bowl Charcoal Grilled Salted Pork Kalbi are now available at Domino's Pizza. They join the very popular "My Domino's" series, a menu for single customers.
Kurazushi "Crab and Ehime" Fair! Two kinds of snow crab", "Gorgeous crab platter", etc.
Crab and Ehime" Fair will be held at Kurazushi. Starting on March 10, 2023, the menu will include "Two Kinds of Snow Crab," "Gorgeous Crab Platter," "[Ehime] Gokujo Buri (Yellowtail)," "[Ehime] Sakura Sea Bream," and "[Ehime] Matsuura Suisan" Mikan Mahata (mandarin fish).
Tori Aristocrats "Tokachi Azuki and Milk Ice Cream - Using Hiraya Milk" and other "Japan's Primary Industry Appreciation! Support Menu"
Tori Aristocrats presents the first "Japan's Primary Industry Appreciation! Support Menu" from Torihiki. The menu includes "Pork Belly Kainabe Skewers with Spring Cabbage," "Chicken Lebanese Chilli Skewers with Seasonal Chilli," "Power Ramen with Seasonal Chilli," "Potato Maek with Hokkaido Potatoes," "Chicken Spiced Rice Bowl - Butter Shoyu Flavor," "Rice Set - with Hot Eggs," "Tokachi Adzuki Bean and Ricotta Cheese Pancake," "Tokachi Adzuki Bean and Milk Ice Cream - with Hiraya Milk," "Easy Melon and Milk," "Melon Chuhai with Delightful Pulp," "Bi-zu Lemon Chuhai," and "Osumi Shochu Soda" will be available.
Sukiya "Charcoal Yakitori Don" - Momo, Tsukune and Chicken Skin! Sukiya's "Charcoal Yakitori Bowl" with Momo, Tsukune, and Chicken Skin!
Sukiya will be selling "Charcoal Yakitori Donburi" and "Ma-ryu Yakitori Donburi". The yakitori is grilled over charcoal and served with rice soaked in sweet sauce.
Cocos "Salmon and Sea Bream Carpaccio" and "Twice Delicious! Sea bream with sesame sauce on top of rice bowl," etc. on the spring/summer grand menu.
Cocos' Grand Menu will be renewed for spring and summer. Salmon and Sea Bream Carpaccio," "Twice Delicious! Sea bream with sesame sauce", "Cocotte hamburger steak with fresh yuba and Kyoto-style bean paste", "Pasta with fresh yuba and cod roe in soy milk cream soup", "Teriyaki chicken steak with grilled leek and mushroom", "Cauliflower rice with cream risotto style", "Non-meat hamburger steak at Cocos Healthy Plate of Non-Meat Hamburger Steak and Cauliflower Rice," "Grilled Japanese Sausage," etc. will be available.
Marugame Seimen Spring Menu: "Yamahari Asari Udon", "Yakitate Meat Udon", "Umashiri Tanzan Udon", "Kamo Negi Udon".
Yamahari Asari Udon" and "Umashiri Tantanashi Udon" will be on sale at Marugame Seimen. The "Kamo Negi Udon" and "Yakitate Meat Udon" are on sale.
Big Boy "Mexican over rice with hand-kneaded cheese wrapped hamburger steak" and "Mexican over rice with open-flame grilled chicken
Big Boy and Victoria Station will launch spring plate menus, "Mexican Over Rice with Hand-Meat Cheese Wrapped Hamburger Steak" and "Mexican Over Rice with Open-Fire Grilled Chicken".
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Burger King "Mexican Avocado Whopper" is back! Choose from three varieties: Mexican, Cheese, or Double.
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Sushiro "Niboshi Aroma Osaka Dashi Ramen" supervised by popular Osaka ramen restaurant "Retsushio Gyoyu Menkabo Sanku"! Soy sauce soup combining seafood and pork/chicken. Toppings include chashu pork, spinach and niboshi (dried sardines)
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FamilyMart "Senri Sengan supervised garlic zanmai (mazesoba)", "Gansha supervised seafood tonkotsu tsukemen (tsukemen)", and "Tonkotsu shoyu ikekemen ramen" go on sale on October 10!
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Osaka honey Quattroformaggi" cookie dough kneaded with four kinds of cheese and coated with white chocolate.
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Draft beer "Asahi The Double" at FamilyMart, golden ratio of ale type and pilsner type! Jointly developed with Asahi Breweries to be released on October 24