Yayoiken "Set meal of grilled silver salmon with salted malt and shimahokke", "Set meal of grilled silver salmon with salted malt", "[To go] grilled silver salmon with salted malt and shimahokke".
At Yayoiken, you can enjoy at once the salted malt-roasted silver salmon that has been marinated in salted malt to bring out its flavor and the salted grilled fatty shimahokke, the "Salted Salmon with Salted Malt and Shimahokke Set Meal", the "Salted Salmon with Salt-roasted Salt" and the "[To go] Salmon with Salted Malt and Shimahokke".
FamilyMart "Sea bream grilled with seaweed salt" 100kcal, 0.9g carbohydrate, fatty sea bream from Ehime, served with a refreshing seaweed salt!
FamilyMart (Famima) prepared dish "Sea bream grilled with algae salt". It has 100 kcal, 11.0 g protein, 5.8 g fat, 0.9 g sugar, 0.0 g dietary fiber, and 0.6 g salt equivalent.
Sushiro "Minato Akua Selection Set" bonus "Original Sticker" or "Original Acrylic Stand".
Sushiro will sell the "Minato Akua Selection Set" in collaboration with Akua Minato, a member of the female VTuber group Hololive. Two types of special offers will be available: an "original sticker" and an "original acrylic stand.
Unajiro Long-Lasting Pack" has been substantially renewed! Eel free but thicker and tastier!
Ichimasa Kamaboko will be releasing a renewed "Unaru Yummy Unajiro Long-Lasting Pack". The product is made from fish paste, but even the skin is grilled and savory, and is a much talked-about product for its high level of reproducibility, just like eel.
Sesame Soy Sauce" - The flavor of grilled sesame dashi and the richness and smooth texture of neri-sesame make for a unique dining experience!
Kuhara Soy Sauce, which sells seasonings that take advantage of the delicious flavor of jaw (flying fish) dashi, will release "Jaw Dashi Sesame Soy Sauce". The deep sesame flavor and aroma cannot be reproduced at home.
Sushiro "National Uimamono-Meguri" "Horse Meat Sashimi Eating Contest," "Mambo Maki (Salted Suji Fish and Cucumber)," "Goku Ikura (Salmon roe)," etc.!
Sushiro will hold a "Nationwide Umaimono-Meguri" (delicious food tour). The menu includes "Horse Sashimi Eating Comparison," "Mambo Maki (Salted Musuko and Cucumber)," "Musuko Natto Gunkan," "Goku-arid," "Ookiri-Kanpachi," "Shiroebi Wrapping," "Kensaki Ikaika," "Wild Buri Ango topping," "Seared Beef Tongue," "Anago Ten Nigiri," "Octopus Straw Grilled," "Chicken Skin Grilled Gunkan," "Kamage Shirasu Gunkan," and "Kama-age Shirasu Gunkan. The lineup includes "Shio Ramen" and "Kita Shon Karaage" that are super in love with seafood. The "Negitoro" (tuna with negi tuna) is only ¥110.
Soup Stock Tokyo "Onagawa Sanma Tsumire Soup", "Onagawa Sanma Keema Curry", "Onagawa Sanma Tomato Stewed Soup
Soup Stock Tokyo will sell a limited quantity of "Onagawa Sanma Tsumire Soup," "Onagawa Sanma Keema Curry," and "Onagawa Sanma Tomato Stewed Soup" at Soup Stock Tokyo. These items are being sold to support Onagawa Town in Miyagi Prefecture, which has been recovering from the Great East Japan Earthquake.
Famima "Grilled Hokkaido Scallops with Butter and Soy Sauce" 77kcal, 3.2g carbohydrate, soft shellfish meat, rich in butter!
I tried FamilyMart's (Famima) "Grilled Scallops with Butter and Soy Sauce Made with Hokkaido Scallops". It has 77 kcal, 10.0g protein, 2.6g fat, 3.2g sugar, 0g dietary fiber, and 1.6g salt equivalent.
New March menu items including "Sakuratai" (Japanese sea bream), "Suruga Bay Raw Cherry Prawn Gunkan" and "Hamaguri no Soup" at Kaitenzushi Misaki.
A new menu item is now available at Kaitenzushi Misaki. The new items on the menu are: "Sakuratai" (Japanese sea bream), "Sakuratai no Yolk Soy Sauce," "Sakuratai Hokkaburi," "Suruga Bay Fresh Cherry Shrimp Gunkan," "Kama-age Shirasu Gunkan," "Shizuoka Prefecture One-Piece Bonito Tataki," "Spring Chawanmushi" and "Hamaguri no Soup" (Hamaguri Soup).
