Yoshinoya "Tsukimi Beef Toji Gozen"
Raw egg on beef egg binding!

I have eaten the Yoshinoya's limited-time menu "Tsukimi Beef Toji Gozen". A dish of eggs made by placing raw eggs on beef eggs. Eat the meat cooked to a strong taste mellowly with plenty of eggs, a little sin-making taste.

Yoshinoya "Tsukimi Beef Toji Gozen"
Serving set style

In the past, it was said that it was better to eat only a few eggs a day, but recently research on health has progressed, and the dietary intake standards of the Ministry of Health, Labor and Welfare changed in 2015. Since then, I'm starting to settle down on the trend that I don't have to worry as much as I used to.

Yoshinoya "Tsukimi Beef Toji Gozen"
Beef binding with two eggs and beef bowl ingredients. Sukiyaki sauce makes it more sweet and salty!

Under such circumstances, the new menu that the Yoshinoya sent out during the moon viewing season uses three eggs luxuriously.

The main dish is beef. The gyudon sauce stewed in the Yoshinoya sauce is sprinkled with a special sukiyaki sauce and two melted eggs, cooked to make it hot and fluffy, and put in a skillet (iron pan). Besides, rice, miso soup, new incense, grated radish, and raw egg come out together on the tray.

Yoshinoya "Tsukimi Beef Toji Gozen"
As it is a set meal menu, it comes with miso soup. The fruit of the soup was wakame seaweed

Yoshinoya "Tsukimi Beef Toji Gozen"
New incense

Yoshinoya "Tsukimi Beef Toji Gozen"
Grated radish

Yoshinoya "Tsukimi Beef Toji Gozen"
And raw eggs !?

It's already closed with eggs, but raw eggs come with it.

In fact, the best part of this menu is to add more raw eggs that look like the moon on top of the beef binding and make and eat "Tsukimi beef binding" yourself. Even though there is no limit to the number of eggs you can eat each day, it feels somewhat sinful.

Yoshinoya "Tsukimi Beef Toji Gozen"
Take out only the yolk with the tool attached to the tray

Yoshinoya "Tsukimi Beef Toji Gozen"
On the beef binding

Yoshinoya "Tsukimi Beef Toji Gozen"
Don!

However, if you break the raw egg with chopsticks and mix it with beef, it will be very delicious. The sweetness and saltiness of the beef binding is much thicker than that of a regular beef bowl because of the added sauce, and it is just right to soften it with 3 eggs and make it a mellow mouthfeel. It's more like "Yanagikawa style" than sukiyaki, and it's a very rice-friendly taste.

Yoshinoya "Tsukimi Beef Toji Gozen"
Eggs, too many ...!?

Yoshinoya "Tsukimi Beef Toji Gozen"
The taste of beef is strong, so it's best to mellow it with raw eggs.

Grated radish is also a garnish that goes well with the strong seasoning of beef in a different sense from raw eggs. It has a refreshing taste and makes you happy when you eat it with rice again.

Yoshinoya "Tsukimi Beef Toji Gozen"
Grated radish is also suitable!

In addition, beef entwined with raw eggs is simmered with grated radish for a complex and exquisite taste.

The price of Tsukimi Beef Toji Gozen is 630 yen for regular serving (excluding tax, the same applies below) and 723 yen for large serving. The calorie is 967 kcal. Around September 13th, which is the harvest moon, if you are out, you may want to go into the Yoshinoya and place an order. However, please wait until you are hungry.