Yamaya "Yaki Iwashi Mentaiko" - Hakata's classic Yamaya cod roe and cod roe seasoned with mentaiko - at room temperature or in the microwave
YAMAYA COMMUNICATIONS has introduced "Yaki Iwashi Mentaiko" as a ready-to-eat side dish that can be opened straight out of the bag. A classic Hakata dish that combines the tangy and rich umami of fatty sardines and fish roe.
Hamazushi "Terrible! Extreme! Delicious! Luxury! (Sugoku Umaize) Festival" Raw book snow crab, tiramisu, etc. appeared
At each Hamazushi store, the "Amazing! Extreme! Delicious! Luxury! (Sugoku Umaize) Festival" will be held. A lineup of gorgeous stories and sweets for the year-end and New Year holidays.
"Demon Slayer" Ehomaki! Lawson "Ehomaki" and "Setsubun Soba" with a wide variety of reservations start
At each Lawson store, reservations for "Ehomaki" and "Setsubun Soba" for 2021 Setsubun (February 2nd) are accepted. The lineup includes "Demon Slayer" Ehomaki and Setsubun Kamo Sanmai Soba.
[Recipe] 3 long onion recipes! "Grilled green onion seaweed cheese" "Universal green onion salt sauce" etc.
As a snack for sake! Here are three recipes for long onions that the En-eating editorial department actually made and were delicious. "Grilled green onion seaweed cheese" and "universal green onion salt sauce".
Hamazushi "Southern Bluefin Tuna" 100 yen! "Grilled seaperch" 150 yen! Don't miss the winter luxury special grip fair
At Hamazushi, the "Winter Luxury Specialty Grip" fair will be held. A lineup of gorgeous sushi such as "Southern Bluefin Tuna" and "Grilled Doguro" at great prices.
Ministop "TOPVALU Shrimp and Tomato Pomodoro Pasta" and "TOPVALU Pork Cutlet Tomato Sauce Pasta" Supervised by Chef Yoshimi Hidaka
From Ministop, "TOPVALU Ebi and Tomato Pomodoro Pasta" and "TOPVALU Pork Cutlet Tomato Sauce Pasta" supervised by Chef Hidaka, the owner of "Aqua Pazza" in Minami Aoyama, Tokyo, will be on sale.
Recipe/How to make "baked sweet potato" on a fish grill! Tips, tricks and how to choose sweet potatoes to make them sticky, sweet and dense.
During this season, "baked sweet potatoes" tempt us with their delicious smells at supermarkets and other places. You can buy them, but you can also easily make them at home. We recommend using a fish grill to make yaki-imo.
[To go] Yumean "Grilled Nodoguro Rice" is now available for To go and home delivery! Enjoy the aroma of roasted high-class fish
The menu for the year-end and New Year holidays is now on sale at the Japanese restaurant "Yumean". "Grilled Nodoguro Rice" has been taken home and has appeared for home delivery, and reservations for New Year's Eve delivery such as "New Year's Eve Soba" and "Special Nigiri Sushi" that can be enjoyed at home are being accepted.
Ootoya's first official online store opens! Summary of product lineup such as the most popular "Chicken and vegetable black vinegar bean paste"
The first official online store of "Ootoya" will open in Rakuten Ichiba and PayPay Mall from November. Frozen foods that you can enjoy the popular menu at home are on sale.
Store-limited menu such as "Simmered menuke set meal" at Ootoya --Slightly soft and rich taste
Four types of menus will be available at Ootoya for a limited time only. "Simmered Chinese cabbage set meal", "Chinese cabbage hotpot set meal with pork roses", "Chinese cabbage hotpot set meal with soy sauce and koji pickles", and "Fried Chinese cabbage set meal with menta potatoes".
Sushiro's "Hokkaido Umaimon City!" Luxury "Seafood Tenkomori" and Ramen supervised by "Ramen Shingen"
At each conveyor belt sushi restaurant, "Hokkaido Umaimon City!" Will be held with all 20 types of products related to Hokkaido. A lineup of sushi that makes you feel like traveling to Hokkaido, such as natural fish from Hokkaido and products supervised by famous local restaurants.
Yudetaro "Genkitama Soba" is back! With pork, hot balls, and fried balls --The authentic "Noribento" made by a soba restaurant is also available
Two new menus will be introduced in the standing eating soba chain "Yudetaro". "Genkitama soba" with pork, hot balls and fried balls, and "Noribento" with fish fry and chikuwa tenkasu.
At Sushi Misaki Maru, "Extreme Raw Salmon & Shrimp Crab Festival" --Seafood Misaki Port Nihonbashi Sophisticated!
The "Extreme Raw Salmon & Shrimp Crab Festival" is being held at the conveyor belt sushi chain "Sushi Misaki Maru". Enjoy raw Norwegian salmon, shrimp and crab. Fairs will also be held at each of the "Seafood Misaki Port" and "Nihonbashi Sui" stores.
KALDI Moheji "All-purpose Tare Japanese Negi and Ginger" All-purpose sauce for both meat and fish! Also for seasoning pork shabu-shabu, steamed vegetables, etc.!
I just tried Moheji's All-Purpose Tare Domestic Negi and Ginger, available at KALDI's! This all-purpose sauce is filled with leeks and ginger and is good for both meat and fish.
Kusefuku Shoten's "Gorogoro Hogushi Yaki Hokke" and "Otona no Saba Saba Mentaiko" are perfect with freshly cooked rice.
Gorogoro Hogushi Yaki Hokke" and "Otona no Saba Saba Mentai" are now available at Kusefuku Shoten stores and the official online store. These products are perfect for eating with freshly cooked rice during the season when the new rice is delicious.
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May 14 release】LAWSON new sweets and breads: "Milk Mochi (Thickened Condensed Milk Strawberry)" and "Chocolate Terrine & Whipped Cream".
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Sweet Potato Milk" from DAIDOH DRINKO: Sweet Potatoes with a heartwarming aroma and creamy sweetness, tasting like a sweet treat
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Thirty-One "Happy Friends Sumikko Gurashi" Part 1: Shirokuma/Tokage/Tonkatsu! You can choose your favorite ice cream.
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Saizeriya "Chicken Chicken in Sauce with Garlic and Soy Sauce" is addictive! Refreshing even on a hot day. 280 yen per plate.
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Komeda Japanese Cafe Sakkaan "Matcha Tiramisu", "Matcha Shironowar", and other green tea dishes!