It's not fried chicken! "Toriten set meal" in Yayoiken-Reproduces Oita's local cuisine
At the set meal restaurant "Yayoiken", Oita's specialty dish "Toriten set meal", which is fried chicken thighs, will be sold as one of the series of set meals of local dishes from all over Japan.
The radish garlic butter steak is so delicious that I eat it every day! An addictive recipe with a lot of punch
Here is a simple recipe for "radish garlic butter steak"! The taste of daikon radish is always delicious, and it has a punchy taste. You'll be really addicted to it.
Matsunoya "Mille-feuille and set meal" is back! --For a limited time, there is also a free rice service
"Mille-feuille and set meals" are on sale at Tonkatsu specialty stores Matsunoya, Matsunoya, and Chicken Tei. A dish that you can enjoy a juicy and soft texture by layering several layers of pork belly and deep-fried.
Cocos "Daily Lunch" - Great taste and volume! Different menus for Monday/Thursday, Tuesday/Friday, and Wednesday, so you can go every day!
I just had the "daily lunch" at Cocos! Monday and Thursday: "Japonegi Hamburger Steak & Deep Fried Chicken", Tuesday and Friday: "Deep Fried Chicken with Oni Oroshi Ponzu & Broccoli and Bacon in Tomato Sauce", Wednesday: "Demi-Glace Cheese Hamburger Steak & Croquette".
[Tasting] Ootoya's limited-time "raw saury charcoal-grilled set meal" is fragrant! Let's eat with plenty of grated radish
I ate a limited-time "raw saury charcoal-grilled set meal" at Ootoya. The taste of autumn in Japan is full of fat from the browned sama. You can enjoy it with plenty of freshly made grated radish.
[Column] Is "Gari-Gari-kun Rich Tamagoyaki Flavor" delicious even with soy sauce? --I tried to combine those "3 types" that go well with tamagoyaki
The new work "Garigari-kun Rich Tamagoyaki Flavor" sold by Akagi Nyugyo is delicious when you sprinkle it with 〇〇 !? I tried "taste change" using soy sauce and ketchup.
[Tasting] Raw egg on egg binding! The Yoshinoya "Tsukimi Beef Toji Gozen" is a sinful taste with 3 eggs
I have eaten the Yoshinoya's limited-time menu "Tsukimi Beef Toji Gozen". A dish of eggs made by placing raw eggs on beef eggs. Eat the meat cooked to a strong taste mellowly with plenty of eggs, a little sin-making taste.
Finally to the Yoshinoya! The first moon-viewing menu "Tsukimi beef toji set"-Three eggs fluffy toro-rich taste
The first "Tsukimi" product "Tsukimi Beef Toji Gozen" will be on sale at each Yoshinoya store (excluding some stores). A new menu featuring 6 dishes of beef and rice, raw egg, grated radish, new incense, and miso soup.
If you buy one cup of bukkake udon with Marugame Seimen, you will get another cup for free! The long-awaited "Udon Summer Festival" again
At each Marugame Seimen store, the "Udon Summer Festival" will be held for four days. If you buy a cup of "bukkake udon (cold)", you will get another free "bukkake udon (cold)" on the spot.
Recipe] 3 delicious arrangements of "0g carbohydrate noodles" for dieting! Easy and refreshing "Mackerel Can Somen Style" and more!
Kibun's "0g sugar noodles" are made from okara powder and konjac flour and can be eaten simply by draining. Three recipes are recommended using thin, round, and flat noodles.
Ummer! Is the Royal Host's "Angus Sirloin Steak" a specialty store-level taste? Family-less steak eating walk!
A series of family-less, affordable and delicious steaks. Continuing from the previous Saizeriya, this time we will review the Royal Host "Angus Sirloin Steak".
I ate Yayoiken "Natsukoshi rice"! Put the fluffy kakiage on the millet rice!
I ate "Natsukoshi rice and steamed chicken salad set meal" at Yayoiken. Kakiage fluffy, moist radish and grated ginger are placed on millet rice and served with cold tentsuyu. Although it is fried, it has a refreshing taste and is suitable for the season when it seems to be hot in the summer.
Refresh with ginger and lemon! "Set meal of summer rice and steamed chicken salad" at Yayoiken, praying for the remaining six months without illness
At each Yayoiken store, "Natsukoshi rice and steamed chicken salad set meal" will be on sale. "Natsukoshi rice" is an event meal that can be eaten at the end of June at shrines nationwide along with "Nagoshi no Harae".
"Aojiso grated ponzu" is back in Tsukiji Gindaco! --Aromatic green perilla and crispy green onions
At each Tsukiji Gindaco store (excluding some stores), a limited-time menu "Aojiso Grated Ponzu" will be on sale. A menu where you can enjoy takoyaki with fragrant green perilla and crispy green onions in a sauce made from 100% domestic green perilla and grated daikon radish.
Freshly boiled! However, it's hinyari! I ate Western noodle shop Goemon "Cold Japanese-style grated pork shabu-shabu and plenty of flavored vegetables"
I ate the recommended summer menu of Western noodle shop Goemon, "Cold Japanese-style grated pork shabu-shabu and plenty of flavored vegetables." The crispy texture of freshly boiled noodles goes well with the refreshing condiments such as perilla and Japanese ginger.
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Bourbon "Alfort divine banana", "Chocolat Blanchette divine banana" and 5 other "divine banana" sweets
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Sushiro's big Thanksgiving Guessing Neta Festival: "In-store cut salmon" and "Natural raw tiger prawns" for 100 yen including tax!
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Mos Burger "Chilly Dolce Kuzu Tropical" - Ice cream that won't melt! Last year's popular "Chilly Dolce Kuzu Berry" is back!
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St. Mark's Cafe "Black Thunder Zaku Zaku Zaku Premium Choco Kuro" and "Black Thunder Inazuma Chocolate Parfait" etc. to be released on May 17!
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FamilyMart x Jutsu Kaisen Collaboration Campaign from October 17! Collaboration products including "Fushikuro Megumi's Jade Dog White and Black Okonomiyaki," "Gumaki Spine's Tuna Mayo Salad," "Nanami Kento's Caskito," and more!