Lawson Store 100's "Nori Isobe-age Bento" is the third in the "Only Bento" series! Nori Bento & Chikuwa no Isobe-age
The Nori Isobe-Age Bento is the third in the "Only Bento" series at Lawson Store 100, featuring only one side dish. The nori bento consists of rice topped with soy sauce seasoned bonito flakes and nori seaweed, and three slices of fried chikuwa fish.
Cocos "Pudding a la mode", "Cocosh & Fresh Fruits" and other new spring and summer menu items
The grand menu of Cocos will be revised for spring and summer. The grand menu at Cocos will be revised for the spring and summer season and will include the following items: "Lemon Cream with Scallops and Prawns," "Pasta in Seafood Soup," "Authentic Pizza Quattro Formaggi," "Caribbean Chicken and Nut Spice Curry," "Cocotte Hamburger with Cheese Fondue," "Caribbean Chicken Jambalaya," "Sansho Chicken Steak," "Choice of Small bowl of wrapped hamburger steak set", "Pudding a la mode", "Cocosh & Fresh Fruits", "CoCo Pudding", and "Lemon Glacé Crispy S'mores" will be handled.
Hamazushi "Japanese Black Beef and Hokkaido/Tohoku Festival" "Japanese Black Beef Nigiri", "Charcoal Grilled Natural Buri from Hokkaido", "Large Grain! Steamed scallop from Aomori Prefecture, Large sliced silver salmon from Miyagi Prefecture, etc.
Hamazushi will be holding the "Kuroge Wagyu and Hokkaido/Tohoku Festival". Hamazushi will be hosting the "Japanese Black Beef and Hokkaido/Tohoku Festival. Steamed scallop from Aomori," "Large sliced silver salmon from Miyagi," "Shellfish flake soy sauce ramen," "Asari butter soy sauce ramen," "Spicy soy sauce ramen with soup stock aroma," etc.
Kappa Sushi "Super Super Kyushu Neta Umaka Festival" "Kagoshima Eel Gastronomy Platter," "Kyushu Ajiwai Gastronomy Platter," "Kyushu Kuroge Wagyu Beef Nigiri," etc.
Kappa Sushi will hold the "Super Super Kyushu Neta Umaka Festival" fair. The "Super Super Kyushu Neta Umaka Festival" fair will be held at Kappa Sushi. The following items will be on offer: "Kagoshima Unagi no Gems Platter," "Kyushu Ajiwai Gems Platter," "Kagoshima Kanpachi Comparison (raw and pickled)," "Kagoshima Unagi," "Kyushu Wild Mackerel Aburi," "Kyushu Black Japanese Beef Nigiri," "Kyushu Black Japanese Beef Nigiri with Charred Garlic Sauce," "Kyushu Attractive Platter," "Kagoshima Yamakawa Port Char Grilled Bonito," "Kagoshima The lineup includes "kanpachi tempura nigiri", "kanpachi and takuan wrapped in kantaku", "Nagasaki korikiri surumeika (salted lemon)", and "Hakata mentaiko mayo gunkan".
Hottomotto Grill's "Grilled Mackerel with Salt Box" and "Grilled Shake with Salt Box" "Casual Box": First Japanese Food Menu
Hottomotto Grill will release "Mackerel Shioyaki Box" and "Shake Shioyaki Box" as the first Japanese dishes in the "Casual Box".
Baked Yellowtail with Coarse Black Pepper" Recipe! Easy to make in a frying pan with sweet potatoes
Here is a recipe for "Grilled Buri with Coarse Black Pepper," which is sprinkled with plenty of coarse black pepper for a punchy taste. It is steamed and baked for a moist, umami-rich flavor. Serve with sweet potatoes for garnish.
1
May 14 release】LAWSON new sweets and breads: "Milk Mochi (Thickened Condensed Milk Strawberry)" and "Chocolate Terrine & Whipped Cream".
2
Thirty-One "Happy Friends Sumikko Gurashi" Part 1: Shirokuma/Tokage/Tonkatsu! You can choose your favorite ice cream.
3
Saizeriya "Chicken Chicken in Sauce with Garlic and Soy Sauce" is addictive! Refreshing even on a hot day. 280 yen per plate.
4
Godiva Cafe freshly baked waffles "Waffle Pop Chocolate", "Waffle Pop Raspberry & Chocolate", "Waffle Pop Marron & Chocolate
5
MUJI "North Indian Curry Set" and "South Indian Curry Set" assortment of three kinds of curry: meat, vegetable and bean! Mix and match for a more authentic taste!